There’s something utterly addictive about crispy smashed potatoes—those golden, crunchy edges paired with tender, fluffy centers make every bite a little celebration. I stumbled upon this recipe one evening when I was craving something comforting but a bit different from the usual fries or roasted potatoes. Tossed with fragrant garlic and fresh herbs, these smashed spuds transform into a flavorful side that steals the spotlight on any plate. What I love most is how effortlessly they come together, requiring just a few simple steps and ingredients you likely already have at home. Whether you’re a busy cook looking for a crowd-pleaser or just someone who appreciates hearty, homemade food, these Crispy Smashed Potatoes with Garlic and Herbs will quickly become your go-to. Get ready for a crunch you’ll crave again and again!
Why choose Crispy Smashed Potatoes with Garlic and Herbs?
Irresistible crunch: Each potato achieves the perfect crispy edge while staying tender inside. Simple ingredients: Just potatoes, garlic, herbs, and a little olive oil—easy to find and budget-friendly. Quick prep: Ready in under 40 minutes, ideal for busy cooks craving comfort. Flavor-packed: Fresh herbs and garlic infuse every bite with vibrant, aromatic goodness. Versatile side: Pairs wonderfully with anything from weeknight dinners to festive meals. Crowd-pleaser: Expect compliments and requests for seconds every time!
Crispy Smashed Potatoes with Garlic and Herbs Ingredients
For the Potatoes
- Baby Potatoes – Choose small, even-sized potatoes for uniform cooking and easy smashing.
- Olive Oil – Use good-quality extra virgin olive oil to achieve that perfect golden crisp.
- Kosher Salt – Enhances natural potato flavor and helps create a crispy crust.
For the Garlic and Herb Mix
- Fresh Garlic Cloves – Mince finely to infuse every bite with rich, aromatic garlic flavor.
- Fresh Rosemary – Adds a woodsy, fragrant note that complements the potatoes perfectly.
- Fresh Thyme – Offers a subtle earthy taste that brightens the dish.
- Black Pepper – Freshly ground for a gentle kick that balances the herbs and garlic.
Optional Finishing Touches
- Parmesan Cheese – Sprinkle after baking for an irresistible cheesy crust.
- Chopped Parsley – Adds a fresh, vibrant finish and a pop of color.
Tip: This Crispy Smashed Potatoes with Garlic and Herbs recipe shines brightest with fresh, high-quality ingredients that bring every flavor forward!
How to Make Crispy Smashed Potatoes with Garlic and Herbs
- Boil Potatoes: Place baby potatoes in salted water and boil for 15–20 minutes until fork-tender. Drain thoroughly and set aside to cool slightly before smashing.
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil to ensure maximum crispiness.
- Arrange & Smash: Place drained potatoes on the baking sheet, then gently press each with a glass or spatula until they’re about ½-inch thick, revealing plenty of rough, crispy edges.
- Season Potatoes: Drizzle the smashed potatoes with extra virgin olive oil, then sprinkle kosher salt and freshly ground black pepper evenly over each for balanced, savory flavor.
For the Garlic and Herb Mix:
- Mix Ingredients: In a small bowl, whisk together minced garlic, finely chopped rosemary and thyme, plus a tablespoon of olive oil to form a fragrant herb-infused paste.
- Brush on Mix: Using a spoon or pastry brush, spread the garlic-herb paste evenly over each smashed potato, ensuring aromatic pockets in every nook and cranny.
- Bake to Crispy Perfection: Return to the oven and bake at 425°F (220°C) for 20–25 minutes, flipping halfway, until edges turn golden brown and irresistibly crunchy.
- Garnish & Serve: Transfer potatoes to a platter, sprinkle chopped parsley and optional Parmesan, then serve hot for the ultimate crunchy, herbaceous side dish everyone will love.
Optional: Drizzle with truffle oil for an extra layer of gourmet flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Crispy Smashed Potatoes with Garlic and Herbs
Room Temperature: Store leftover potatoes uncovered at room temperature for up to 2 hours to enjoy their crispy texture.
Fridge: Keep any remaining crispy smashed potatoes in an airtight container in the fridge for up to 3 days; reheat to re-crisp.
Freezer: If freezing, arrange cooled smashed potatoes on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag for up to 2 months.
Reheating: For best results, reheat in the oven at 375°F (190°C) for about 10–15 minutes, or until they regain their crispy edges and warm center. Enjoy your Crispy Smashed Potatoes with Garlic and Herbs just as delicious as the first time!
Variations & Substitutions for Crispy Smashed Potatoes with Garlic and Herbs
Feel free to get creative with these smashed potatoes—the possibilities are endless!
- Sweet Potato Twist: Swap baby potatoes for sweet potatoes for a naturally sweeter flavor combined with that crispy texture. They’ll offer a delightful seasonal twist!
- Herb Blend: Experiment with your favorite herbs like basil or dill to change the flavor profile; fresh is best for that aromatic punch! A little customization goes a long way.
- Spicy Kick: Add red pepper flakes or a drizzle of hot sauce for a fiery twist that adds an extra layer of excitement to your potatoes. The heat builds with each crispy bite!
- Vegan Version: Omit the Parmesan cheese or use nutritional yeast as a cheesy alternative for a dairy-free finish that keeps the flavor high and richness intact.
- Garlic Variations: Use roasted garlic instead of raw for a sweeter, mellower garlic flavor that complements the herbs beautifully. Roasting enhances that savory depth!
- Zesty Lemon: Squeeze fresh lemon juice over the potatoes just before serving to add a bright citrus note that lifts the dish and balances its richness. It’s like a breath of fresh air!
- Cheesy Spin: Try topping the potatoes with crumbled feta or goat cheese after baking for a tangy flavor boost that gives a creamy element to the crispy base.
- Balsamic Glaze: Drizzle with balsamic reduction before serving for a touch of sweetness and acidity that enhances the potatoes’ savory goodness. It’s a delicious finish that impresses.
What to Serve with Crispy Smashed Potatoes with Garlic and Herbs?
Elevate your meal experience with delightful pairings that complement these crispy, golden treasures and satisfy every palate.
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Grilled Steak: The rich, juicy flavors of a perfectly grilled steak enhance the savory notes of the potatoes, creating a mouthwatering combination. A touch of steak sauce or compound butter can take it to the next level.
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Roasted Vegetables: Colorful, caramelized roasted veggies add a comforting crunchiness and beautiful variety, making your meal visually appealing and wholesome. Toss in seasonal veggies like carrots, bell peppers, or asparagus for nutritional balance.
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Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter deliver a burst of flavor that pairs seamlessly with the herb-infused potatoes. A squeeze of lemon over the dish invigorates the whole experience.
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Creamy Coleslaw: A refreshing side of creamy coleslaw introduces a cool, crisp contrast to the crispy smashed potatoes. The crunch and tanginess balance the dish beautifully, making it a perfect companion for summer barbecues.
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Crispy Fried Chicken: The crunch of fried chicken echoes the crispy perfection of these potatoes, while the savory spices create a flavor explosion. Together, they redefine comfort food for the whole family.
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Fresh Garden Salad: A light garden salad offers a refreshing balance to the rich garlic and herb flavors. Incorporate bright cherry tomatoes, cucumbers, and a zesty vinaigrette for a burst of freshness.
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Creamy Homemade Ranch Dip: Serve up a side of ranch dressing for dipping! Its rich creaminess complements the herby potatoes perfectly, making each bite irresistibly delightful.
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Chardonnay or Sauvignon Blanc: A chilled glass of wine, like crisp Chardonnay or refreshing Sauvignon Blanc, enhances the flavors of both the crispy potatoes and any main dish. Their acidity cuts through the richness beautifully.
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Chocolate Mousse: End your meal on a sweet note with a silky chocolate mousse. The lightness of the dessert provides a decadent yet airy finish to the entire culinary experience.
Creating the perfect meal has never been easier with these exciting pairings, ensuring your Crispy Smashed Potatoes with Garlic and Herbs shine on any table!
Expert Tips for Crispy Smashed Potatoes with Garlic and Herbs
- Choose uniform potatoes: Pick baby potatoes close in size to ensure even cooking and consistent crispiness throughout your batch.
- Dry thoroughly: After boiling, pat potatoes dry before smashing to avoid soggy edges and promote that signature crisp crunch.
- Gentle smashing: Press just enough to flatten potatoes without breaking them apart—this helps create maximum surface area for browning.
- Use fresh herbs: Fresh rosemary and thyme bring vibrant flavor and aroma; dried herbs won’t deliver the same punch in your crispy smashed potatoes with garlic and herbs.
- Flip halfway through baking: Turning the potatoes ensures both sides get golden brown and crunchy, preventing uneven cooking.
- Don’t skimp on oil: A generous drizzle of quality olive oil is key to that beautiful golden crust and prevents sticking on the baking sheet.
Make Ahead Options
These Crispy Smashed Potatoes with Garlic and Herbs are perfect for meal prep! You can boil the baby potatoes and smash them up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to maintain their texture. When you’re ready to serve, preheat your oven, season the potatoes as directed, and brush on the garlic and herb mixture right before baking. This ensures they come out just as delicious and crispy, saving you precious time on busy weeknights. Plus, they’ll be hot and ready to impress your family or guests with minimal effort!
Crispy Smashed Potatoes with Garlic and Herbs Recipe FAQs
What kind of potatoes work best for crispy smashed potatoes with garlic and herbs?
Baby potatoes that are small and uniform in size are ideal. They cook evenly and smash easily without falling apart, giving you those perfect crispy edges with a tender center.
How should I store leftover crispy smashed potatoes with garlic and herbs?
Store leftovers in an airtight container in the fridge for up to 3 days. Keep them uncovered at room temperature if you plan to eat them within 2 hours to maintain crispiness before reheating.
Can I freeze crispy smashed potatoes, and how do I do it properly?
Absolutely! Freeze cooled smashed potatoes laid out on a baking sheet until solid, about 1–2 hours. Then transfer them to a freezer-safe bag and store up to 2 months. When ready, reheat in a preheated oven at 375°F (190°C) for 10–15 minutes to bring back that crunch.
Why did my smashed potatoes turn out soggy instead of crispy?
This usually happens when potatoes are too wet before baking. Be sure to dry them really well after boiling and before smashing. Also, use enough olive oil and bake on a lined or lightly greased sheet to encourage browning and prevent sticking.
Are crispy smashed potatoes with garlic and herbs safe for pets?
While plain potatoes are not toxic to dogs or cats, the garlic and herbs used in this recipe can be harmful, especially garlic in larger quantities. It’s best to avoid sharing these seasoned potatoes with your furry friends to keep them safe.
Best Crispy Smashed Potatoes with Garlic and Herbs You’ll Crave
Ingredients
Equipment
Method
- Boil Potatoes: Place baby potatoes in salted water and boil for 15–20 minutes until fork-tender. Drain thoroughly and set aside to cool slightly before smashing.
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
- Arrange & Smash: Place drained potatoes on the baking sheet, then gently press each with a glass or spatula until they’re about ½-inch thick.
- Season Potatoes: Drizzle the smashed potatoes with olive oil, then sprinkle kosher salt and black pepper evenly over each.
- Mix Ingredients: In a small bowl, whisk together minced garlic, chopped rosemary, thyme, and a tablespoon of olive oil.
- Brush on Mix: Spread the garlic-herb paste evenly over each smashed potato.
- Bake to Crispy Perfection: Bake for 20–25 minutes, flipping halfway, until edges turn golden brown.
- Garnish & Serve: Transfer potatoes to a platter, sprinkle chopped parsley and optional Parmesan, then serve hot.
