Easy Caprese Salad with Peaches, Burrata & Lush Balsamic Glaze

Caroline

Sharing simple, flavorful recipes made with love and care.

There’s something utterly refreshing about the combination of ripe peaches and creamy burrata that turns a simple salad into a summer celebration. One afternoon, inspired by the vibrant colors at my local farmer’s market, I tossed together juicy peach slices, luscious burrata, and a drizzle of sticky balsamic glaze—and the result was pure magic. This Caprese Salad with Peaches, Burrata, and a Balsamic Glaze is not only a feast for the eyes but also a perfect balance of sweet, tangy, and creamy flavors that will brighten any meal. Whether you’re craving a light lunch or a stunning starter for dinner guests, this recipe is effortlessly elegant and wonderfully versatile—no complicated steps, just fresh ingredients showcasing the best of the season.

Why choose Caprese Salad with Peaches, Burrata, and a Balsamic Glaze?

Fresh and vibrant: This salad celebrates summer’s best with juicy peaches and creamy burrata. Effortless elegance: No complicated steps—just toss and drizzle for instant sophistication. Sweet meets savory: The luscious peach sweetness pairs perfectly with tangy balsamic glaze. Versatile dish: Ideal for light lunches or impressive starters. Crowd-pleaser: Gorgeous colors and bold flavors that will wow any guest.

Caprese Salad with Peaches Ingredients

For the Salad

Fresh ripe peaches – Choose peaches that are fragrant and just firm for the perfect juicy bite in this Caprese Salad with Peaches, Burrata, and a Balsamic Glaze.
Creamy burrata cheese – Use fresh burrata for its rich, creamy texture that melts beautifully with the peaches.
Vine-ripened tomatoes – Opt for sweet, colorful tomatoes to balance the peach’s sweetness and add vibrant color.
Fresh basil leaves – Hand-torn for a fragrant, herbaceous lift that ties all flavors together.

For the Balsamic Glaze

Balsamic vinegar – Reduced slowly to a sticky glaze that delivers tangy sweetness and glossy finish.
Honey or brown sugar – A touch to deepen the glaze’s sweetness and balance acidity.

For Finishing Touches

Extra virgin olive oil – A drizzle enhances richness and melds the flavors seamlessly.
Flaky sea salt – Sprinkled just before serving to highlight the freshness of every ingredient.
Freshly ground black pepper – Adds a mild spicy note, rounding out the salad’s flavor profile.

How to Make Caprese Salad with Peaches

Slice peaches: Slice ripe peaches into thin wedges, about ¼-inch thick, for juicy bites that mingle perfectly with creamy burrata and sweet tomatoes.
Slice tomatoes: Cut vine-ripened tomatoes into even slices, roughly the same thickness as peaches, about ⅛–¼-inch, ensuring vibrant color in every forkful.
Arrange on platter: Alternate peach slices, tomato rounds, and torn burrata on a large platter to create a colorful Caprese Salad with Peaches, Burrata, and a Balsamic Glaze that dazzles summer gatherings.
Drizzle glaze: Spoon warm balsamic glaze over the salad, letting its tangy-sweet richness cling to every slice for maximum flavor punch.
Season: Sprinkle flaky sea salt and freshly ground black pepper, then drizzle extra virgin olive oil generously over the salad for depth.
Add basil: Scatter fresh torn basil leaves across the top just before serving to preserve their bright herbal aroma.

Optional: Garnish with microgreens or edible flowers for extra color.

Exact quantities are listed in the recipe card below.

What to Serve with Caprese Salad with Peaches, Burrata, and a Balsamic Glaze?

Pair this salad with delightful accompaniments that enhance its fresh flavors and textures, creating an unforgettable meal experience.

Grilled Chicken: Juicy, herb-marinated grilled chicken offers a savory contrast, perfectly balancing the sweetness of peaches and creamy burrata.
Crusty French Bread: A warm, crusty baguette is ideal for soaking up the balsamic glaze—every bite is a delightful blend of flavors.
Quinoa Salad: Light and fluffy quinoa salad, mixed with fresh vegetables and herbs, adds a nutritious touch that complements the Caprese beautifully.
Roasted Vegetables: Roasted seasonal veggies provide a hearty, earthy flavor that pairs wonderfully with the vibrant fruitiness of the salad.
Limoncello Spritz: A refreshing cocktail, with citrusy notes that elevate the meal and cleanse the palate beautifully between bites.
Chocolate Mousse: For dessert, a light and airy chocolate mousse creates a decadent finish to your summer feast, delighting everyone at the table.

Each pairing enhances the fresh, vibrant experience of enjoying Caprese Salad with Peaches, Burrata, and a Balsamic Glaze while adding dimension and satisfaction to your meal.

Tips for the Best Caprese Salad with Peaches

Choose ripe peaches: Select peaches that are fragrant and slightly firm to ensure juicy, sweet bites without mushiness in your Caprese Salad with Peaches, Burrata, and a Balsamic Glaze.
Use fresh burrata: Opt for burrata on the day of serving to enjoy its creamy texture at its peak, avoiding dry or overly runny cheese.
Slice evenly: Cut peaches and tomatoes into uniform slices so every bite balances flavors and looks stunning on the platter.
Warm the glaze: Gently heat the balsamic glaze before drizzling to enhance its sweetness and help it coat ingredients beautifully.
Season sparingly: Apply flaky sea salt and freshly ground pepper just before serving to preserve the salad’s fresh brightness.
Tear basil by hand: Avoid chopping basil with a knife to prevent bruising and keep the leaves vibrant and aromatic.

How to Store and Freeze Caprese Salad with Peaches

Fridge: Store leftover Caprese Salad with Peaches in an airtight container for up to 2 days, but note that the salad will lose its crispness, so enjoy it fresh if possible.

Room Temperature: Avoid leaving the salad at room temperature for more than 2 hours to maintain flavor and freshness, particularly with the burrata and peaches.

Reheating: This salad is best served cold or at room temperature; avoid reheating as it may compromise the texture of the burrata and peach.

Freezer: Freezing is not recommended for this Caprese Salad with Peaches, Burrata, and a Balsamic Glaze, as the ingredients, especially the peaches and burrata, will not retain their quality once thawed.

Make Ahead Options

These vibrant Caprese Salad with Peaches, Burrata, and a Balsamic Glaze is perfect for busy home cooks wanting to savor fresh summer flavors without the last-minute rush! You can slice the peaches and tomatoes up to 24 hours in advance. Simply keep them in airtight containers in the refrigerator to maintain their juiciness. The balsamic glaze can also be prepared ahead of time and stored in the fridge for up to 3 days; just warm it slightly before drizzling. When you’re ready to serve, layer the prepped fruits and burrata on a platter, drizzle the glaze, season with salt and pepper, and top with fresh basil leaves for that wonderful aromatic finish—effortlessly delicious!

Variations & Substitutions for Caprese Salad with Peaches

Feeling adventurous? Let your culinary creativity shine by adapting this delightful salad to your taste and pantry!

Grilled Peaches: Grill peach slices for a smokier flavor that adds depth to this already vibrant salad.
Herbed Burrata: Substitute regular burrata with herbed burrata for an extra layer of flavor. The herbs enhance the overall taste profile beautifully.
Nectarines: Swap peaches for ripe nectarines for a slightly firmer texture and a subtly different sweetness that still works brilliantly.
Balsamic Vinaigrette: Use a balsamic vinaigrette instead of glaze for a lighter option. This will lend a tangy zest that perfectly complements the fruits.
Add nuts: Toss in some crispy, toasted nuts like walnuts or pistachios for added crunch and nutty goodness, creating an exciting texture contrast.
Spicy Kick: Thinly slice fresh jalapeños for a heat level boost that offers a delightful surprise against the sweet peaches and creamy burrata.
Berry Twist: Mix in fresh berries like strawberries or blueberries for a sweet-tart burst that brightens every bite, making the salad even more refreshing.
Avocado: Incorporate ripe avocado slices for a creamy addition that pairs perfectly with the burrata, adding a luxurious, buttery texture.

Explore these variations to craft your perfect Caprese Salad with Peaches, Burrata, and a Balsamic Glaze, tailored just for you!

Caprese Salad with Peaches, Burrata, and a Balsamic Glaze Recipe FAQs

How do I select the best peaches for Caprese Salad with Peaches, Burrata, and a Balsamic Glaze?
Choose peaches that are fragrant with a slight firmness to the touch—they should give just a little under gentle pressure but not be mushy. This ensures juicy, sweet slices that hold their shape and complement the creamy burrata perfectly.

Can I store leftover Caprese Salad with Peaches in the fridge?
Absolutely! Place leftovers in an airtight container and refrigerate for up to 2 days. Keep in mind, the peaches and tomatoes may soften and lose their crisp fresh texture, so I recommend enjoying the salad as soon as possible after assembling.

Is freezing the Caprese Salad with Peaches a good idea?
Freezing is not recommended for this salad. The delicate burrata will break down and become watery, and the peaches will lose their juicy bite, turning mushy upon thawing. For best flavor and texture, serve fresh and use leftovers within a couple of days.

What can I do if my peaches have dark spots or are too soft?
If your peaches have dark spots all over or feel overly mushy, it’s best to avoid using them in this salad since they’ll affect the overall taste and texture. Instead, choose peaches with vibrant skin and a firm but yielding flesh. If only a small spot is affected, trim it off and use the rest quickly.

Are there any dietary considerations for this salad, especially regarding burrata?
Yes, burrata is a fresh cheese made from cow’s milk and contains lactose, so it might not suit those with dairy intolerance or allergies. Also, avoid giving any cheese-containing leftovers to pets, as it can upset their digestion. For a dairy-free alternative, creamy vegan mozzarella-style cheese can be substituted, though it will alter the classic flavor profile somewhat.