Easy Savory Spinach & Cheese Wontons You’ll Crave Tonight

Caroline

Sharing simple, flavorful recipes made with love and care.

There’s something truly comforting about biting into crispy, golden wontons filled with a warm, cheesy spinach mixture. One evening, craving a snack that felt both indulgent and homey, I whipped up these Savory Spinach & Cheese Wontons—and they quickly became a favorite in my kitchen. What I love most is how effortlessly they come together, transforming simple ingredients into bite-sized pockets of flavor that please every palate. Whether you’re looking to impress guests, elevate game day snacks, or just escape the fast food rut, these wontons offer a perfect balance of creamy, savory goodness with a satisfying crunch. Trust me, once you try them, you’ll wonder how something this delicious could be so easy!

Why choose Savory Spinach & Cheese Wontons?

Irresistible crunch: These wontons bake up crispy and golden, offering the perfect contrast to the creamy spinach and cheese filling. Quick prep: Minimal ingredients and simple steps make this a go-to recipe for busy home cooks. Crowd-pleaser: Perfect as an appetizer or snack, they’re sure to satisfy guests and family alike. Versatile flavor: The savory blend complements sauces, dips, or enjoyed on their own. Homemade delight: Escape fast food boredom with a comforting, flavorful treat you can proudly make from scratch.

Savory Spinach & Cheese Wontons Ingredients

For the Filling

Fresh spinach – finely chopped and sautéed to bring out vibrant flavor and reduce moisture.
Cream cheese – adds a luscious, creamy texture that balances the spinach perfectly.
Mozzarella cheese – for that irresistible melty stretch inside every wonton.
Parmesan cheese – grated for a sharp, salty kick that deepens the savory taste.
Garlic – minced and lightly cooked to infuse the filling with warm aroma.
Salt and pepper – seasoned to enhance all the flavors in the filling mix.

For Assembly

Wonton wrappers – store-bought for convenience, these are key to crisp, golden pockets.
Egg wash – beaten egg used to seal the edges, ensuring your wontons stay perfectly closed while baking.

Optional Dipping Sauce

Soy sauce – a classic companion that adds umami depth to the savory spinach & cheese wontons.
Chili sauce – for those who love a spicy kick with every bite.
Honey mustard – a sweet and tangy twist that complements the creamy filling beautifully.

How to Make Savory Spinach & Cheese Wontons

For the Filling:

Sauté spinach: In a medium skillet over medium heat, add spinach and garlic, tossing until wilted and bright green, about 2 minutes, with fragrant aroma filling your kitchen.
Combine cheeses: Transfer the wilted spinach to a bowl and stir in cream cheese, mozzarella, and Parmesan until smooth and creamy, seasoning with salt and pepper to taste.

For Assembly:

Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper, ensuring your Savory Spinach & Cheese Wontons come out perfectly crisp and golden.
Fill wrappers: Place about 1 teaspoon of filling in the center of each wonton wrapper, brush edges with egg wash, fold corners to seal tightly, and squeeze out any air pockets.
Bake until golden: Arrange wontons in a single layer on the sheet and bake for 12–15 minutes, or until the edges are golden brown and the filling feels warm and melty.

Optional: Serve with your favorite spicy dipping sauce for extra zing.

Exact quantities are listed in the recipe card below.

Expert Tips for Savory Spinach & Cheese Wontons

Drain spinach well: Squeeze out excess moisture after sautéing spinach to prevent soggy wontons and keep the filling creamy yet firm.
Seal edges tightly: Use enough egg wash and press firmly to avoid filling leakage during baking, ensuring each wonton holds its shape beautifully.
Don’t overfill: A teaspoon of filling per wrapper is ideal—overfilling leads to bursting and uneven cooking of your savory spinach & cheese wontons.
Even baking arrangement: Place wontons in a single layer without crowding for uniform crispness and golden color on all sides.
Use fresh wrappers: Check expiry and keep wonton wrappers covered with a damp cloth to prevent drying out during assembly.
Serve immediately: These wontons are best enjoyed right out of the oven to savor the perfect crunchy texture and melty filling.

Variations & Substitutions for Savory Spinach & Cheese Wontons

Feel free to explore these delightful twists to make the recipe your own—let your creativity shine!

Dairy-Free: Substitute cream cheese with cashew cream and use dairy-free mozzarella for a luscious alternative without the dairy.
Herbed Twist: Add fresh herbs like basil or dill to the filling for an aromatic lift that enhances every bite with vibrant flavor.
Spicy Kick: Mix in some crushed red pepper flakes or chopped jalapeños to the filling for a zesty, heat-packed variation.
Protein Boost: Consider adding cooked, crumbled sausage or diced chicken to the spinach filling for a hearty, protein-rich option that satisfies.
Vegetarian Variety: Incorporate roasted red peppers or artichoke hearts diced small for a punch of flavor and added texture you’ll love.
Crunchy Coating: Instead of baking, try deep-frying the wontons for an extra crispy texture that’s perfect for party appetizers.
Sweet Surprise: For a unique twist, mix in a touch of fig jam to the filling, offering a sweet counterpoint to the savory elements.
Whole Wheat Wrappers: Swap out regular wonton wrappers for whole wheat ones to create a healthier, nutty-tasting version of this delectable snack.

What to Serve with Savory Spinach & Cheese Wontons?

A delightful array of accompaniments can elevate your wonton experience and turn it into a memorable meal.

Garlic Soy Noodles: The umami-rich sauce complements the wontons, creating a harmonious bite with every forkful. Tossed with fresh vegetables, these noodles add vibrancy and texture.
Crispy Asian Slaw: Crunchy and refreshing, this zesty slaw made from cabbage and carrots will contrast perfectly with the creamy filling of the wontons, providing a rounded dining experience.
Chili Garlic Sauce: For those who crave heat, this sauce pairs deliciously with the savory flavors, adding a fiery kick that brings your wontons to life.
Sweet and Sour Dipping Sauce: The tangy sweetness beautifully balances the rich cheese and spinach filling, making each dip an explosion of flavors, perfectly suited for sharing.
Coconut Rice: Creamy coconut rice offers a coconut-infused sweetness that beautifully complements the savory wontons, creating a balanced flavor profile.
Mango Salad: Bright, fresh mango chunks in a tangy lime dressing bring a tropical twist, enhancing the entire meal with vibrant colors and a fruity zing.
Herbal Green Tea: A warm cup not only refreshes but also cleanses the palate, enhancing the delicate flavors of the wontons.
Chocolate Spring Rolls: Finish on a sweet note with these crispy rolls filled with decadent chocolate. The contrast of warm and sweet is the perfect end to a savory experience.

How to Store and Freeze Savory Spinach & Cheese Wontons

Refrigeration: Store any leftover Savory Spinach & Cheese Wontons in an airtight container in the fridge for up to 3 days, maintaining their delicious flavor and crispness.

Freezing: To freeze, arrange uncooked wontons in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to 2 months.

Reheating: Bake frozen wontons at 375°F (190°C) directly from the freezer for 15–18 minutes until golden brown and heated throughout, ensuring you retain that satisfying crunch.

Leftover Serving: If reheating cooked wontons, place them in a preheated oven at 350°F (175°C) for about 10 minutes. This helps restore their crispy exterior without drying them out.

Make Ahead Options

Savory Spinach & Cheese Wontons are perfect for meal prep, allowing busy home cooks to enjoy delicious snacks at any time! You can prepare the filling up to 24 hours in advance. Simply sauté the spinach and garlic, mix in the cheeses, season, and refrigerate it in an airtight container. Additionally, you can fill the wonton wrappers and freeze them for up to 3 months. To maintain quality, place layers of parchment paper between the wontons to prevent sticking. When you’re ready to enjoy, simply bake from frozen at 375°F (190°C) for an extra few minutes, and revel in the convenience of having tasty, homemade snacks that are just as delicious when made ahead!

Savory Spinach & Cheese Wontons Recipe FAQs

What’s the best type of spinach to use for these wontons?
I recommend fresh baby spinach for its tender leaves and bright flavor. Avoid spinach that looks wilted or has dark spots all over—freshness is key to a vibrant, tasty filling!

How long can I keep leftover cooked wontons in the fridge?
Absolutely, you can store cooked wontons in an airtight container in the refrigerator for up to 3 to 4 days. Make sure to let them cool completely before packing to preserve their crispiness and avoid sogginess.

Can I freeze the wontons before or after baking?
Yes, freezing is a great way to enjoy these anytime! For freezing before baking, freeze them laid out in a single layer on a baking sheet until firm, about 1 to 2 hours. Then transfer to a freezer-safe bag and store for up to 2 months. When ready to bake, cook straight from frozen at 375°F (190°C) for 15–18 minutes. For leftovers after baking, place them in a freezer container and reheat in the oven at 350°F (175°C) for 10 minutes to bring back that crunch.

What if my wonton wrappers keep breaking or leaking during assembly?
Very common! Make sure your wrappers are fresh and not dried out—cover them with a damp cloth while working. Also, use just a teaspoon of filling to avoid overstuffing. When sealing, brush enough egg wash on the edges and press firmly to create a tight seal. No air pockets, please! This simple step helps prevent leaks during baking.

Are Savory Spinach & Cheese Wontons safe for pets or anyone with dietary allergies?
These wontons contain dairy and garlic, which aren’t suitable for dogs or cats, so keep them away from your furry friends. For allergy considerations, if you or your guests have dairy intolerance, try substituting cream cheese and mozzarella with plant-based alternatives. Also, check the ingredients on your wonton wrappers, as some contain eggs or gluten—gluten-free wrappers are available if needed!