Garlic Knots with Herbed Butter recipe

Garlic knots are a beloved comfort food, often enjoyed as a side dish or appetizer. Their irresistible combination of soft, chewy dough and savory garlic butter makes them a hit at any gathering. However, when you add herbed butter to the mix, these simple knots are elevated to a whole new level of deliciousness. In this article, we’ll explore everything you need to know about making Garlic Knots with Herbed Butter, from the ingredients and instructions to nutrition facts and serving suggestions.

Ingredients

Creating the perfect garlic knots with herbed butter starts with gathering the right ingredients. Here’s what you’ll need:

For the Dough:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 teaspoon salt
• 3/4 cup warm water (about 110°F)
• 2 tablespoons olive oil

For the Herbed Butter:

• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh basil, finely chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Making garlic knots with herbed butter is a straightforward process that even beginner bakers can master. Follow these steps for a perfect batch:

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes, or until it becomes frothy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, then mix until the dough begins to come together.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
4. Let it Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm environment for about 1 hour, or until it has doubled in size.

Step 2: Shape the Knots

5. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Divide the Dough: Once the dough has risen, punch it down and divide it into 12 equal pieces.
7. Roll and Knot: Roll each piece into a rope about 8 inches long. Tie each rope into a knot and place it on the prepared baking sheet.

Step 3: Herbed Butter Topping

8. Prepare the Herbed Butter: In a small bowl, combine the melted butter, minced garlic, parsley, basil, oregano, salt, and pepper.
9. Brush the Knots: Generously brush the herbed butter mixture onto each knot, ensuring they are well-coated.

Step 4: Bake and Serve

10. Bake the Knots: Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown and cooked through.
11. Final Brush: Once out of the oven, brush the knots again with any remaining herbed butter for extra flavor.
12. Serve Warm: Serve the garlic knots warm, garnished with extra fresh herbs if desired.

Nutrition Facts

While garlic knots with herbed butter are a treat, it’s useful to know what you’re consuming. Here’s a rough estimate of the nutritional content per serving (1 knot):

• Calories: 150
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 220mg
• Total Carbohydrates: 16g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 3g

These values may vary based on ingredient brands and portion sizes.

How to Serve

Garlic knots with herbed butter are not only a delectable culinary creation, but they also shine in their versatility, making them suitable for various dining occasions. Here are several detailed ways to serve these mouthwatering treats:

As an Appetizer

Garlic knots make for an inviting appetizer that can kick-start any meal. Their warm, buttery goodness is enhanced when paired with dipping sauces, elevating the entire experience.

• Marinara Sauce: A classic choice, marinara sauce brings a rich, tangy flavor that complements the garlicky knots perfectly. You can serve the sauce warm or at room temperature, and consider adding fresh basil or a sprinkle of grated Parmesan cheese for an extra touch.
• Creamy Dipping Sauce: For those who prefer a richer option, a creamy dipping sauce such as ranch or garlic aioli can add a delightful contrast to the knots’ texture. To make a homemade garlic aioli, simply mix mayonnaise with minced garlic, lemon juice, and a pinch of salt. This creamy sauce not only enhances the flavor profile but also provides a luxurious mouthfeel.
• Herbed Feta Dip: For a Mediterranean twist, serve the knots alongside a herbed feta dip made with crumbled feta cheese, Greek yogurt, olive oil, and a mix of fresh herbs like dill, parsley, and oregano. This refreshing dip pairs beautifully with the knots and adds a tangy flavor that balances the richness of the butter.

As a Side Dish

In addition to being a great appetizer, garlic knots can serve as a delightful side dish that complements a variety of main courses.

• Pasta Dishes: Whether you’re serving a hearty marinara, a creamy Alfredo, or a light pesto, garlic knots provide an excellent side that enhances the overall Italian dining experience. Their robust flavor helps to soak up any leftover sauce on the plate, making them a perfect addition to your pasta spread.
• Soups: Pairing garlic knots with soups can create a comforting and satisfying meal. Consider serving them alongside a classic tomato basil soup, a creamy potato leek, or a hearty minestrone. The knots can be used to dip into the soup, adding a delightful crunch and flavor to each spoonful.
• Salads: For a lighter option, garlic knots can also accompany a fresh garden salad or a Caesar salad. Their buttery flavor adds a unique twist to the meal, and they can be served on the side for guests to enjoy as they please. Consider adding a sprinkle of grated Parmesan or a drizzle of balsamic glaze over the salad to tie the meal together beautifully.

Party Treat

Garlic knots are a fantastic addition to any gathering, whether it’s a casual get-together, a festive celebration, or a game day feast. Their appeal lies in their shareability and the joy they bring to a communal dining experience.

• Buffet Style: When hosting a party, serving garlic knots in a buffet setting allows guests to help themselves. Arrange the knots on a large platter, and offer a variety of dipping sauces on the side. This not only makes for a visually appealing display but also allows guests to customize their experience based on their preferences.
• Charcuterie Board: Incorporating garlic knots into a charcuterie board can add a unique twist to your spread. Pair them with an assortment of cheeses, cured meats, olives, and pickled vegetables. Their bold flavor will enhance the overall tasting experience, providing a savory contrast to the other components of the board.
• Game Day Snack: For sporting events, garlic knots can be an unbeatable snack option. Serve them with classic game day dips like buffalo chicken dip or spinach artichoke dip. Their portable nature makes them easy to enjoy while cheering for your favorite team.
• Themed Celebrations: If you’re hosting an Italian-themed dinner or pizza night, garlic knots can be a star attraction. You can even involve guests by allowing them to garnish their knots with additional herbs or spices, making the experience interactive and fun.

In conclusion, garlic knots with herbed butter are a versatile dish that can enhance any meal, whether served as an appetizer, side dish, or party treat. Their rich flavor, combined with a variety of dipping sauces and complementary dishes, makes them a beloved favorite for any occasion. Consider these serving ideas to ensure your garlic knots are a hit at your next gathering!

Additional Tips

Garlic knots are not just a delicious snack or side dish; they can be tailored to suit various tastes and occasions. Here are some comprehensive tips to elevate your garlic knot-making experience and ensure they are perfect every time.

Experiment with Herbs

While traditional garlic knots often shine with just garlic and parsley, don’t hesitate to explore a wider range of herbs to create unique flavor profiles.

1. Rosemary: Adding fresh or dried rosemary can impart a fragrant, piney essence that pairs beautifully with the buttery garlic. Use about a teaspoon of finely chopped fresh rosemary or half a teaspoon of dried rosemary.
2. Thyme: Known for its earthy and slightly minty flavor, thyme can enhance the overall taste of your garlic knots. Incorporate one teaspoon of fresh thyme leaves or half a teaspoon of dried thyme.
3. Oregano: For a Mediterranean twist, add oregano. This herb complements the garlic and adds a warm, slightly bitter note. Use it sparingly, starting with half a teaspoon, and adjust according to your preference.
4. Basil: Fresh basil can lend a sweet and peppery flavor. It is best used fresh; chop a handful and mix it into your garlic butter right before brushing it on the knots.
5. Chili Flakes: If you enjoy a bit of heat, sprinkle some red chili flakes into your garlic butter mixture to give your knots a spicy kick.

Feel free to combine several herbs for a more complex flavor or tailor them to complement your main dish. The key is to balance the flavors so that no single herb overpowers the garlic.

Make Ahead

Preparing your garlic knots in advance can save you time, especially if you’re hosting a gathering or want a quick snack during the week.

1. Dough Preparation: Start by preparing your dough as per the recipe. Once you’ve kneaded it, allow it to rise as instructed. After the first rise, you can shape the dough into knots.
2. Refrigeration: Instead of baking right away, cover the shaped knots with plastic wrap or place them in an airtight container. Refrigerate them overnight; this slow fermentation will enhance the flavor and texture of the bread.
3. Bringing to Room Temperature: Before baking, it’s essential to allow the knots to come to room temperature. This usually takes about 30 minutes to an hour. This step not only helps the knots to rise slightly but also ensures they bake evenly.
4. Baking: Once they have warmed up, proceed with the baking instructions. You may need to add a few extra minutes to the baking time, as the dough will be cooler than if baked immediately.

Freeze for Later

Garlic knots are perfect for making in bulk and freezing for future enjoyment. This not only allows you to have a delicious snack ready at a moment’s notice but also helps reduce food waste.

1. Baking and Cooling: After baking your garlic knots, allow them to cool completely on a wire rack. This step is crucial as it prevents condensation from forming inside the container, which could lead to soggy knots.
2. Freezing: Once cooled, place the garlic knots in a single layer on a baking sheet lined with parchment paper. Freeze them for about an hour until they are firm. This prevents the knots from sticking together when stored.
3. Storage: After they are frozen, transfer the knots to an airtight container or a heavy-duty freezer bag. Be sure to label the bag with the date and type of item to keep track of your freezer inventory. Garlic knots can be stored in the freezer for up to three months.
4. Reheating: When you’re ready to enjoy your frozen garlic knots, preheat your oven to 350°F (175°C). Place the knots on a baking sheet and cover them with foil to prevent them from drying out. Heat for about 10-15 minutes, then remove the foil and bake for an additional 5 minutes to achieve that crispy exterior. For best results, reheating them in the oven preserves their texture better than using a microwave.

By incorporating these additional tips, you can enhance the flavor, convenience, and overall enjoyment of your garlic knots, making them a versatile addition to any meal or gathering.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. You might also need to adjust the water content.

2. Can I make these garlic knots vegan?

Absolutely! Substitute the butter with vegan butter and ensure the dough ingredients are also vegan-friendly.

3. How long do garlic knots stay fresh?

Garlic knots are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for the best texture.

4. Can I add cheese to the garlic knots?

Yes, you can sprinkle grated Parmesan or mozzarella over the knots before baking for an extra cheesy twist.

Conclusion

Garlic knots with herbed butter offer a delightful twist on a classic favorite. With their buttery, garlicky goodness enhanced by fresh herbs, these knots are sure to impress at any meal. Whether you’re serving them as a side dish, appetizer, or party snack, they’re bound to be a hit. With the tips and variations provided, you can easily customize them to suit your taste. Enjoy the process of making these delicious treats and savor the rewarding flavors they bring to your table.

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