Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup Greek yogurt
- 3/4 cup honey
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup chopped pistachios
- 1/4 cup honey for drizzling
Instructions
- Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Ensuring the oven is at the correct temperature is crucial for achieving the perfect bake. - Prepare the Crust:
In a bowl, mix the graham cracker crumbs with the melted butter. This mixture will form the base of your cheesecake. Press it firmly into the bottom of a springform pan. Ensuring an even layer will provide a stable foundation for your cheesecake. - Blend the Filling:
In a large bowl, combine the softened cream cheese, Greek yogurt, honey, eggs, vanilla extract, and cinnamon. Blend these ingredients until smooth. The cream cheese should be at room temperature to prevent lumps in the mixture. - Incorporate Pistachios:
Gently fold in the chopped pistachios. This will add a delightful crunch and nutty flavor to your cheesecake. - Pour and Bake:
Pour the cheesecake mixture over the prepared crust. Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set. The center should have a slight jiggle when you gently shake the pan. - Cool and Refrigerate:
Allow the cheesecake to cool at room temperature before refrigerating it for at least 4 hours. This chilling process is essential for setting the cheesecake properly. - Drizzle with Honey:
Before serving, drizzle the cheesecake with the remaining honey. This not only enhances the flavor but also gives the dessert a beautiful glossy finish.
Nutrition
- Serving Size: one normal portion
- Calories: 320
- Sugar: 15g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g