Lunchtime often feels like a race against the clock, a quick refuel before diving back into the day. But what if lunch could be more than just sustenance? What if it could be a moment of pure culinary pleasure? That’s exactly what Tarragon Chicken Salad on Croissants offers. I first stumbled upon this recipe when searching for something beyond the usual sandwich fare. The mention of tarragon intrigued me – that subtle anise-like flavor promised a sophistication that felt missing in my typical midday meal. And the croissants? Oh, the croissants! Flaky, buttery perfection, a far cry from standard bread slices. From the first bite, I was hooked. The creamy chicken salad, vibrant with fresh tarragon, nestled in the light, airy croissant was simply divine. It’s become my go-to for everything from elegant brunches to delightful picnics, and even just a special treat for myself on a weekday. My family raves about it, and it’s consistently a hit with friends. If you’re ready to transform your lunch routine or impress guests with a sophisticated yet simple dish, this Tarragon Chicken Salad on Croissants recipe is your answer. Prepare to be amazed by the effortless elegance and incredible flavor.
Ingredients
To create this delightful Tarragon Chicken Salad on Croissants, you’ll need a selection of fresh, quality ingredients. We’ve broken down the ingredients into two sections for clarity: the chicken salad itself and the croissants. Using the best ingredients will truly elevate the flavor profile of this dish.
For the Tarragon Chicken Salad:
- 2 cups Cooked Chicken Breast, Shredded or Diced: The star of the show! You can use leftover roasted chicken, poached chicken, or rotisserie chicken. Ensure the chicken is cooked through and cooled before shredding or dicing. Using high-quality chicken will improve the overall taste.
- ½ cup Mayonnaise: Provides the creamy base for the salad. Full-fat mayonnaise offers the richest flavor and texture, but you can use light mayonnaise to reduce calories if desired. Consider using homemade mayonnaise for an even more luxurious touch.
- ¼ cup Celery, Finely Diced: Adds a refreshing crunch and subtle flavor. Finely dicing the celery ensures it integrates well into the salad without being too overpowering.
- ¼ cup Red Onion, Finely Diced: Offers a mild sharpness and a beautiful color contrast. Red onion is less pungent than yellow onion and provides a more delicate flavor. Soaking diced red onion in cold water for 10 minutes can further mellow its sharpness.
- ¼ cup Fresh Tarragon, Chopped: The key ingredient that defines this salad! Fresh tarragon provides a unique anise-like flavor that is both herbaceous and slightly sweet. Dried tarragon is not a suitable substitute for fresh in this recipe.
- 2 tablespoons Fresh Lemon Juice: Brightens the flavors and adds a touch of acidity to balance the richness of the mayonnaise. Freshly squeezed lemon juice is always preferred for its brighter, cleaner taste.
- 1 tablespoon Dijon Mustard: Adds a subtle tang and depth of flavor. Dijon mustard’s sharpness complements the creamy mayonnaise and herbaceous tarragon.
- Salt and Freshly Ground Black Pepper, to taste: Essential for seasoning and enhancing all the flavors. Taste and adjust seasoning as needed to ensure the salad is perfectly balanced. Freshly ground black pepper offers a more robust and aromatic flavor than pre-ground pepper.
For Serving on Croissants:
- 4 Large Croissants, Freshly Baked: The perfect vessel for the creamy chicken salad! Freshly baked croissants provide the ideal flaky, buttery texture and flavor. Look for high-quality croissants from a bakery or bake them at home for the ultimate experience.
- Optional Garnishes:
- Fresh Tarragon Sprigs: For visual appeal and an extra hint of tarragon aroma.
- Lettuce Leaves (Butter Lettuce or Bibb Lettuce): Adds a layer of freshness and prevents the salad from making the croissant soggy.
- Sliced Tomatoes: Provides a juicy and slightly acidic counterpoint to the rich chicken salad.
- Avocado Slices: Adds creaminess and healthy fats, complementing the richness of the salad.
Instructions
Follow these simple step-by-step instructions to create your Tarragon Chicken Salad on Croissants. This recipe is designed to be easy and efficient, perfect for a quick yet elegant lunch or light meal.
Making the Tarragon Chicken Salad:
- Prepare the Chicken: If you are using whole cooked chicken breasts, shred or dice them into bite-sized pieces. Ensure the chicken is cooled to room temperature or slightly chilled before proceeding. This prevents the mayonnaise from becoming oily.
- Combine Ingredients in a Bowl: In a medium-sized mixing bowl, combine the shredded or diced cooked chicken, mayonnaise, finely diced celery, finely diced red onion, and chopped fresh tarragon.
- Add Lemon Juice and Dijon Mustard: Pour in the fresh lemon juice and Dijon mustard. These ingredients add brightness and depth to the salad.
- Season with Salt and Pepper: Season generously with salt and freshly ground black pepper. Start with about ½ teaspoon of salt and ¼ teaspoon of black pepper, and then taste and adjust seasoning to your preference. Remember that salt enhances all the other flavors.
- Mix Gently: Gently stir all the ingredients together until they are well combined. Be careful not to overmix, as this can make the chicken salad mushy. You want the ingredients to be incorporated but still maintain some texture.
- Chill (Optional but Recommended): For the best flavor and texture, cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes, or up to a few hours. Chilling allows the flavors to meld together and the salad to firm up slightly.
Assembling the Tarragon Chicken Salad on Croissants:
- Prepare the Croissants: If desired, lightly toast the croissants to enhance their flakiness and warmth. Be careful not to over-toast, as they can become dry. You can toast them in a toaster oven, regular oven, or even a skillet.
- Slice the Croissants: Carefully slice each croissant horizontally in half, like you would for a sandwich.
- Add Optional Lettuce (if using): If using lettuce, place a leaf or two on the bottom half of each croissant. This creates a barrier between the salad and the croissant, preventing sogginess and adding freshness.
- Spoon Chicken Salad: Spoon a generous amount of the Tarragon Chicken Salad onto the bottom half of each croissant, on top of the lettuce if you are using it.
- Add Optional Garnishes (if using): If desired, add sliced tomatoes, avocado slices, or fresh tarragon sprigs as garnishes on top of the chicken salad.
- Top with Croissant Top Halves: Place the top halves of the croissants over the chicken salad filling to complete the sandwiches.
- Serve Immediately: Serve the Tarragon Chicken Salad on Croissants immediately for the best texture and flavor. Enjoy!
Nutrition Facts
(Approximate values per serving, based on 1 serving – 1 croissant sandwich. Nutritional values are estimates and can vary based on specific ingredients and portion sizes.)
- Servings: 4 (4 croissant sandwiches)
- Calories per Serving: Approximately 600-750 calories
Please Note: This is an estimated calorie count for one Tarragon Chicken Salad on Croissant sandwich. The actual calorie count can vary significantly based on the type of mayonnaise used (full-fat vs. light), the size of the croissant, and the amount of chicken salad filling. Using larger croissants or adding extra mayonnaise will increase the calorie count. For more precise nutritional information, use a nutrition calculator with the specific brands and quantities of ingredients you use. Consider using light mayonnaise and smaller croissants to reduce the calorie content.
Preparation Time
- Prep Time: 20 minutes (includes chopping vegetables, shredding chicken, and mixing salad)
- Cook Time: 0 minutes (assuming chicken is already cooked)
- Chill Time (Optional): 30 minutes – a few hours
- Total Time: Approximately 20 minutes (excluding chilling time)
How to Serve
Tarragon Chicken Salad on Croissants is incredibly versatile and can be served in various ways, making it perfect for different occasions. Here are some serving suggestions to elevate your presentation and enjoyment:
- Classic Lunch Sandwich: The most straightforward and delightful way to serve is as a classic sandwich on a croissant. Perfect for a quick and elegant lunch at home or at the office.
- Elegant Brunch Dish:
- Platter Presentation: Arrange the croissant sandwiches on a beautiful platter, garnished with fresh tarragon sprigs, cherry tomatoes, and cucumber ribbons.
- Mini Croissant Sandwiches: For a brunch buffet, use mini croissants to create bite-sized versions. These are perfect for guests to sample alongside other brunch offerings.
- Serve with Sides: Pair with a fresh fruit salad, a light green salad with vinaigrette, or a creamy tomato soup for a complete brunch spread.
- Picnic Perfect:
- Individual Wraps: Wrap each croissant sandwich in parchment paper or wax paper for easy handling and transport during picnics.
- Portable Container: Pack the chicken salad separately in an airtight container and assemble the sandwiches just before serving to prevent the croissants from becoming soggy.
- Picnic Basket Essential: Include with other picnic favorites like fresh fruit, cheeses, crackers, and a bottle of chilled white wine or sparkling water.
- Tea Party Treat:
- Finger Sandwiches: Cut the croissant sandwiches into smaller, finger-food sizes. This is ideal for a sophisticated tea party setting.
- Tiered Tray Display: Arrange the finger sandwiches on a tiered serving tray along with other tea party delicacies like scones, mini quiches, and petit fours.
- Serve with Tea: Pair with a selection of fine teas, such as Earl Grey, chamomile, or green tea, to complement the delicate flavors of the chicken salad.
- Light Dinner Option:
- Open-Faced Croissant Sandwiches: Serve the chicken salad on open-faced croissant halves for a lighter dinner option.
- Accompanied by Salad: Serve alongside a large, vibrant salad, such as a mixed greens salad with a light vinaigrette or a Caprese salad, to create a balanced and satisfying light dinner.
- Soup and Sandwich Combo: Pair with a light and flavorful soup, like a chilled cucumber soup or a French onion soup, for a comforting and elegant dinner.
Additional Tips for the Perfect Tarragon Chicken Salad on Croissants
Here are five essential tips to ensure your Tarragon Chicken Salad on Croissants is absolutely delicious and a guaranteed success:
- Use Fresh, High-Quality Tarragon: Fresh tarragon is the star ingredient and its flavor is crucial. Dried tarragon is not a suitable substitute. Look for bright green, fragrant tarragon sprigs. Store fresh tarragon in the refrigerator, wrapped in a damp paper towel in a plastic bag, to keep it fresh longer.
- Don’t Overmix the Chicken Salad: Gentle mixing is key to maintaining the texture of the chicken salad. Overmixing can break down the chicken and make the salad mushy. Mix just until the ingredients are combined and evenly distributed.
- Taste and Adjust Seasoning: Seasoning is crucial for bringing out the flavors of all the ingredients. Taste the chicken salad after mixing and adjust the salt, pepper, and lemon juice as needed. The balance of flavors is what makes this salad so delicious.
- Chill the Chicken Salad Before Serving (Optional but Recommended): Chilling the chicken salad for at least 30 minutes allows the flavors to meld together beautifully and the salad to firm up slightly, making it easier to assemble the sandwiches and enhancing the overall taste.
- Prepare Croissants Fresh or Reheat Gently: Freshly baked croissants are always best. If you are using day-old croissants, you can gently reheat them in a low oven (around 300°F or 150°C) for a few minutes to refresh their flakiness and warmth. Be careful not to overheat them, as they can become dry. Alternatively, lightly toasting them cut-side down in a skillet can also enhance their texture.
Frequently Asked Questions (FAQ)
Here are some common questions you might have when making Tarragon Chicken Salad on Croissants:
Q1: Can I use rotisserie chicken for this recipe?
A: Yes, rotisserie chicken is an excellent and convenient option for this recipe. Remove the skin and bones, and then shred or dice the chicken meat. Rotisserie chicken often has a lot of flavor, which can enhance the chicken salad.
Q2: Can I make the chicken salad ahead of time?
A: Absolutely! Tarragon Chicken Salad is a great make-ahead dish. You can prepare the chicken salad up to 2 days in advance and store it in an airtight container in the refrigerator. In fact, the flavors often improve after chilling overnight. However, it’s best to assemble the sandwiches just before serving to prevent the croissants from becoming soggy.
Q3: Can I substitute mayonnaise with Greek yogurt?
A: While you can substitute some of the mayonnaise with plain Greek yogurt to reduce calories and add a tangy flavor, be aware that it will change the texture and richness of the salad. Greek yogurt is tangier and less rich than mayonnaise. For the best flavor and texture, it’s recommended to use mayonnaise, or perhaps a blend of half mayonnaise and half Greek yogurt.
Q4: I don’t have red onion, can I use another type of onion?
A: Yes, if you don’t have red onion, you can use finely diced shallots or even yellow onion. However, red onion is preferred for its milder sharpness and subtle sweetness. Yellow onion can be a bit more pungent, so if using yellow onion, consider soaking the diced onion in cold water for 10 minutes to mellow its flavor before adding it to the salad.
Q5: Can I add other ingredients to the chicken salad?
A: Yes, you can customize this chicken salad to your liking. Some popular additions include:
* Grapes (halved): Add sweetness and juicy texture.
* Walnuts or Pecans (chopped): Add crunch and nutty flavor.
* Dried Cranberries: Add sweetness and chewy texture.
* Fresh Dill (in addition to or instead of tarragon): Adds a different herbaceous note.
* Curry Powder (a pinch): For a curried chicken salad variation.
Feel free to experiment with these and other additions to create your own signature Tarragon Chicken Salad! Enjoy creating and savoring this elegant and flavorful dish!
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Healthy Dinner Salad recipe
Ingredients
For the Tarragon Chicken Salad:
- 2 cups Cooked Chicken Breast, Shredded or Diced: The star of the show! You can use leftover roasted chicken, poached chicken, or rotisserie chicken. Ensure the chicken is cooked through and cooled before shredding or dicing. Using high-quality chicken will improve the overall taste.
- ½ cup Mayonnaise: Provides the creamy base for the salad. Full-fat mayonnaise offers the richest flavor and texture, but you can use light mayonnaise to reduce calories if desired. Consider using homemade mayonnaise for an even more luxurious touch.
- ¼ cup Celery, Finely Diced: Adds a refreshing crunch and subtle flavor. Finely dicing the celery ensures it integrates well into the salad without being too overpowering.
- ¼ cup Red Onion, Finely Diced: Offers a mild sharpness and a beautiful color contrast. Red onion is less pungent than yellow onion and provides a more delicate flavor. Soaking diced red onion in cold water for 10 minutes can further mellow its sharpness.
- ¼ cup Fresh Tarragon, Chopped: The key ingredient that defines this salad! Fresh tarragon provides a unique anise-like flavor that is both herbaceous and slightly sweet. Dried tarragon is not a suitable substitute for fresh in this recipe.
- 2 tablespoons Fresh Lemon Juice: Brightens the flavors and adds a touch of acidity to balance the richness of the mayonnaise. Freshly squeezed lemon juice is always preferred for its brighter, cleaner taste.
- 1 tablespoon Dijon Mustard: Adds a subtle tang and depth of flavor. Dijon mustard’s sharpness complements the creamy mayonnaise and herbaceous tarragon.
- Salt and Freshly Ground Black Pepper, to taste: Essential for seasoning and enhancing all the flavors. Taste and adjust seasoning as needed to ensure the salad is perfectly balanced. Freshly ground black pepper offers a more robust and aromatic flavor than pre-ground pepper.
For Serving on Croissants:
- 4 Large Croissants, Freshly Baked: The perfect vessel for the creamy chicken salad! Freshly baked croissants provide the ideal flaky, buttery texture and flavor. Look for high-quality croissants from a bakery or bake them at home for the ultimate experience.
- Optional Garnishes:
- Fresh Tarragon Sprigs: For visual appeal and an extra hint of tarragon aroma.
- Lettuce Leaves (Butter Lettuce or Bibb Lettuce): Adds a layer of freshness and prevents the salad from making the croissant soggy.
- Sliced Tomatoes: Provides a juicy and slightly acidic counterpoint to the rich chicken salad.
- Avocado Slices: Adds creaminess and healthy fats, complementing the richness of the salad.
Instructions
Making the Tarragon Chicken Salad:
- Prepare the Chicken: If you are using whole cooked chicken breasts, shred or dice them into bite-sized pieces. Ensure the chicken is cooled to room temperature or slightly chilled before proceeding. This prevents the mayonnaise from becoming oily.
- Combine Ingredients in a Bowl: In a medium-sized mixing bowl, combine the shredded or diced cooked chicken, mayonnaise, finely diced celery, finely diced red onion, and chopped fresh tarragon.
- Add Lemon Juice and Dijon Mustard: Pour in the fresh lemon juice and Dijon mustard. These ingredients add brightness and depth to the salad.
- Season with Salt and Pepper: Season generously with salt and freshly ground black pepper. Start with about ½ teaspoon of salt and ¼ teaspoon of black pepper, and then taste and adjust seasoning to your preference. Remember that salt enhances all the other flavors.
- Mix Gently: Gently stir all the ingredients together until they are well combined. Be careful not to overmix, as this can make the chicken salad mushy. You want the ingredients to be incorporated but still maintain some texture.
- Chill (Optional but Recommended): For the best flavor and texture, cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes, or up to a few hours. Chilling allows the flavors to meld together and the salad to firm up slightly.
Assembling the Tarragon Chicken Salad on Croissants:
- Prepare the Croissants: If desired, lightly toast the croissants to enhance their flakiness and warmth. Be careful not to over-toast, as they can become dry. You can toast them in a toaster oven, regular oven, or even a skillet.
- Slice the Croissants: Carefully slice each croissant horizontally in half, like you would for a sandwich.
- Add Optional Lettuce (if using): If using lettuce, place a leaf or two on the bottom half of each croissant. This creates a barrier between the salad and the croissant, preventing sogginess and adding freshness.
- Spoon Chicken Salad: Spoon a generous amount of the Tarragon Chicken Salad onto the bottom half of each croissant, on top of the lettuce if you are using it.
- Add Optional Garnishes (if using): If desired, add sliced tomatoes, avocado slices, or fresh tarragon sprigs as garnishes on top of the chicken salad.
- Top with Croissant Top Halves: Place the top halves of the croissants over the chicken salad filling to complete the sandwiches.
- Serve Immediately: Serve the Tarragon Chicken Salad on Croissants immediately for the best texture and flavor. Enjoy!
Nutrition
- Serving Size: one normal portion
- Calories: 600-750





