Ingredients
Scale
- 4 cups mixed leafy greens (spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (or avocado for a vegan option)
- 1/4 cup olives (optional)
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, combine the leafy greens, cherry tomatoes, cucumber, red onion, and olives.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to combine everything evenly.
- Top It Off: Sprinkle feta cheese or avocado on top before serving.
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Fat: 13g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g