Ingredients
Scale
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup maple syrup
- 1 cup of your choice of berries (blueberries, strawberries, etc.)
- 1 tsp vanilla extract
- Cooking spray
Instructions
- Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures your casserole will cook evenly. - Mix Ingredients
In a large bowl, combine the pancake mix, milk, eggs, maple syrup, and vanilla extract. Whisk until the batter is smooth and free of lumps. - Add Berries
Gently fold in your choice of berries. Be careful not to crush them, as this will keep the casserole visually appealing and flavorful. - Prepare Baking Dish
Spray a baking dish with cooking spray to prevent the casserole from sticking. - Pour Batter into Dish
Pour the prepared batter into the baking dish, spreading it evenly with a spatula. - Bake
Place the dish in the preheated oven and bake for 25-30 minutes. The casserole is ready when it turns golden brown and a toothpick inserted into the center comes out clean. - Cool, Slice, and Serve
Allow the casserole to cool slightly before slicing. Serve with extra maple syrup or fresh fruit for added flavor.
Nutrition
- Serving Size: one normal portion
- Calories: 180
- Fat: 4g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g