There’s something about the fiery aroma of spicy tomato sauce mingling with garlic and fresh herbs that instantly transports me to a cozy Italian trattoria. When I discovered this Spicy Shrimp Fra Diavolo over Linguine, it quickly became my go-to dish whenever I craved bold flavors with a comforting pasta hug. What I love most is how effortlessly it comes together—juicy, tender shrimp swimming in a vibrant, slightly smoky sauce that just clings perfectly to every strand of linguine. Whether I’m cooking for a weeknight dinner or impressing friends at a casual gathering, this recipe never fails to deliver that rich, soulful kick without keeping me tied to the stove for hours. Ready for a dish that’s equal parts spicy, savory, and downright addictive? Let’s dive in!
Why choose Spicy Shrimp Fra Diavolo?
Bold, vibrant flavor: This dish wakes up your taste buds with a perfect balance of heat and savory tomato goodness. Quick and easy: Ready in under 30 minutes, it’s ideal for busy nights without sacrificing flavor. Seafood lover’s dream: Tender shrimp soak up every bit of the zesty sauce for a satisfying bite. Comfort food with a kick: Cozy linguine paired with a spicy sauce makes every meal feel special. Impress without stress: Perfect for entertaining or a casual weeknight feast that feels gourmet.
Spicy Shrimp Fra Diavolo Ingredients
For the Shrimp and Sauce
- Large Shrimp – peeled and deveined for quick cooking and tender bites in your Spicy Shrimp Fra Diavolo over Linguine.
- Extra-Virgin Olive Oil – adds richness and helps sauté the garlic and spices perfectly.
- Garlic Cloves – minced to infuse the sauce with aromatic depth.
- Crushed Red Pepper Flakes – the key to that signature spicy kick, adjust to your heat preference.
- Can of Whole Tomatoes – crushed by hand or blended for a fresh, vibrant tomato base.
- Dry White Wine – elevates the sauce with subtle acidity and complexity.
- Fresh Parsley – chopped to brighten every bite and add a fresh herbal note.
- Salt and Black Pepper – essential seasonings to balance and enhance all flavors.
For the Pasta
- Linguine – the perfect pasta to scoop up every bit of that bold, spicy sauce.
- Kosher Salt – seasoned boiling water ensures the linguine develops great flavor.
Optional Finishing Touches
- Grated Parmesan Cheese – for a creamy, savory sprinkle that complements the spice.
- Lemon Wedges – a squeeze can brighten the dish and balance the heat beautifully.
How to Make Spicy Shrimp Fra Diavolo over Linguine
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For the Pasta:
Bring a large pot of salted water to a rolling boil, add linguine and cook until al dente, about 9 minutes, then drain, reserving ½ cup pasta water. -
Heat Oil:
Warm extra-virgin olive oil in a large skillet over medium heat until shimmering, about 1 minute. -
Sauté Aromatics:
Add minced garlic and crushed red pepper flakes, cooking until fragrant and lightly golden, about 30 seconds. -
Simmer Sauce:
Stir in crushed tomatoes and white wine, simmer gently until thickened and vibrant red, about 10 minutes. -
Add Shrimp:
Nestle peeled shrimp into the sauce and cook until pink and opaque, about 3–4 minutes. -
Combine & Serve:
Toss drained linguine into the skillet, stirring to coat with sauce; add reserved pasta water to reach desired creamy consistency.
Optional: sprinkle with extra parsley and a lemon wedge.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Spicy Shrimp Fra Diavolo over Linguine is perfect for busy home cooks looking to save time! You can prepare the spicy tomato sauce, including sautéing the garlic and adding the crushed tomatoes, up to 3 days in advance. Simply refrigerate the sauce in an airtight container; this helps to maintain its rich flavor. When you’re ready to enjoy, reheat the sauce in a skillet and toss in fresh shrimp for about 3-4 minutes until cooked through. Cook the linguine just before serving, ensuring it’s al dente, and combine everything for a delicious meal that feels freshly made without being tied to the stove!
Expert Tips for Spicy Shrimp Fra Diavolo over Linguine
- Don’t overcook shrimp: Cook shrimp just until they turn pink and opaque to keep them tender and juicy, avoiding rubbery bites.
- Adjust heat carefully: Start with less crushed red pepper flakes and add more to taste, ensuring the spicy shrimp Fra Diavolo matches your heat preference.
- Reserve pasta water: Starchy pasta water helps create a luscious, silky sauce that clings perfectly to the linguine without thinning it out too much.
- Use fresh garlic: Freshly minced garlic offers the best aroma and flavor; avoid pre-minced garlic that can taste bitter or dull.
- Serve immediately: This dish shines when served warm and fresh—waiting too long can dull the vibrant flavors and texture.
How to Store and Freeze Spicy Shrimp Fra Diavolo
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Room Temperature: Serve your Spicy Shrimp Fra Diavolo hot and fresh. If you need to keep it at room temperature, limit it to a maximum of 2 hours to avoid food safety issues.
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Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat, adding a splash of water or olive oil to maintain moisture.
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Freezer: For longer storage, freeze the dish in an airtight container for up to 3 months. To thaw, place it in the refrigerator overnight before reheating.
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Reheating: Reheat the Spicy Shrimp Fra Diavolo over medium heat in a skillet, adding reserved pasta water as needed to achieve your desired sauce consistency.
What to Serve with Spicy Shrimp Fra Diavolo over Linguine?
Creating a full-course meal around your spicy shrimp delight can elevate your dining experience to a new level.
- Garlic Bread: A warm, crusty loaf slathered with herbed butter makes the perfect companion for dipping into the zesty sauce.
- Caesar Salad: Crisp romaine lettuce topped with tangy dressing and crunchy croutons gives a refreshing contrast to the dish’s heat.
- Grilled Asparagus: Tender asparagus with a hint of char complements the shrimp beautifully while adding a touch of elegance.
- Lemon Sorbet: This light, refreshing dessert cleanses the palate after the spiciness, leaving a lovely citrus finish.
For a heartier option, consider serving alongside some Creamy Risotto: The creamy texture creates a nice balance to the spicy kick. A glass of crisp Chardonnay can further enhance the experience, its acidity cutting through the richness while complementing the dish’s flavors perfectly.
Spicy Shrimp Fra Diavolo Variations
Feel free to make this vibrant dish your own by exploring these flavorful twists and swaps!
- Linguine Swap: Use penne or fettuccine for a fun pasta change while still soaking up that delicious sauce.
- Add Veggies: Toss in diced zucchini or bell peppers for extra nutrition and a pop of color that pairs perfectly with the shrimp.
- Spicy Kick: Substitute jalapeños for crushed red pepper flakes to turn up the heat with a fresh, fiery flavor. They add a satisfying crunch too!
- Herb Swap: Fresh basil can replace parsley for a different aroma and flavor profile, creating a delightful Italian twist that wakes up your palate.
- Coconut Cream: For a creamy version, stir in a splash of coconut cream, which adds a luscious texture and a hint of sweetness.
- Lemon Zest: A sprinkle of fresh lemon zest before serving brightens the dish and intensifies the zesty flavors for an extra layer of sophistication.
- Wine Alternatives: If you’re avoiding alcohol, substitute white wine with vegetable broth for a lighter yet equally vibrant sauce.
- Seafood Medley: Mix in scallops or mussels for a seafood extravaganza, transforming your dish into a delightful feast of flavors and textures.
Spicy Shrimp Fra Diavolo over Linguine Recipe FAQs
How do I know if the shrimp is fresh and ready for Spicy Shrimp Fra Diavolo?
Look for shrimp that’s firm, translucent, and has a fresh, mild sea aroma—avoid shrimp with dark spots all over or a strong fishy smell. Fresh shrimp will give your dish that tender, juicy bite every time!
Can I store leftover Spicy Shrimp Fra Diavolo, and how long will it keep?
Absolutely! Store your leftovers in an airtight container in the refrigerator for up to 3 days. Always cool it before refrigerating to keep the flavors vibrant and shrimp tender.
Is it possible to freeze this Spicy Shrimp Fra Diavolo over Linguine? If yes, how?
Yes, definitely! To freeze, cool the dish completely, transfer it to an airtight container or heavy-duty freezer bag, and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge, then gently reheat in a skillet with a splash of water or olive oil to revive its saucy goodness.
What should I do if my sauce tastes too spicy or too mild?
No worries! If it’s too spicy, adding a touch of sugar or a squeeze of fresh lemon juice can balance the heat beautifully. For a milder taste, simply reduce crushed red pepper flakes next time or scoop out some sauce and mix it with plain tomato sauce before serving.
Can I share Spicy Shrimp Fra Diavolo with pets or people with allergies?
I recommend against feeding this dish to pets because of the spicy peppers and garlic, which can upset their systems. For those with shellfish allergies, substitute shrimp with chicken or mushrooms to keep the bold flavors, but always check ingredient labels for potential allergens.
Best Spicy Shrimp Fra Diavolo over Linguine You’ll Love
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil, add linguine and cook until al dente, about 9 minutes, then drain, reserving ½ cup pasta water.
- Warm extra-virgin olive oil in a large skillet over medium heat until shimmering, about 1 minute.
- Add minced garlic and crushed red pepper flakes, cooking until fragrant and lightly golden, about 30 seconds.
- Stir in crushed tomatoes and white wine, simmer gently until thickened and vibrant red, about 10 minutes.
- Nestle peeled shrimp into the sauce and cook until pink and opaque, about 3–4 minutes.
- Toss drained linguine into the skillet, stirring to coat with sauce; add reserved pasta water to reach desired creamy consistency.
