Chicken Scallopini recipe

There are some dishes that just feel inherently elegant, yet surprisingly simple to create at home. Chicken Scallopini is, without a doubt, one of those culinary gems. I first encountered this dish at a charming Italian trattoria during a rainy evening in Rome. The aroma wafting from the kitchen was intoxicating – a delicate blend of lemon, butter, and savory chicken. When the plate arrived, it was a picture of understated perfection: thin, golden-brown chicken cutlets glistening in a light, flavorful sauce, adorned with bright capers and fresh parsley. One bite, and I was transported.

Back home, I was determined to recreate that Roman magic. To my delight, Chicken Scallopini proved to be not only incredibly delicious but also remarkably easy to make. It quickly became a weeknight staple in our household. The tender, flavorful chicken, the bright and tangy sauce, and the speed of preparation make it a winner on all fronts. My family, initially skeptical of anything “fancy,” instantly fell in love. Even my picky eaters devour it without complaint, often requesting seconds. This isn’t just a meal; it’s an experience – a little taste of Italian sunshine that brightens even the busiest of evenings. If you’re searching for a dish that’s both impressive enough for guests and simple enough for a weeknight dinner, look no further. Get ready to discover the effortless elegance and irresistible flavors of Chicken Scallopini – it’s about to become your new go-to Italian favorite!

Ingredients: The Symphony of Flavors in Chicken Scallopini

The beauty of Chicken Scallopini lies in its simple yet harmonious blend of fresh, high-quality ingredients. Each element plays a crucial role in creating the dish’s signature flavor profile – bright, lemony, buttery, and savory. Let’s explore the key ingredients that bring this classic Italian recipe to life:

• 4 Boneless, Skinless Chicken Breasts (About 1 ½ – 2 pounds): Chicken breasts are the star of our Scallopini. It’s essential to start with good quality, fresh chicken breasts. We’ll be pounding them thin to create tender cutlets that cook quickly and evenly, absorbing the delicious sauce. Look for chicken breasts that are plump and firm, with a healthy pink color.
• ½ cup All-Purpose Flour (for Dredging): Flour is used to lightly dredge the chicken cutlets before searing. This creates a delicate crust that helps the chicken brown beautifully and slightly thickens the sauce as it cooks. You can also use gluten-free all-purpose flour blends if needed. Seasoning the flour with salt and pepper is crucial for adding flavor right from the start.
• 6 tablespoons Unsalted Butter (Divided): Butter is a key ingredient in Chicken Scallopini, contributing to its rich, luxurious flavor and creating a beautiful emulsion in the sauce. We’ll use butter for both searing the chicken and building the sauce. Unsalted butter is preferred so you can control the saltiness of the dish.
• 2 tablespoons Olive Oil (Extra Virgin): Olive oil, in combination with butter, provides a higher smoke point for searing the chicken, preventing the butter from burning. Extra virgin olive oil adds a fruity and slightly peppery note that complements the other flavors.
• 8 ounces Cremini Mushrooms (or White Button Mushrooms), Sliced: Mushrooms add an earthy, savory depth to the Scallopini sauce. Cremini mushrooms (also known as baby bellas) have a slightly more intense flavor than white button mushrooms, but both work wonderfully. Slice them thinly so they cook quickly and evenly. You can also experiment with other mushroom varieties like shiitake or oyster mushrooms for a different flavor profile.
• 2 tablespoons Capers (Packed in Brine), Drained and Rinsed: Capers are the signature ingredient that provides the bright, briny, and slightly tangy flavor that is characteristic of Scallopini. Make sure to drain and rinse them well to remove excess saltiness. Capers add a delightful pop of flavor and texture to the dish.
• ¼ cup Fresh Lemon Juice (From 1-2 Lemons): Freshly squeezed lemon juice is absolutely essential for the vibrant, citrusy brightness of Chicken Scallopini. Bottled lemon juice lacks the fresh, zesty flavor we need. The lemon juice balances the richness of the butter and adds a refreshing tang that makes the dish so addictive.
• ½ cup Dry White Wine (Such as Pinot Grigio or Sauvignon Blanc): White wine adds depth and complexity to the sauce. A dry white wine like Pinot Grigio, Sauvignon Blanc, or dry Vermouth works best. The acidity of the wine complements the lemon and enhances the overall flavor profile. If you prefer to omit alcohol, you can substitute with chicken broth, but the wine truly elevates the sauce.
• ½ cup Chicken Broth (Low Sodium): Chicken broth forms the liquid base of the Scallopini sauce, adding savory depth and helping to create a luscious consistency. Low sodium broth is recommended to control the saltiness of the dish. You can use homemade or good quality store-bought chicken broth.
• ¼ cup Fresh Parsley (Chopped), plus extra for garnish: Fresh parsley adds a bright, herbaceous note and a pop of color to the finished dish. Chopped parsley is stirred into the sauce at the end to maintain its fresh flavor. Extra parsley is used for garnish to enhance the visual appeal.
• Salt and Freshly Ground Black Pepper (to taste): Seasoning is paramount in Chicken Scallopini. Salt and freshly ground black pepper are used to season the chicken, the flour, and the sauce throughout the cooking process. Taste and adjust seasoning as you go to ensure the flavors are perfectly balanced.

Instructions: Mastering Chicken Scallopini – A Step-by-Step Guide

Creating restaurant-quality Chicken Scallopini at home is easier than you might think! Follow these step-by-step instructions to achieve tender, flavorful chicken cutlets bathed in a bright and delicious lemon-butter sauce:

1. Prepare the Chicken Cutlets: Place one chicken breast on a cutting board. Using a sharp knife, slice the chicken breast horizontally in half to create two thinner cutlets. Repeat with the remaining chicken breasts. You should have 8 cutlets.
2. Pound the Chicken Cutlets Thin: Place each chicken cutlet between two sheets of plastic wrap or parchment paper. Using a meat mallet or the flat side of a heavy skillet, gently pound each cutlet to an even thickness of about ¼ inch. Pounding the chicken ensures it cooks quickly and evenly and becomes incredibly tender. Be careful not to pound too forcefully, which can tear the chicken.
3. Season the Chicken and Dredge in Flour: Season both sides of the chicken cutlets generously with salt and freshly ground black pepper. Place the flour in a shallow dish and season it with salt and pepper as well. Dredge each chicken cutlet in the seasoned flour, shaking off any excess. The flour coating should be light and even.
4. Sear the Chicken Cutlets: Heat 3 tablespoons of butter and 2 tablespoons of olive oil in a large skillet (preferably cast iron or stainless steel) over medium-high heat. Once the butter is melted and the oil is shimmering hot, carefully add the chicken cutlets to the skillet in a single layer. Do not overcrowd the pan; work in batches if necessary to ensure proper searing. Sear the chicken for 2-3 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the seared chicken from the skillet and set aside on a plate.
5. Sauté the Mushrooms: Add the remaining 3 tablespoons of butter to the same skillet. Add the sliced mushrooms and sauté over medium heat for 5-7 minutes, until they are softened, lightly browned, and have released their moisture. Stir occasionally to prevent burning.
6. Deglaze the Pan and Make the Sauce: Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Let the wine reduce slightly for about 1 minute. Add the chicken broth and lemon juice to the skillet. Bring the sauce to a simmer and cook for 3-5 minutes, allowing it to reduce slightly and thicken.
7. Add Capers and Parsley: Stir the drained and rinsed capers into the sauce. Reduce the heat to low and return the seared chicken cutlets to the skillet, nestling them into the sauce. Spoon the sauce over the chicken to coat. Stir in the chopped fresh parsley.
8. Simmer and Serve: Simmer for another 1-2 minutes, allowing the chicken to heat through and absorb the flavors of the sauce. Do not overcook at this stage, as the chicken can become dry. Taste the sauce and adjust seasoning with salt and pepper as needed.
9. Garnish and Serve Immediately: Garnish the Chicken Scallopini with extra fresh parsley and serve immediately while hot. Serve over your choice of pasta, vegetables, or potatoes (see serving suggestions below).

Nutrition Facts: A Deliciously Balanced Italian Meal

Chicken Scallopini, while rich in flavor, can also be a relatively balanced and nutritious meal, especially when paired with healthy side dishes. Here’s a general overview of the nutrition facts for one serving of Chicken Scallopini (estimated, and can vary based on specific ingredients and portion size):

• Servings: This recipe typically yields 4 servings. Serving size is approximately 2 chicken cutlets with sauce.
• Calories per Serving (estimated): Approximately 400-550 calories per serving. This is an estimate and can vary depending on the amount of butter and olive oil used, the type of white wine, and the size of the chicken cutlets.

Key Nutritional Highlights (per serving, approximate):

• Protein: Excellent source of lean protein from the chicken breast, essential for muscle building, satiety, and overall body function.
• Moderate Fat: Contains a moderate amount of fat, primarily from butter and olive oil. These are primarily healthy fats, especially monounsaturated fats from olive oil.
• Carbohydrates: Relatively low in carbohydrates, mainly from the flour dredging and the side dish you choose to serve it with.
• Vitamins and Minerals: Provides vitamins and minerals from chicken, mushrooms, lemon juice, and parsley, including Vitamin B vitamins, Vitamin C, potassium, and antioxidants.
• Relatively Low Sodium (If using low-sodium broth): Can be made relatively low in sodium by using low-sodium chicken broth and controlling added salt.

Tips for a Healthier Chicken Scallopini:

• Use Less Butter and Oil: Reduce the amount of butter and olive oil used in the recipe to lower the fat content.
• Choose Leaner Chicken: Ensure you are using boneless, skinless chicken breasts and trim any visible fat.
• Increase Vegetables: Add more mushrooms or include other vegetables like artichoke hearts, asparagus, or spinach to boost nutrient content and fiber.
• Serve with Healthy Sides: Pair Chicken Scallopini with whole-wheat pasta, brown rice, quinoa, or a large serving of steamed or roasted vegetables instead of creamy or high-carbohydrate sides.
• Use Whole Wheat Flour: For a slight increase in fiber, you can use whole wheat flour for dredging, although it may slightly alter the texture.

Preparation Time: A Weeknight Wonder – Quick and Effortless

One of the best things about Chicken Scallopini is how quickly and easily it comes together, making it perfect for busy weeknights when you crave a delicious and impressive meal without spending hours in the kitchen.

• Prep Time: 20-25 minutes (This includes slicing and pounding chicken, slicing mushrooms, juicing lemons, and chopping parsley).
• Cook Time: 15-20 minutes (This includes searing chicken, sautéing mushrooms, and making the sauce).
• Total Time: Approximately 35-45 minutes.

From start to finish in under 45 minutes! This makes Chicken Scallopini a true weeknight wonder. The quick cooking time of the thin chicken cutlets and the fast sauce preparation ensure that you can have a flavorful and elegant Italian dinner on the table in no time, even on your busiest evenings.

How to Serve: Classic and Creative Pairings for Chicken Scallopini

Chicken Scallopini is incredibly versatile and pairs beautifully with a variety of side dishes. Whether you’re aiming for a classic Italian meal or want to get creative, here are some delicious serving suggestions to elevate your Chicken Scallopini experience:

Classic Italian Pairings:

• Pasta:
  • Linguine or Spaghetti: Tossed with a simple olive oil and garlic sauce, or a light tomato sauce, pasta is a classic and perfect accompaniment to soak up the delicious Scallopini sauce.
  • Angel Hair Pasta (Capellini): Its delicate strands are ideal for a lighter pairing.
  • Tagliatelle or Fettuccine: Wider noodles can also work well, especially if you prefer a more substantial pasta.
• Vegetables:
  • Sautéed Spinach or Asparagus: Simple sautéed greens provide a healthy and flavorful side dish that complements the richness of the Scallopini.
  • Roasted Broccoli or Green Beans: Roasted vegetables add a different texture and flavor dimension.
  • Artichoke Hearts (Sautéed or Grilled): Artichoke hearts enhance the Italian flavors and pair beautifully with the lemon-butter sauce.
• Potatoes:
  • Roasted Garlic Potatoes: Roasted potatoes with garlic and herbs are a comforting and satisfying side.
  • Mashed Potatoes: Creamy mashed potatoes can also be a delicious, albeit richer, option.
• Bread:
  • Crusty Italian Bread or Baguette: Essential for soaking up every last drop of that flavorful Scallopini sauce. Serve warm and sliced.
  • Garlic Bread: Garlic bread adds extra flavor and complements the Italian theme.

Creative and Modern Pairings:

• Polenta: Creamy polenta provides a smooth and comforting base for the Chicken Scallopini and sauce.
• Risotto: A simple Parmesan risotto or lemon risotto would create a cohesive and elegant Italian meal.
• Salads:
  • Arugula Salad with Lemon Vinaigrette: A peppery arugula salad with a bright lemon vinaigrette provides a refreshing contrast to the richness of the Scallopini.
  • Caprese Salad: A classic Caprese salad with tomatoes, mozzarella, and basil is a light and flavorful Italian starter or side.

Serving Style and Garnishes:

• Plate Presentation: Arrange the Chicken Scallopini cutlets on plates and generously spoon the sauce over them.
• Garnish: Garnish generously with fresh chopped parsley for color and freshness. Lemon wedges can also be served on the side for those who like extra lemon flavor.
• Warm Plates: Serve Chicken Scallopini on warm plates to keep the dish hot and enjoyable.
• Family Style or Individual Plates: Serve family-style, allowing everyone to help themselves, or plate individual servings for a more formal presentation.

Additional Tips for Chicken Scallopini Success

To ensure your Chicken Scallopini is consistently delicious and impressive, here are five helpful tips:

1. Pound the Chicken Evenly: Pounding the chicken cutlets to an even thickness is crucial for even cooking. This prevents some parts of the chicken from being overcooked and dry while others are still undercooked. Aim for a consistent ¼ inch thickness.
2. Don’t Overcrowd the Pan When Searing: Overcrowding the skillet when searing the chicken will lower the pan temperature and cause the chicken to steam instead of sear. This will result in pale, less flavorful chicken. Work in batches if necessary to ensure each cutlet has enough space to sear properly and develop a beautiful golden-brown crust.
3. Use Quality Ingredients: The simple flavors of Chicken Scallopini rely on the quality of the ingredients. Use good quality chicken breasts, fresh lemon juice, dry white wine, and fresh herbs for the best flavor.
4. Choose the Right White Wine: Opt for a dry white wine with good acidity, such as Pinot Grigio, Sauvignon Blanc, or dry Vermouth. Avoid sweet or overly oaky wines, as they can clash with the lemon and caper flavors. If you are unsure, dry Vermouth is a versatile and affordable option for cooking.
5. Fresh Parsley is Key: Fresh parsley is not just a garnish; it’s an essential flavor component that brightens the sauce and adds a fresh, herbaceous note. Don’t substitute dried parsley, as it lacks the fresh flavor needed for this dish.

FAQ Section: Your Chicken Scallopini Questions Answered

Curious about some of the finer points of making Chicken Scallopini? Here are answers to some frequently asked questions:

Q1: Can I use chicken thighs instead of chicken breasts?

A: While Chicken Scallopini is traditionally made with chicken breasts, you can use boneless, skinless chicken thighs for a richer, more flavorful option. Chicken thighs are more forgiving and less likely to dry out, but they will take slightly longer to cook through. Pound the thighs to an even thickness as you would with chicken breasts.

Q2: What can I substitute for white wine in the sauce?

A: If you prefer to omit white wine, you can substitute it with chicken broth. However, the wine adds a depth of flavor and acidity that is beneficial to the sauce. For a non-alcoholic option that mimics some of the acidity, you can use a combination of chicken broth with a tablespoon of white wine vinegar or extra lemon juice.

Q3: Can I make Chicken Scallopini ahead of time?

A: Chicken Scallopini is best enjoyed fresh and immediately after cooking for optimal tenderness and sauce consistency. While you can technically make it ahead of time, the chicken may become slightly less tender, and the sauce may thicken upon cooling. If you need to prepare ahead, you can sear the chicken and make the sauce separately and then combine them just before serving, reheating gently.

Q4: Can I freeze Chicken Scallopini?

A: Freezing Chicken Scallopini is not recommended. Freezing and thawing can alter the texture of the chicken and the sauce, making it less desirable. It’s best to enjoy Chicken Scallopini fresh.

Q5: Are there variations of Chicken Scallopini?

A: Yes, there are several delicious variations of Chicken Scallopini! Some popular variations include:
* Chicken Piccata: Similar to Scallopini, but typically includes more capers and a slightly thicker sauce, often with a touch more lemon.
* Chicken Marsala: Features a rich Marsala wine sauce with mushrooms, often omitting lemon and capers.
* Chicken Francese: Egg-dipped chicken cutlets sautéed in a lemon-butter and white wine sauce.
* Veal Scallopini: Traditionally, Scallopini is made with veal, but chicken is a popular and more accessible substitution. You can adapt this recipe for veal scallopini as well.

Chicken Scallopini is a dish that truly embodies the essence of Italian cuisine – simple, fresh ingredients, expertly prepared to create a symphony of flavors. With this recipe and these tips, you’re well on your way to mastering this classic Italian favorite and bringing a taste of Rome to your own kitchen. Buon Appetito!

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