Crockpot Chicken Bacon & Ranch Tater Tot Casserole recipe

Caroline

Sharing simple, flavorful recipes made with love and care.

Crockpot cooking has become a staple in modern kitchens, offering the convenience of set-and-forget meals that are both delicious and nutritious. One such delightful dish that combines rich flavors and textures is the Crockpot Chicken Bacon & Ranch Tater Tot Casserole. This mouth-watering recipe is perfect for busy weekdays or lazy weekends, providing a comforting meal that the entire family will love. In this article, we’ll delve into the ingredients, step-by-step instructions, nutritional facts, serving suggestions, additional tips, and answer some frequently asked questions. Let’s get started!

Ingredients

To make this delectable casserole, you’ll need the following ingredients:

  • 2 lbs boneless chicken breasts
  • 1 cup cooked turkey bacon, crumbled
  • 1 packet ranch seasoning mix
  • 1 cup cream cheese, softened
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 bag frozen tater tots
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

Follow these simple steps to create your Crockpot Chicken Bacon & Ranch Tater Tot Casserole:

  1. Prepare the Chicken:
    • Place the boneless chicken breasts in the crockpot.
    • Season with salt, pepper, and the ranch seasoning mix.
  2. Add Cream Cheese and Broth:
    • Spread the softened cream cheese on top of the seasoned chicken.
    • Pour the chicken broth over the cream cheese and chicken.
  3. Cook the Chicken:
    • Cover the crockpot and cook on low for 6 hours or high for 4 hours.
  4. Shred the Chicken:
    • Once the chicken is cooked, shred it directly in the crockpot.
    • Mix the shredded chicken with the cream cheese and chicken broth until smooth.
  5. Add Bacon and Cheese:
    • Stir in the crumbled turkey bacon.
    • Add half of the shredded cheese and mix well.
  6. Layer the Tater Tots:
    • Spread the frozen tater tots evenly over the chicken mixture.
    • Sprinkle the remaining shredded cheese on top.
  7. Finalize Cooking:
    • Cover and cook on low for an additional 1-2 hours until the tater tots are crispy and the cheese is melted.
  8. Garnish:
    • If desired, garnish with chopped green onions before serving.

Nutrition Facts

Here’s a breakdown of the nutritional content per serving of this casserole:

  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 30g
  • Fat: 20g

This dish offers a balanced mix of proteins, carbohydrates, and fats, making it a satisfying meal for any time of the day.

How to Serve

The Crockpot Chicken Bacon & Ranch Tater Tot Casserole is not only a delightful dish but also incredibly versatile, offering a variety of serving options that can cater to different occasions, preferences, and dietary needs. Here’s how to make the most out of this mouthwatering casserole:

As a Main Dish

When serving this casserole as a main dish, it shines brightly when presented hot and bubbling straight from the crockpot. This method allows the flavors to meld beautifully, creating a rich and hearty meal.

  1. Plating: Use a large spoon or spatula to portion out generous helpings onto individual plates. The crispy tater tots, tender chicken, and flavorful bacon should be well-distributed to ensure that each bite is satisfying.
  2. Accompaniments: Enhance your meal by pairing the casserole with a simple green salad. Consider a mix of leafy greens like spinach or arugula, complemented by cherry tomatoes, cucumbers, and a light vinaigrette dressing. This will add a refreshing crunch and balance the richness of the casserole. Alternatively, steamed vegetables—such as broccoli, green beans, or carrots—can also be served alongside for a nutritious boost. Roasting the vegetables with a sprinkle of olive oil and herbs can elevate the flavors further.
  3. Garnishing: Consider garnishing each serving with freshly chopped parsley or chives to add a pop of color and a hint of freshness. A sprinkle of shredded cheese on top just before serving can also enhance the cheesy goodness of the casserole.

For Potlucks or Gatherings

This casserole is a surefire hit at potlucks, family gatherings, or any social event where food is involved. Its hearty nature and comforting flavors make it a favorite among guests.

  1. Transporting: To transport the casserole, simply keep it in the crockpot. Many crockpots come with secure lids and handles that make them easy to carry. If you’re worried about spills, you can wrap the lid with a towel or plastic wrap to ensure it stays in place during transit.
  2. Serving Station: Once you arrive at your destination, plug in the crockpot to keep the casserole warm. If you’re serving a large group, consider providing serving utensils alongside the crockpot. A ladle for the casserole and a spoon for any accompanying sides can make it easier for guests to serve themselves.
  3. Self-Serve Style: Encourage guests to customize their plates. They can scoop out as much or as little as they like, and you can provide various toppings or condiments on the side, such as extra ranch dressing, hot sauce, or even a sprinkle of crumbled bacon to enhance the experience.

As a Leftover Treat

One of the best aspects of the Crockpot Chicken Bacon & Ranch Tater Tot Casserole is that it makes for fantastic leftovers, allowing you to enjoy this delicious meal again without the hassle of cooking from scratch.

  1. Storage: After serving, make sure to let any leftovers cool down to room temperature before transferring them to an airtight container. Proper storage is key to maintaining the flavors and texture of the dish. The casserole can be stored in the refrigerator for up to 3-4 days.
  2. Reheating: When you’re ready to indulge in your leftovers, there are a couple of effective reheating methods:
    • Microwave: Place a portion on a microwave-safe plate and cover it with a damp paper towel to help retain moisture. Heat on medium power in 30-second intervals until heated through. Stirring halfway through can help ensure even heating.
    • Oven: Preheat your oven to 350°F (175°C). Transfer the casserole to an oven-safe dish, cover with aluminum foil to prevent drying out, and heat for about 20-25 minutes, or until warmed through. Remove the foil for the last few minutes if you want to crisp up the top layer of tater tots.
  3. Creative Reimagining: If you’re feeling adventurous, consider transforming the leftovers into a new dish. For example, you can mix the casserole with scrambled eggs for a hearty breakfast scramble or use it as a filling for baked potatoes or wraps. This not only minimizes food waste but also adds variety to your meals.

By embracing these serving suggestions, you can enjoy the Crockpot Chicken Bacon & Ranch Tater Tot Casserole in a multitude of delightful ways, making it an even more appealing addition to your meal repertoire.

Additional Tips

To ensure your Crockpot Chicken Bacon & Ranch Tater Tot Casserole turns out perfectly, consider the following comprehensive tips:

Choose the Right Cheese

Cheese is a key ingredient that can elevate the flavors of your casserole. While cheddar cheese is a classic choice due to its sharpness and melting qualities, experimenting with different cheeses can add unique dimensions to your dish. Here are some options to consider:

  • Mozzarella: Known for its gooey texture and mild flavor, mozzarella can lend a creaminess to the casserole, making each bite delightful.
  • Monterey Jack: This cheese melts beautifully and offers a buttery taste that complements the savory elements of the dish.
  • Pepper Jack: For those who enjoy a bit of heat, pepper jack cheese introduces spicy jalapeño bits that can elevate the overall flavor profile.
  • Cream Cheese: Incorporating cream cheese into your mixture can enhance the richness of the casserole and create a smooth, velvety texture.
  • Parmesan: A sprinkle of grated Parmesan on top before serving can add a savory, nutty flavor that contrasts nicely with the other ingredients.

Adjust Cooking Time

Cooking times can vary based on the size of your chicken breasts and the specific settings of your crockpot. Here are some tips to ensure your chicken is perfectly cooked:

  • Size Matters: If your chicken breasts are larger than average, they may require a longer cooking time. Conversely, smaller pieces may cook more quickly. As a general rule, boneless, skinless chicken breasts typically take about 4 to 6 hours on low or 2 to 3 hours on high.
  • Use a Meat Thermometer: To ensure the chicken is cooked to perfection, use a meat thermometer to check the internal temperature. The USDA recommends an internal temperature of 165°F (75°C) for safe consumption.
  • Shredding Technique: Once the chicken is cooked, let it rest for a few minutes before shredding. This helps retain moisture and flavor. For easy shredding, use two forks or a hand mixer on low speed.

Garnish Options

Garnishing not only enhances the visual appeal of your casserole but also adds layers of flavor and texture. Beyond green onions, consider these delicious garnishing options:

  • Chopped Fresh Herbs: Fresh herbs like parsley or cilantro can provide a burst of freshness that balances the richness of the casserole. Simply sprinkle them on top just before serving.
  • Crispy Fried Onions: For a delightful crunch, top your casserole with crispy fried onions. They add a savory flavor and a contrasting texture that can elevate the overall dish.
  • Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt on top of each serving can add creaminess and a tangy flavor that pairs well with the savory elements.
  • Avocado Slices: If you want to add a creamy texture, consider topping your casserole with slices of avocado, which also offers healthy fats.

Make it Spicy

If you enjoy a bit of heat in your dishes, there are several ways to spice up your casserole:

  • Sliced Jalapeños: Add fresh or pickled sliced jalapeños to the cream cheese mixture for a zesty kick. You can adjust the quantity according to your spice tolerance.
  • Hot Sauce: Incorporating a few dashes of your favorite hot sauce into the cream cheese mixture can provide a flavorful heat without overwhelming the dish. Consider sauces like Frank’s RedHot or Sriracha for added depth.
  • Red Pepper Flakes: Sprinkle red pepper flakes into the casserole before cooking for a subtle heat that infuses throughout the dish. Adjust the amount to match your heat preference.

By following these tips, you can create a Crockpot Chicken Bacon & Ranch Tater Tot Casserole that is not only delicious but also tailored to your tastes. Whether you choose to experiment with different cheeses, adjust the cooking time, add garnishes, or spice it up, each modification will contribute to a unique and satisfying meal. Enjoy your culinary adventure!

FAQs

Can I Use Fresh Bacon Instead of Turkey Bacon?

Absolutely! If you prefer the flavor of fresh bacon, cook it until crispy, crumble, and use it in place of turkey bacon. Keep in mind that this will increase the fat content of the dish.

Can I Prepare This Casserole Ahead of Time?

Yes, you can prepare the chicken mixture (steps 1-5) a day in advance. Store it in the refrigerator and add the tater tots and cheese just before the final cooking step.

Is There a Vegetarian Version of This Casserole?

To make a vegetarian version, replace the chicken with cooked chickpeas or diced tofu and use vegetable broth instead of chicken broth. Opt for a vegetarian bacon alternative or omit it entirely.

Can I Use Fresh Chicken Instead of Frozen?

Yes, you can use fresh chicken. Just ensure it’s fully thawed before placing it in the crockpot to ensure even cooking.

Conclusion

The Crockpot Chicken Bacon & Ranch Tater Tot Casserole stands out as a delightful dish that encapsulates the essence of comfort food, seamlessly blending savory flavors and textures that appeal to both adults and children alike. This casserole is not just a meal; it is an experience that brings together the irresistible tastes of tender chicken, crispy bacon, and zesty ranch dressing, all layered with golden-brown tater tots that provide a satisfying crunch.

One of the most appealing aspects of this dish is its simplicity in preparation. The crockpot method allows for a hands-off cooking experience, making it perfect for busy weeknights or lazy weekends. With just a few minutes of prep time, you can set everything to simmer and allow the crockpot to work its magic. This means you can easily whip up this hearty meal while attending to other tasks, whether it’s helping the kids with homework, catching up on a favorite show, or simply enjoying a moment of relaxation.

Furthermore, the versatility of this dish cannot be overstated. While the classic combination of chicken, bacon, ranch, and tater tots is undeniably delicious, there are numerous ways to customize the casserole to suit your family’s preferences or dietary needs. For instance, you can substitute grilled chicken for rotisserie chicken for an even quicker meal, or opt for turkey bacon as a leaner alternative. Vegetarians can also enjoy a similar experience by using plant-based chicken substitutes and omitting the bacon altogether, while still retaining those beloved ranch flavors. Additionally, you can incorporate various vegetables such as bell peppers, corn, or spinach for an added layer of nutrition and flavor.

Whether you are serving this casserole as a hearty dinner or bringing it to a potluck, it is sure to become a crowd-pleaser. The comforting aroma that wafts through your kitchen while it cooks is just the beginning; the warm and bubbly casserole, topped with crispy tater tots, is a visual and sensory delight. It invites everyone to gather around the table, creating a sense of warmth and connection that is at the heart of home-cooked meals.

In summary, the Crockpot Chicken Bacon & Ranch Tater Tot Casserole is not just a recipe, but a promise of satisfaction and joy. It’s a dish that encourages laughter, conversation, and shared moments, making it an ideal choice for family dinners, game days, or any occasion that calls for a comforting meal. So, gather your ingredients, set up your crockpot, and prepare to indulge in the delectable flavors and heartwarming experience that this casserole offers. Happy cooking, and may your kitchen be filled with the love and laughter that comes from sharing good food with those you cherish!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Chicken Bacon & Ranch Tater Tot Casserole recipe


  • Author: Caroline

Ingredients

Scale

  • 2 lbs boneless chicken breasts
  • 1 cup cooked turkey bacon, crumbled
  • 1 packet ranch seasoning mix
  • 1 cup cream cheese, softened
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 bag frozen tater tots
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions

    1. Prepare the Chicken:

      • Place the boneless chicken breasts in the crockpot.
      • Season with salt, pepper, and the ranch seasoning mix.

    2. Add Cream Cheese and Broth:

      • Spread the softened cream cheese on top of the seasoned chicken.
      • Pour the chicken broth over the cream cheese and chicken.

    3. Cook the Chicken:

      • Cover the crockpot and cook on low for 6 hours or high for 4 hours.

    4. Shred the Chicken:

      • Once the chicken is cooked, shred it directly in the crockpot.
      • Mix the shredded chicken with the cream cheese and chicken broth until smooth.

    5. Add Bacon and Cheese:

      • Stir in the crumbled turkey bacon.
      • Add half of the shredded cheese and mix well.

    6. Layer the Tater Tots:

      • Spread the frozen tater tots evenly over the chicken mixture.
      • Sprinkle the remaining shredded cheese on top.

    7. Finalize Cooking:

      • Cover and cook on low for an additional 1-2 hours until the tater tots are crispy and the cheese is melted.

    8. Garnish:

      • If desired, garnish with chopped green onions before serving.

Nutrition

  • Serving Size: one normal portion
  • Calories: 400
  • Fat: 20g
  • Carbohydrates: 30g
  • Protein: 30g