Irresistible Biscoff-Stuffed Cookie Butter Cookies You’ll Love

Caroline

Sharing simple, flavorful recipes made with love and care.

There’s something utterly irresistible about warm, freshly baked cookies, but add a luscious Biscoff cookie butter center, and you’ve entered a whole new level of indulgence. The moment I bit into my first Biscoff-Stuffed Cookie Butter Cookie, the perfect balance of soft dough and gooey, spiced cookie butter surprised me—it’s like a hug in dessert form. Whether you’re craving a cozy treat for your afternoon coffee break or a crowd-pleaser to bring to your next gathering, these cookies are incredibly simple to make but deliver maximum flavor. Trust me, once you try this combo, you’ll never look at cookies the same way again!

Why Love Biscoff-Stuffed Cookie Butter Cookies?

Unmatched Comfort: These cookies wrap creamy, spiced Biscoff cookie butter in a soft, chewy cookie dough, creating a warm, comforting bite every time. Effortless baking: Simple steps require just basic kitchen tools and minimal prep, perfect for any home baker. Versatile treat: Ideal for cozy solo indulgence or impressing guests at any event. Flavor-packed: The sweet and spicy spread center adds a unique twist that’s unforgettable. Crowd favorite: Guaranteed to disappear fast, making them a go-to recipe for sharing and gifting.

Biscoff-Stuffed Cookie Butter Cookies Ingredients

For the Cookie Dough

All-purpose flour – Use fresh flour for tender, soft cookies.
Baking soda – Helps cookies rise and spread evenly.
Salt – Enhances the flavors in your cookie dough.
Unsalted butter – Room temperature for easy creaming and rich texture.
Brown sugar – Adds moisture and a deep caramel flavor.
Granulated sugar – Balances sweetness and creates a slight crunch.
Eggs – Binds ingredients and adds richness.
Vanilla extract – Boosts overall flavor with warm, sweet notes.

For the Biscoff Filling

Biscoff cookie butter – The star ingredient, giving these cookies their signature creamy, spiced center. Use a good-quality cookie butter for maximum flavor.

Optional Add-ins

Chopped Biscoff cookies – Add crunch and extra bursts of cinnamon spice inside the dough.
Sea salt flakes – Sprinkle on top before baking to enhance sweetness and flavor contrast.

How to Make Biscoff-Stuffed Cookie Butter Cookies

Preheat: Preheat your oven to 350°F (175°C) and position a rack in the center. This ensures even baking and helps the cookies spread into perfectly golden, chewy rounds.
Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, and salt until fully blended. This dry mix creates the cookie dough’s structure and keeps flavors evenly distributed.
Cream Butter and Sugars: In a stand mixer or bowl, beat room-temperature unsalted butter with brown sugar and granulated sugar for 2–3 minutes until light, fluffy, and pale in color.
Add Eggs and Vanilla: Crack in eggs one at a time, beating after each addition until fully incorporated. Stir in vanilla extract, scraping down bowl sides for a smooth, cohesive dough.
Combine Together: Gradually add the dry ingredients to the butter mixture in 2–3 additions, mixing on low speed until just combined. Avoid overmixing to keep cookies tender and chewy.
Shape Dough Discs: Scoop tablespoon-sized dough portions (about 2 tbsp each) and roll into balls. Flatten each lightly into a disc, creating a little well for the cookie butter center.

For the Filling:

Add Biscoff Center: Place about 1 teaspoon of Biscoff cookie butter into the center well of half the dough discs. Ensure it’s not too full or it may leak during baking.
Seal Cookies: Top each filled disc with a second dough ball, carefully pinching edges together to seal the spiced filling completely inside, preventing any oozing.

For Baking:

Bake: Arrange sealed cookies on a parchment-lined baking sheet, spacing 2 inches apart. Bake at 350°F (175°C) for 10–12 minutes, or until edges turn golden brown.
Cool and Serve: Let cookies rest on the sheet for 5 minutes, then transfer to a wire rack. Enjoy warm or cooled with your favorite coffee or tea.

Optional: Sprinkle sea salt flakes on top for a sweet-salty crunch.
Exact quantities are listed in the recipe card below.

Expert Tips for Biscoff-Stuffed Cookie Butter Cookies

Use chilled cookie butter: Slightly chill the Biscoff cookie butter before stuffing to prevent it from melting too quickly and leaking during baking.
Seal edges firmly: Pinch dough edges tightly to fully encase the filling, avoiding any oozing and messy cookies.
Avoid overmixing dough: Mix dry ingredients just until combined to keep cookies tender and soft, not dense or tough.
Portion evenly: Use a tablespoon scoop for consistent cookie size and even baking across the batch.
Bake on center rack: This ensures even heat distribution for perfectly golden, chewy textures in your Biscoff-Stuffed Cookie Butter Cookies.

What to Serve with Biscoff-Stuffed Cookie Butter Cookies?

Indulging in these delightful cookies opens a world of pairings that elevate your treat experience.

Coffee: The rich, warm flavors of coffee enhance the creamy interior of the cookies, making each bite even more pleasurable. A classic pairing for an afternoon pick-me-up!
Milk: Cold, creamy milk perfectly complements the sweetness of the cookies, creating a nostalgic snack time that never fails. It’s like a comforting childhood memory wrapped in a delicious treat.
Ice Cream: A scoop of vanilla or caramel ice cream on the side offers a delightful contrast, creating a deliciously creamy duo that is hard to resist. The melted ice cream pairs wonderfully with the warm cookie.
Hot Chocolate: Rich, velvety hot chocolate adds an indulgent twist that sources warmth and coziness, making every sip and bite a treat. It’s the ultimate winter pairing!
Fruit Salad: Fresh, vibrant fruit salad provides a refreshing, light counterpart to the rich cookies, balancing flavors beautifully. Berries, in particular, add a lovely burst of freshness!
Cheesecake Bites: Mini cheesecake bites can elevate your dessert spread, providing a creamy texture that contrasts perfectly with the chewy cookies. You’ll impress your guests with this complimentary offering!
Nutty Trail Mix: A handful of nutty trail mix brings a crunchy texture that contrasts with the softness of the cookies, creating a fun and satisfying snack. The added protein makes it feel a little more wholesome!
Dessert Wine: A chilled dessert wine or sweet wine can enhance the warm spices in the cookies, creating a sophisticated pairing that’s perfect for special occasions. Enjoying this together is bound to make any gathering special!

Storage Tips for Biscoff-Stuffed Cookie Butter Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their softness and chewy texture.

Fridge: If you prefer chilled cookies, they can be stored in the fridge for up to 1 week. Just be sure to let them come to room temperature before serving for the best flavor.

Freezer: Freeze unbaked cookie dough balls for up to 3 months. When ready to bake, just add a couple of minutes to the cooking time while baking from frozen.

Reheating: For warm, gooey goodness, reheat cookies in the microwave for 10-15 seconds or until just warmed through—perfect for enjoying that delicious Biscoff filling!

Variations & Substitutions for Biscoff-Stuffed Cookie Butter Cookies

Feel free to get creative with this recipe and make it your own!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend to accommodate gluten sensitivities without losing that delicious softness.
Nutty Twist: Add 1/2 cup of chopped pecans or walnuts to the dough for a crunchy texture and nutty flavor to complement the sweet butter filling.
Decadent Chocolate: Fold in 1 cup of chocolate chips into the dough for an extra layer of sweetness and richness that pairs beautifully with the spiced filling.
Spiced Pumpkin: For a seasonal flair, incorporate 1/2 cup of pumpkin puree and 1 teaspoon of cinnamon for a delightful autumn-inspired twist on a classic cookie.
Dairy-Free: Use vegan butter and your favorite dairy-free alt milk to keep these indulgent cookies diet-friendly while still satisfying your sweet tooth.
Salted Caramel: Drizzle a bit of caramel sauce over the warm cookies right after baking for an added layer of gooey decadence that every bite will cherish.
Spicy Kick: Mix in a pinch of cayenne pepper or a dash of chili powder into the cookie dough for a surprising heat that pairs interestingly with the sweet, creamy center.
Zesty Citrus: Add the zest of one orange or lemon to the dough for a bright, citrusy flavor that contrasts wonderfully with the richness of the Biscoff cream.

Each variation brings a unique flair to the classic Biscoff-Stuffed Cookie Butter Cookies, making every batch a special treat!

Make Ahead Options

These Biscoff-Stuffed Cookie Butter Cookies are perfect for busy home cooks looking to save time on meal prep! You can prepare the cookie dough up to 24 hours in advance. Simply follow the first seven steps, then wrap the formed discs tightly in plastic wrap and refrigerate them. When you’re ready to bake, simply preheat the oven, arrange the chilled dough on a baking sheet, and bake as directed. This method will yield just as delightful cookies with a soft, chewy texture. Plus, you can also scoop and freeze the filled cookies for up to 3 months; let them thaw in the fridge overnight before baking. Enjoy warm, freshly baked indulgence with minimal effort!

Biscoff-Stuffed Cookie Butter Cookies Recipe FAQs

How do I know if my Biscoff cookie butter is right for stuffing?
Look for a creamy, spreadable texture that’s not too runny. If it seems too liquid, chill it in the fridge for 15–20 minutes to firm up slightly before stuffing, which helps prevent leaking during baking.

What’s the best way to store these cookies to keep them fresh and soft?
Store the cookies in an airtight container at room temperature for 3 to 4 days. If you need them to last longer, refrigerate for up to one week, but bring them back to room temperature before enjoying to restore their chewy, tender texture.

Can I freeze the cookie dough or baked cookies, and how?
Absolutely! For freezing dough, shape the cookie balls, seal them with the Biscoff filling, then freeze on a tray until solid. Transfer to a freezer-safe bag for up to 3 months. When ready, bake from frozen, adding 2–3 minutes to the bake time. For baked cookies, freeze fully cooled cookies in a single layer on a baking sheet. Once frozen, store in an airtight container or bag for up to 3 months. Thaw at room temperature before serving.

What if the cookie butter leaks during baking? How can I prevent that?
This happens when the dough edge isn’t sealed tightly or the filling is overfilled. Make sure to pinch the edges firmly to create a complete seal, and only add about 1 teaspoon of cookie butter per cookie. Chilling the cookie butter beforehand helps it stay firm inside, reducing leakage.

Are these cookies safe for pets or suitable for common allergens?
These cookies contain common allergens like gluten, dairy, and eggs, and the Biscoff spread often contains traces of nuts and soy, so they’re not safe for pets or those with those allergies. If you need a pet-safe or allergy-friendly version, I recommend looking for specialized recipes or adapting the dough and filling accordingly.