Indulgent Biscoff Drip Cake Recipe to Satisfy Your Sweet Cravings

Caroline

Sharing simple, flavorful recipes made with love and care.

There’s something undeniably satisfying about a dessert that looks as stunning as it tastes, and this Biscoff Drip Cake does just that. One afternoon, craving a sweet treat beyond the usual chocolate or vanilla, I decided to indulge in the rich, caramelized flavors of Biscoff spread combined with a luscious drip glaze. What surprised me was how effortlessly this cake came together, making it perfect for both casual gatherings and special celebrations. Whether you’re a longtime fan of that iconic biscoff crunch or just looking to elevate your homemade baking game, this drip cake’s buttery layers and gooey finish will quickly become your new favorite. Trust me, once you take that first bite, you’ll understand why it’s stealing the spotlight on many dessert tables—and how it can turn any kitchen moment into something truly memorable.

Why choose Biscoff Drip Cake?

Irresistible Flavor: The unique caramelized Biscoff spread creates a rich, buttery taste that’s delightfully different. Visual Appeal: With its glossy drip glaze and layered elegance, it’s a showstopper for any occasion. Simple Process: Despite its gourmet look, this cake is surprisingly easy to bake at home. Versatile Dessert: Perfect for celebrations or cozy nights in, it satisfies all kinds of sweet cravings. Crowd-Pleasing Texture: Soft, moist layers paired with gooey frosting make every bite unforgettable.

Biscoff Drip Cake Ingredients

For the Cake Layers

All-purpose flour – Use fresh flour for tender, soft cake layers that hold the biscoff flavor beautifully.
Baking powder – Helps the cake rise to perfect, fluffy heights.
Salt – Balances sweetness and enhances the rich flavors.
Sugar – Sweetens the cake and contributes to a moist crumb.
Unsalted butter – Adds richness and keeps the cake tender; room temperature is best.
Eggs – Bind the ingredients together and add moisture for soft layers.
Vanilla extract – A subtle warmth that complements the caramel notes of biscoff.
Milk – Ensures the batter stays smooth and light; whole milk gives the best result.

For the Biscoff Frosting

Biscoff spread – The star ingredient that infuses the frosting with that iconic caramelized cookie flavor.
Cream cheese – Adds a tangy creaminess that balances the sweetness of the biscoff.
Powdered sugar – Sweetens and thickens the frosting for a silky finish.
Unsalted butter – Creates a smooth, luscious base for spreading and piping.

For the Drip Glaze & Decoration

Heavy cream – Makes the glaze glossy and pourable without losing its body.
Biscoff spread (extra) – Melts into the cream for a rich, oozy drip effect.
Crushed Biscoff cookies – Optional crunch and garnish to elevate both texture and presentation.

This Biscoff Drip Cake recipe’s ingredients come together to deliver an indulgent, buttery dessert that’s as visually stunning as it is delicious.

How to Make Biscoff Drip Cake

For the Cake Layers:

Preheat & Prep: Preheat your oven to 350°F. Grease two 8-inch pans and line with parchment paper so cakes release easily after baking.
Mix Dry Ingredients: In a bowl whisk 2¼ cups flour, 2 tsp baking powder, and ½ tsp salt until light and airy for tender layers.
Cream Butter & Sugar: Beat 1 cup room-temp unsalted butter with 1½ cups sugar on medium speed until pale, fluffy, and light, scraping sides occasionally.
Add Eggs & Vanilla: Add 4 large eggs one at a time, beating well after each, then stir in 2 tsp vanilla until the batter ribbons slightly.
Combine Batter: Alternate adding dry mix and 1 cup whole milk in three parts, starting and ending with flour. Mix on low until just combined.
Bake Layers: Divide batter evenly, smooth tops, and bake at 350°F for 25–30 minutes until golden and a toothpick comes out clean.
Cool Layers: Let cakes rest in pans 10 minutes; then run a knife around edges and transfer to a wire rack to cool completely.

For the Frosting:

Beat Frosting Base: In a large bowl, beat ½ cup butter and 8 oz cream cheese until smooth and creamy, about 2 minutes on medium speed.
Incorporate Biscoff Spread: Add 1 cup Biscoff spread and 3 cups sifted powdered sugar. Beat low then high until fluffy with a pale caramel hue.

For the Drip Glaze & Assembly:

Warm Drip Glaze: In a small saucepan over low heat, warm ½ cup heavy cream and ¼ cup Biscoff spread until glossy and pourable, about 2 minutes.
Assemble Cake: Stack cooled layers, spreading ⅓ of frosting between each. Coat top and sides evenly with remaining frosting; chill 15 minutes until firm.
Create Drip & Decorate: Spoon warm glaze over top, letting drips cascade down sides. Sprinkle crushed Biscoff cookies for extra crunch.

Optional: Serve with a scoop of vanilla ice cream for contrast.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Biscoff Drip Cake

Fridge: Keep your Biscoff Drip Cake covered in the refrigerator for up to 5 days to maintain freshness and moisture, preserving that delightful creamy texture.

Freezer: For longer storage, wrap slices tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months—just thaw in the fridge before enjoying!

Reheating: If you prefer your cake slightly warm, gently microwave individual slices for about 10-15 seconds, but be cautious not to overheat.

Room Temperature: If you plan to serve the cake the same day, it can sit at room temperature for about 2 hours; beyond that, refrigerate to keep it fresh.

Make Ahead Options

These Biscoff Drip Cake preparations are perfect for busy weeknights or special occasions! You can bake the cake layers up to 3 days in advance; simply let them cool completely before wrapping each layer tightly in plastic wrap to prevent drying out. The frosting can also be made up to 2 days ahead and stored in an airtight container in the refrigerator. When ready to assemble, allow the frosting to come to room temperature and re-whip for a fluffy texture. Finally, prepare the drip glaze just before serving to maintain its glossy finish, ensuring that your Biscoff Drip Cake tastes just as delicious as if it were freshly made!

What to Serve with Biscoff Drip Cake?

Indulging in a slice of Biscoff Drip Cake is a delightful experience that pairs wonderfully with the right accompaniments.

Vanilla Ice Cream: A classic complement, the creamy sweetness balances the rich, caramel notes of the cake perfectly.
Fresh Berries: Juicy strawberries or raspberries add a refreshing tartness that cuts through the sweetness, providing a vibrant contrast.
Espresso or Coffee: Sipping on a warm cup enhances the flavors of the cake, making each bite even more satisfying with a robust note.
Caramel Sauce Drizzle: For those who can’t get enough, a drizzle of warm caramel amplifies the decadent experience and adds a lush texture.
Whipped Cream: Light and airy, whipped cream serves as a soft base that accentuates the cake’s richness without overwhelming it.
Chocolate Ganache: The bittersweet depth of dark chocolate ganache adds another layer of flavor, elevating your dessert experience.
Milkshakes: A biscoff-flavored milkshake could be a fun and indulgent pairing, creating a playful, nostalgic vibe.
Chai Tea: The spiced warmth of chai tea brings a cozy, aromatic quality, enhancing the cake’s cinnamon-like notes wonderfully.

Expert Tips for Biscoff Drip Cake

Room Temperature Ingredients: Use butter, eggs, and cream cheese at room temperature to ensure smooth batter and frosting without lumps.
Don’t Overmix Batter: Combine ingredients just until blended to keep your Biscoff Drip Cake layers tender and fluffy, avoiding a dense cake.
Even Cake Layers: Use a kitchen scale or level batter in pans carefully for uniform layers that stack beautifully without slipping.
Chill Before Drip: Refrigerate the frosted cake for at least 15 minutes to firm up frosting, so the glaze drips stay perfectly controlled.
Warm Glaze Gently: Heat your Biscoff drip glaze slowly to glossy, pourable consistency to prevent separation or burning during application.
Storage Tips: Keep your finished Biscoff Drip Cake covered in the fridge to maintain moistness and protect the delicate glaze finish.

Variations & Substitutions for Biscoff Drip Cake

Feel free to let your creativity shine while making this delightful cake—there’s so much you can do to make it uniquely yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs while keeping the flavor intact. Just ensure the blend includes a binding agent for best results.
Vegan: Replace eggs with flax eggs (1 Tbsp flaxseed meal + 2.5 Tbsp water = 1 egg) and use dairy-free butter and cream cheese. This version captures the same lusciousness without the animal products.
Cocoa Twist: Add ½ cup of cocoa powder to the flour mixture for a rich chocolate version. Pair it with chocolate ganache for an extra decadent finish!
Spice It Up: Incorporate 1 tsp cinnamon or a pinch of nutmeg into the dry ingredients for a warm, aromatic note. Those spices beautifully complement the caramel flavors of the Biscoff.
Nutty Addition: Fold in ½ cup of finely chopped nuts, like walnuts or pecans, into the batter for a delightful crunch in every bite. The nutty flavor pairs wonderfully with the cake’s sweetness.
Minty Fresh: Add 1 tsp of peppermint extract to the frosting for a refreshing minty Biscoff version that’s perfect for holiday gatherings or special occasions.
Fruit Infusion: Layer fresh fruit, such as sliced strawberries or bananas, between the cake layers for a refreshing burst while also providing a lovely contrast to the richness of the frosting.
Caramel Drizzle: Swap out the Biscoff glaze for a homemade caramel sauce for an indulgent twist. It adds a different flavor profile while still keeping that eye-catching drip!

Each of these variations opens up a world of flavors and textures, ensuring that your Biscoff Drip Cake can be customized to match any occasion or personal preference!

Biscoff Drip Cake Recipe FAQs

How can I tell if my Biscoff spread is still good to use?
Look for dark spots all over the surface or any off smell—these are signs it’s past its prime. Fresh Biscoff spread is smooth, creamy, and has that distinct sweet caramel aroma. Using fresh spread ensures your frosting and glaze taste perfect!

What’s the best way to store leftover Biscoff Drip Cake?
Absolutely keep it covered in the fridge in an airtight container or wrapped tightly with plastic wrap. This keeps the cake moist and stops the biscoff frosting from drying out. It will stay fresh for up to 5 days this way—plenty of time to enjoy second (or third!) helpings.

Can I freeze Biscoff Drip Cake, and how should I thaw it?
Yes! Slice the cake first for easier thawing. Wrap each piece tightly in plastic wrap, then a layer of aluminum foil to prevent freezer burn. Freeze for up to 3 months. When ready to eat, thaw slices overnight in the fridge and bring to room temperature before serving to preserve that luscious texture.

My Biscoff Drip Cake drip glaze isn’t setting properly. What should I do?
This happens if the glaze is too warm or the cake isn’t chilled enough. Chill your frosted cake for at least 15 minutes before applying the drip. Warm the glaze gently until just pourable—too hot, it won’t hold shape. If glaze is still runny, refrigerate the cake after glazing for 15 minutes, and it should firm up beautifully.

Is Biscoff Drip Cake safe for pets or people with common allergies?
Biscoff Drip Cake contains ingredients like dairy, eggs, and wheat flour, which may not be suitable for pets or those with allergies to gluten, lactose, or eggs. Always keep this dessert away from pets and advise guests with dietary restrictions ahead of time. For allergy-friendly versions, I recommend exploring substitutions like dairy-free cream cheese or gluten-free flour blends.