Ingredients
Scale
- 1 lb flank steak
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the Grill:
- Set your grill to medium-high heat to ensure it’s ready for the steak.
- Season the Flank Steak:
- Generously season the flank steak with salt and pepper to enhance its natural flavors.
- Grill the Flank Steak:
- Place the seasoned steak on the grill. Cook for approximately 6-7 minutes per side for a medium-rare finish.
- Once cooked, remove the steak from the grill and let it rest for a few minutes. Resting allows the juices to redistribute, ensuring a tender and juicy bite.
- Prepare the Caprese Mixture:
- In a large bowl, combine the halved cherry tomatoes, diced mozzarella, and chopped fresh basil.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss the mixture gently to combine.
- Slice the Flank Steak:
- Slice the rested flank steak against the grain. Slicing against the grain ensures that the meat is tender and easy to chew.
- Serve:
- Plate the sliced steak and generously top with the Caprese mixture.
- Serve immediately and enjoy the delightful combination of flavors.
Nutrition
- Serving Size: one normal portion
- Calories: 290
- Fat: 20g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g