Grilled Pineapple With Buttery Lime Glaze recipe

Summer in our backyard isn’t truly summer until the grill is fired up and the sweet, smoky aroma of grilled fruit fills the air. While burgers and veggies are grill staples, there’s something truly special about grilled pineapple. It started as a simple experiment one evening – we had a ripe pineapple, a craving for something sweet after dinner, and a grill still warm from cooking steaks. I quickly whipped up a buttery lime glaze, brushed it over pineapple slices, and tossed them on the grill. The transformation was incredible. The heat caramelized the natural sugars in the pineapple, intensifying its sweetness and adding a delightful smoky char. The buttery lime glaze melted into every nook and cranny, adding a tangy, rich counterpoint that was simply irresistible. From that day on, Grilled Pineapple with Buttery Lime Glaze became our go-to summer dessert. It’s incredibly easy to make, uses minimal ingredients, and is always a crowd-pleaser. The kids love it, the adults rave about it, and it’s become a requested dish at every summer gathering. If you’re looking for a simple yet impressive dessert to elevate your grilling game, look no further. This recipe is a guaranteed winner!

Ingredients

The beauty of Grilled Pineapple with Buttery Lime Glaze lies in its simplicity. You only need a handful of fresh, high-quality ingredients to create this tropical delight. Each ingredient plays a crucial role in building the layers of flavor and texture that make this dessert so irresistible. Let’s break down each component and explore why it’s important, along with some helpful tips and potential substitutions:

• Fresh Pineapple: The star of the show, of course, is a fresh, ripe pineapple. You’ll need one medium-sized pineapple for this recipe. Choosing a ripe pineapple is key to achieving the best flavor and sweetness. Look for a pineapple that is fragrant at the base, yields slightly to gentle pressure, and has a golden-yellow hue. Avoid pineapples that are green, hard, or have a fermented smell. A ripe pineapple will be juicy and naturally sweet, which is essential for caramelization on the grill. While canned pineapple rings or chunks might seem like a shortcut, fresh pineapple is highly recommended for grilling as it holds its shape better and has a superior flavor and texture.
• Unsalted Butter: Butter is the foundation of our luxurious lime glaze, adding richness, flavor, and a beautiful sheen to the grilled pineapple. You’ll need 4 tablespoons (½ stick) of unsalted butter. Unsalted butter is preferred over salted butter in baking and dessert recipes, as it allows you to control the overall saltiness of the dish. Using salted butter might result in a glaze that is too salty, especially when combined with the natural sweetness of the pineapple. For an even richer flavor, consider using European-style butter, which has a higher fat content. For a dairy-free version, you can substitute with a good quality plant-based butter alternative that is designed for baking and cooking.
• Lime Juice: Freshly squeezed lime juice provides the essential tangy counterpoint to the sweetness of the pineapple and the richness of the butter. You’ll need the juice of 2 limes, which typically yields about 3-4 tablespoons of lime juice. Fresh lime juice is crucial for the vibrant, bright flavor that complements the grilled pineapple so well. Bottled lime juice can be used in a pinch, but it often lacks the fresh, zesty aroma and flavor of freshly squeezed juice. If possible, always opt for fresh limes. The acidity of the lime juice also helps to tenderize the pineapple slightly and balance the sweetness.
• Lime Zest: To amplify the lime flavor and add an extra layer of aromatic citrus notes, we incorporate lime zest. You’ll need the zest of 1 lime. Lime zest is the grated outer skin of the lime, and it contains concentrated citrus oils that are packed with flavor. Use a microplane or a fine grater to zest the lime, being careful to only grate the green part of the rind and avoid the bitter white pith underneath. The lime zest adds a fragrant, zesty dimension to the glaze that elevates the overall flavor profile.
• Brown Sugar: Brown sugar adds sweetness, depth of flavor, and helps create a beautiful caramelized glaze on the grilled pineapple. You’ll need ¼ cup of packed light brown sugar. Light brown sugar is preferred for its molasses notes, which complement the tropical flavors of the pineapple and lime. Packed brown sugar means firmly pressing the brown sugar into the measuring cup when measuring. You can use dark brown sugar for a richer, more intense molasses flavor, but light brown sugar provides a more balanced sweetness in this recipe. The brown sugar caramelizes beautifully on the grill, creating a slightly sticky, glossy glaze that is utterly delicious.
• Optional: Spiced Rum or Coconut Rum (for adults): For an extra layer of flavor and warmth, especially if serving this dessert at an adult gathering, consider adding 1-2 tablespoons of spiced rum or coconut rum to the glaze. Rum adds a subtle boozy kick and enhances the tropical notes of the dish. Spiced rum will add warm spice notes, while coconut rum will amplify the tropical sweetness. This ingredient is entirely optional and can be omitted if you prefer a non-alcoholic version or are serving to children.

Instructions

Grilling pineapple with buttery lime glaze is a simple and quick process, perfect for a summer evening dessert. Follow these step-by-step instructions to achieve perfectly grilled, caramelized pineapple with a luscious, tangy glaze:

1. Prepare the Pineapple: Begin by preparing the pineapple. Lay the pineapple on its side on a cutting board. Using a large, sharp knife, cut off the crown (the leafy top) and the base of the pineapple. Stand the pineapple upright and carefully slice off the skin from top to bottom, following the curve of the pineapple. Remove any remaining “eyes” (the brown spots) with a paring knife. Once peeled, you have a few options for cutting the pineapple:
   • Rings: Slice the pineapple crosswise into rings about ¾ inch thick. This is a classic and visually appealing way to grill pineapple.
   • Spears: Cut the pineapple lengthwise into quarters, then cut each quarter lengthwise again into spears. Spears are easy to handle on the grill and are great for dipping.
   • Chunks: Cut the pineapple into bite-sized chunks. Chunks are ideal for skewers or if you plan to serve the grilled pineapple over ice cream or yogurt.
2. Make the Buttery Lime Glaze: In a small saucepan, combine the 4 tablespoons of unsalted butter, ¼ cup of packed light brown sugar, 3-4 tablespoons of lime juice, and zest of 1 lime. If using, add 1-2 tablespoons of spiced rum or coconut rum at this stage. Place the saucepan over medium heat and cook, stirring occasionally, until the butter is melted and the sugar is dissolved. Continue to simmer the glaze for about 2-3 minutes, or until it slightly thickens and becomes glossy. Be careful not to overcook the glaze, as it can become too thick and sugary. Remove the saucepan from the heat and set aside.
3. Preheat the Grill: Preheat your grill to medium heat (about 350-400°F or 175-200°C). If using a gas grill, preheat with all burners on medium, then adjust to medium heat. If using a charcoal grill, prepare a medium-hot fire. Clean the grill grates with a wire brush and lightly oil them to prevent the pineapple from sticking. You can use cooking spray or brush the grates with vegetable oil using a heatproof brush.
4. Grill the Pineapple: Brush the pineapple slices, spears, or chunks generously with the buttery lime glaze on both sides. Place the glazed pineapple on the preheated grill grates in a single layer. Grill for 2-3 minutes per side for rings or spears, and 1-2 minutes per side for chunks, or until grill marks appear and the pineapple is heated through and slightly softened. Keep an eye on the pineapple while grilling, as the sugars in the glaze can caramelize quickly and burn if the heat is too high or if grilled for too long. If the pineapple starts to brown too quickly, reduce the heat or move it to a cooler part of the grill.
5. Baste and Grill Again (Optional): For extra flavor and a more pronounced glaze, you can brush the pineapple with more glaze halfway through grilling and again right before removing it from the grill. This will create a thicker, more caramelized coating.
6. Remove and Serve: Once the pineapple is grilled to your liking, remove it from the grill and place it on a serving platter. Drizzle any remaining buttery lime glaze over the grilled pineapple. Serve immediately while warm for the best flavor and texture.

Nutrition Facts

(Estimated per serving, based on a serving size of 1-2 pineapple rings or spears, or a ½ cup of pineapple chunks, and standard measurements. Nutritional values are approximate and can vary based on pineapple size, glaze quantity, and specific ingredients.)

• Servings: Approximately 6-8 servings
• Calories per serving: Approximately 180-250 calories

Approximate Nutritional Breakdown per Serving:

• Fat: 8-12g (primarily from butter)
  • Saturated Fat: 5-7g
• Cholesterol: 20-30mg
• Sodium: 30-50mg (depending on butter and salt content)
• Carbohydrates: 25-35g
  • Fiber: 1-2g
  • Sugar: 20-30g (primarily from pineapple and brown sugar)
• Protein: <1g

Please Note: These are estimates only. For precise nutritional information, use a nutritional calculator and input the exact brands and quantities of ingredients used. Keep in mind that the amount of glaze used will affect the calorie and sugar content. Adding rum will slightly increase the calorie count but is negligible in terms of other nutrients.

Preparation Time

• Prep Time: 15 minutes (preparing pineapple, making glaze)
• Cook Time: 5-10 minutes (grilling pineapple)
• Total Time: 20-25 minutes

This recipe is incredibly quick to prepare, making it a perfect dessert for spontaneous grilling sessions or when you need a delicious dessert in a hurry.

How to Serve Grilled Pineapple with Buttery Lime Glaze

Grilled Pineapple with Buttery Lime Glaze is incredibly versatile and can be served in numerous delicious ways. Here are some serving suggestions to inspire you:

• Dessert Options:
  • Classic Dessert: Serve warm grilled pineapple slices or spears on their own as a simple and satisfying dessert.
  • With Ice Cream or Yogurt: Top grilled pineapple with a scoop of vanilla ice cream, coconut ice cream, or Greek yogurt for a creamy and cool contrast.
  • Pineapple Sundae: Create a grilled pineapple sundae by layering grilled pineapple chunks with vanilla ice cream, whipped cream, chopped nuts, and a drizzle of caramel or chocolate sauce.
  • Grilled Pineapple Shortcake: Serve grilled pineapple over slices of pound cake or shortcake biscuits, topped with whipped cream or coconut cream.
  • Grilled Pineapple Skewers with Fruit: Thread grilled pineapple chunks onto skewers with other grilled fruits like strawberries, peaches, or mangoes for a colorful and fruity dessert kebab.
• Toppings and Garnishes:
  • Whipped Cream or Coconut Cream: A dollop of freshly whipped cream or coconut cream adds a touch of indulgence and creaminess.
  • Chopped Nuts: Sprinkle with toasted chopped nuts like macadamia nuts, pecans, or almonds for added crunch and flavor.
  • Toasted Coconut Flakes: Toasted coconut flakes enhance the tropical flavors and add a textural element.
  • Fresh Mint or Basil: Garnish with fresh mint or basil leaves for a pop of color and a refreshing herbal note.
  • Lime Wedges: Serve with extra lime wedges for those who like an extra squeeze of lime juice.
• Breakfast or Brunch:
  • Grilled Pineapple with Pancakes or Waffles: Top pancakes or waffles with grilled pineapple and a drizzle of maple syrup for a tropical twist on breakfast.
  • Grilled Pineapple with Oatmeal or Yogurt Parfait: Add grilled pineapple chunks to oatmeal or yogurt parfaits for a flavorful and healthy breakfast or brunch option.
• Side Dish or Accompaniment:
  • Alongside Grilled Meats or Fish: Serve grilled pineapple as a sweet and tangy side dish to complement grilled chicken, pork, or fish.
  • In Salads: Add grilled pineapple chunks to salads for a sweet and smoky element. It pairs well with grilled chicken salad, shrimp salad, or tropical fruit salads.

Additional Tips for Perfect Grilled Pineapple with Buttery Lime Glaze

1. Don’t Overripe Pineapple: While you want a ripe pineapple, avoid using one that is overly ripe and mushy. Overripe pineapple can become too soft and fall apart on the grill. A pineapple that is ripe but still slightly firm will hold its shape better during grilling.
2. Control the Heat: Grilling pineapple is best done over medium heat. High heat can cause the sugars in the glaze to burn before the pineapple is properly heated through. If your grill runs hot, use indirect heat or lower the heat to prevent burning.
3. Don’t Skip the Glaze: The buttery lime glaze is what truly elevates this dish. It adds essential moisture, flavor, and helps create that beautiful caramelized crust. Don’t skimp on the glaze, and be sure to brush it generously on all sides of the pineapple.
4. Grill Marks are Key: Aim for beautiful grill marks on your pineapple. They not only look appealing but also add a subtle smoky flavor and caramelized texture. To achieve good grill marks, don’t move the pineapple around too much while grilling. Let it sit undisturbed for a few minutes per side to develop those marks.
5. Make it Ahead (Partially): You can prepare the buttery lime glaze ahead of time and store it in the refrigerator for up to 3 days. Reheat the glaze gently before using. You can also cut the pineapple into slices or spears in advance and store them in an airtight container in the refrigerator for up to a day. Grill and glaze the pineapple just before serving for the best results.

Frequently Asked Questions (FAQ)

Q1: Can I use canned pineapple instead of fresh?

A: While fresh pineapple is highly recommended for grilling, you can use canned pineapple rings in a pinch. However, canned pineapple is often softer and may not hold its shape as well on the grill. If using canned pineapple, make sure to drain it well and pat it dry before grilling. Fresh pineapple will always yield a better flavor and texture for grilling.

Q2: Can I make the glaze dairy-free?

A: Yes, you can easily make the glaze dairy-free by substituting the unsalted butter with a good quality plant-based butter alternative that is designed for baking and cooking. Look for plant-based butters that are solid when cold and melt like dairy butter. Coconut oil can also be used, but it will impart a coconut flavor to the glaze.

Q3: How do I store leftover grilled pineapple?

A: Store leftover grilled pineapple in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that grilled pineapple is best enjoyed fresh, and the texture may soften slightly upon refrigeration. To reheat, you can gently warm it in a skillet over low heat or in the microwave in short intervals until heated through.

Q4: Can I add other spices to the glaze?

A: Yes, you can customize the glaze by adding other spices to complement the pineapple and lime flavors. Consider adding a pinch of cinnamon, ginger, cardamom, or a dash of chili powder for a hint of spice. A small amount of vanilla extract can also enhance the sweetness and aroma of the glaze.

Q5: What if I don’t have a grill? Can I bake or broil the pineapple?

A: Yes, if you don’t have a grill, you can bake or broil the pineapple.
* Baking: Preheat oven to 400°F (200°C). Place glazed pineapple slices on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and slightly caramelized.
* Broiling: Preheat broiler to high. Place glazed pineapple slices on a baking sheet lined with foil. Broil for 2-3 minutes per side, watching carefully to prevent burning, until caramelized and heated through. Broiling will give you a more grill-like caramelized surface.

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