Ricotta-Pea Spread recipe

Ricotta-Pea Spread is a vibrant and versatile recipe that captures the essence of spring and summer in every bite. This creamy, flavorful spread is incredibly easy to make, requiring just a handful of fresh ingredients and minimal effort. It’s a perfect appetizer for parties, a delightful snack for a sunny afternoon, or a sophisticated addition to a brunch or light lunch spread. The combination of creamy ricotta cheese, sweet peas, bright lemon, and fresh herbs creates a harmonious blend of flavors and textures that is both refreshing and satisfying.

This recipe is more than just a delicious dip; it’s a celebration of fresh, seasonal ingredients and the simple joys of cooking. The vibrant green color of the peas, the creamy white of the ricotta, and the fragrant aroma of fresh herbs make it a feast for the senses. Whether you are a seasoned cook or a beginner in the kitchen, you’ll find this Ricotta-Pea Spread to be a remarkably easy and rewarding recipe to create. It’s a guaranteed crowd-pleaser that will impress your guests and become a staple in your repertoire for effortless entertaining and everyday enjoyment.

Why This Ricotta-Pea Spread is a Must-Try

This Ricotta-Pea Spread stands out for several compelling reasons, making it a recipe you’ll want to make again and again:

• Unbelievably Fresh and Flavorful: The star ingredients, ricotta cheese and peas, create a symphony of flavors. The mild sweetness of peas is perfectly balanced by the creamy richness of ricotta, while lemon juice and fresh herbs add brightness and complexity. It’s a taste of springtime in every bite.
• Effortlessly Easy to Make: This recipe is a breeze to prepare, requiring minimal cooking and just a few simple steps. It’s perfect for busy weeknights, last-minute gatherings, or when you want a delicious appetizer without spending hours in the kitchen. The simplicity of the recipe makes it accessible to cooks of all skill levels.
• Versatile for Any Occasion: From casual snacks to elegant appetizers, this Ricotta-Pea Spread fits seamlessly into any occasion. Serve it with crackers, vegetables, bread, or use it as a spread for sandwiches and wraps. Its versatility makes it a go-to recipe for various dining situations.
• Healthy and Nutritious: Packed with protein from ricotta cheese and vitamins and fiber from peas, this spread is a healthy and guilt-free indulgence. It’s a much healthier alternative to many store-bought dips and spreads, offering a nutritious and delicious option for snacking or entertaining.
• Visually Appealing: The vibrant green color of the peas against the creamy white ricotta makes for a visually stunning spread. Garnished with fresh herbs and a drizzle of olive oil, it’s an appetizer that looks as good as it tastes, adding a touch of elegance to any table.
• Adaptable to Dietary Preferences: This recipe is naturally vegetarian and can easily be adapted to be gluten-free by serving it with gluten-free crackers or vegetables. It’s a versatile option that can accommodate various dietary needs and preferences.
• Perfect for Spring and Summer: The fresh, light flavors of peas and lemon make this spread particularly well-suited for spring and summer gatherings. It’s a refreshing and vibrant appetizer that perfectly complements warmer weather and outdoor dining.

Ingredients

The ingredient list for Ricotta-Pea Spread is intentionally simple, focusing on fresh, high-quality components to maximize flavor and texture.

• 1 cup fresh or frozen peas: Fresh peas are ideal when in season, offering the sweetest and most vibrant flavor. If using frozen peas, ensure they are thawed and drained well. Garden peas or snap peas (shelled) both work beautifully. For frozen peas, petite peas are a good choice for their tenderness.
• 1 cup whole milk ricotta cheese: Use good quality, whole milk ricotta for the creamiest and richest texture. Avoid part-skim ricotta as it can be drier and less flavorful. Freshly made ricotta, if you have access to it, will elevate the spread even further. Look for ricotta that is smooth and creamy, not grainy or watery.
• 2 tablespoons extra virgin olive oil, plus more for drizzling: Good quality extra virgin olive oil adds richness, flavor, and helps to create a smooth and emulsified spread. Use a robust olive oil for a more pronounced flavor, or a milder one if you prefer a more subtle taste. The extra drizzle at the end adds a finishing touch of flavor and visual appeal.
• 2 tablespoons fresh lemon juice: Freshly squeezed lemon juice is essential for brightness and acidity, balancing the richness of the ricotta and the sweetness of the peas. It adds a crucial element of freshness and prevents the spread from being too heavy. Adjust the amount to your preference for tartness.
• 1 clove garlic, minced: Fresh garlic adds a subtle pungent note that complements the other flavors. Mince it finely to ensure it disperses evenly throughout the spread. For a milder garlic flavor, you can roast the garlic clove before mincing.
• 1/4 cup fresh mint leaves, chopped: Fresh mint adds a refreshing and herbaceous aroma and flavor that pairs perfectly with peas and lemon. Spearmint or peppermint both work well. Chop the mint finely to release its essential oils and distribute it evenly in the spread.
• Salt and freshly ground black pepper to taste: Seasoning is crucial to enhance the flavors of all the ingredients. Start with a generous pinch of salt and black pepper, and adjust to your liking. Taste and season throughout the process to ensure the flavors are well-balanced. Consider using sea salt or kosher salt for a cleaner taste.
• Optional garnishes: Additional fresh mint sprigs, lemon zest, red pepper flakes (for a touch of heat), toasted pine nuts or slivered almonds (for crunch), a drizzle of honey (for a hint of sweetness). Garnishes add visual appeal, textural contrast, and extra layers of flavor to the finished spread.

Instructions

Follow these simple step-by-step instructions to create a perfect Ricotta-Pea Spread.

1. Blanch the peas (if using fresh): If using fresh peas, bring a small pot of salted water to a boil. Add the peas and blanch for 2-3 minutes, until bright green and tender-crisp. Immediately drain the peas and rinse them under cold water to stop the cooking process and preserve their vibrant color. If using frozen peas, thaw them completely and drain well. Blanching (or thawing) the peas ensures they are tender and ready to blend smoothly into the spread. Rinsing in cold water maintains their bright green color.
2. Combine ingredients in a food processor: In a food processor, combine the blanched or thawed peas, ricotta cheese, olive oil, lemon juice, minced garlic, chopped fresh mint, salt, and freshly ground black pepper. A food processor is ideal for creating a smooth and creamy spread. Alternatively, you can use a high-powered blender, but a food processor is generally easier to control and clean for this type of recipe.
3. Process until smooth and creamy: Pulse the food processor a few times to roughly combine the ingredients, then process continuously until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed to ensure all ingredients are evenly incorporated. Process to your desired consistency – you can leave it slightly chunky or blend it completely smooth.
4. Taste and adjust seasoning: Taste the spread and adjust seasoning as needed. You may want to add more lemon juice for brightness, salt and pepper to enhance the flavors, or a bit more olive oil for creaminess. Seasoning is crucial at this stage. Taste and adjust until the flavors are perfectly balanced and to your liking.
5. Transfer to a serving bowl and chill (optional): Transfer the Ricotta-Pea Spread to a serving bowl. While it can be served immediately, chilling it in the refrigerator for at least 30 minutes to an hour allows the flavors to meld and deepen, and the spread to firm up slightly, making it easier to serve and enjoy. Chilling is recommended for optimal flavor and texture, especially if serving as an appetizer.
6. Garnish and serve: Before serving, drizzle the spread with a bit more extra virgin olive oil and garnish with fresh mint sprigs, lemon zest, red pepper flakes (if desired), or toasted nuts. Serve with your favorite dippers, such as crackers, baguette slices, vegetable sticks, or pita bread. Garnishing enhances the visual appeal and adds a final touch of flavor.

Nutrition Facts

(Per serving, approximate, based on 8 servings. Nutritional values can vary based on specific ingredients and brands.)

• Serving Size: Approximately 2 tablespoons
• Calories: 80-100
• Total Fat: 6-8g
  • Saturated Fat: 3-4g
• Cholesterol: 15-20mg
• Sodium: 80-120mg (depending on salt added)
• Total Carbohydrate: 4-6g
  • Dietary Fiber: 1-2g
  • Sugars: 2-3g (naturally occurring from peas)
• Protein: 3-4g
• Vitamin A: 5-10% DV (Daily Value)
• Vitamin C: 10-15% DV
• Calcium: 4-6% DV

Note: These values are estimates and can vary. This Ricotta-Pea Spread is a relatively healthy option, providing a good source of protein and some vitamins and fiber. It is moderate in fat due to the ricotta cheese and olive oil, but these are primarily healthy fats. Using part-skim ricotta can slightly reduce the fat and calorie content, but may compromise the creamy texture.

Preparation Time

• Prep Time: 15 minutes (blanching peas, chopping herbs and garlic, measuring ingredients)
• Cook Time: 2-3 minutes (blanching peas)
• Total Time: 17-20 minutes (plus chilling time, if desired)

This Ricotta-Pea Spread is incredibly quick to prepare, making it an excellent choice for spontaneous gatherings or when you need a delicious appetizer in a hurry. The minimal cooking time and straightforward instructions make it a stress-free recipe for any occasion.

How to Serve Ricotta-Pea Spread

Ricotta-Pea Spread is remarkably versatile and can be served in numerous ways, making it adaptable for various meals and occasions.

• Classic Dip with Crackers: The most straightforward and popular way to serve it is as a dip with an assortment of crackers. Choose sturdy crackers that can hold the creamy spread without breaking.
• Vegetable Platter Accompaniment: Pair it with a colorful vegetable platter for a healthy and refreshing appetizer. Carrot sticks, cucumber slices, bell pepper strips, celery sticks, and snap peas themselves are excellent choices for dipping.
• Baguette or Crostini Topping: Spread it generously on toasted baguette slices or crostini for a more substantial appetizer. The crunchy bread provides a delightful textural contrast to the creamy spread.
• Pita Bread or Chips Dip: Serve with warm pita bread wedges or pita chips for a Mediterranean-inspired twist. The soft pita bread complements the creamy spread beautifully.
• Sandwich or Wrap Spread: Use it as a flavorful spread for sandwiches and wraps. It adds moisture and creaminess to vegetarian or chicken sandwiches, and pairs particularly well with grilled vegetables or roasted chicken.
• Burger Topping: Elevate your burgers by using Ricotta-Pea Spread as a topping instead of traditional condiments. It adds a fresh and sophisticated flavor to beef, turkey, or veggie burgers.
• Pasta Sauce Base: Thin the spread with a little pasta water and toss it with cooked pasta for a light and creamy spring pasta sauce. Add some grilled chicken or shrimp for a more complete meal.
• Salad Dressing or Element: Whisk with a bit more olive oil and lemon juice to create a creamy salad dressing. Alternatively, dollop spoonfuls onto a salad as a creamy element.
• Deviled Egg Filling: Use it as a unique and flavorful filling for deviled eggs. It adds a fresh and vibrant twist to a classic appetizer.

Serving Suggestions & Garnishes:

• Serve Chilled or at Room Temperature: Ricotta-Pea Spread is delicious served chilled or at room temperature. Chilling it enhances the flavors and firms up the texture, making it easier to serve as a dip.
• Garnish Generously: Don’t skimp on the garnishes! A drizzle of olive oil, fresh mint sprigs, lemon zest, red pepper flakes, or toasted nuts all enhance the visual appeal and flavor of the spread.
• Offer a Variety of Dippers: Provide a diverse selection of dippers to cater to different preferences and dietary needs. Include crackers, vegetables, bread, and pita chips for a well-rounded offering.
• Pair with Wine: Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio, or a light rosé. The acidity and freshness of these wines complement the flavors of the spread.
• Make Ahead and Store: Ricotta-Pea Spread can be made 1-2 days ahead of time and stored in an airtight container in the refrigerator. This makes it a convenient option for entertaining.

Additional Tips for the Perfect Ricotta-Pea Spread

Follow these five essential tips to ensure your Ricotta-Pea Spread is a resounding success every time:

1. Use High-Quality Ricotta: The quality of the ricotta cheese is crucial to the flavor and texture of the spread. Opt for whole milk ricotta for the creamiest and richest results. Avoid brands that are watery or grainy. Freshly made ricotta, if available, will elevate the spread to another level.
2. Don’t Overcook Fresh Peas: If using fresh peas, be careful not to overcook them when blanching. Overcooked peas can become mushy and lose their bright green color and sweet flavor. Blanch them just until tender-crisp, about 2-3 minutes, and immediately shock them in cold water to stop the cooking process.
3. Taste and Season Aggressively: Seasoning is key to bringing out the best flavors in this simple spread. Don’t be shy with the salt and pepper. Taste and adjust seasoning multiple times throughout the process, especially after blending. Lemon juice and fresh herbs also play a vital role in enhancing the flavors, so adjust their quantities to your preference.
4. Adjust Consistency as Needed: The consistency of the spread can be easily adjusted to your liking. If you prefer a thinner spread, add a tablespoon or two of olive oil or even a splash of water while processing. For a thicker spread, use slightly less olive oil or add a bit more ricotta cheese.
5. Make it Your Own with Variations: Feel free to experiment with variations to personalize the spread. Add other fresh herbs like dill, chives, or basil. Incorporate a pinch of red pepper flakes for a touch of heat. Stir in some crumbled feta cheese or goat cheese for added tanginess. Toasted pine nuts or walnuts can add a delightful crunch. Get creative and tailor the recipe to your taste preferences.

Frequently Asked Questions (FAQ)

Here are five frequently asked questions to address common queries about making and serving Ricotta-Pea Spread:

Q1: Can I use part-skim ricotta cheese?

A: While you can use part-skim ricotta cheese, whole milk ricotta is highly recommended for this recipe. Part-skim ricotta tends to be drier and less creamy, which can affect the overall texture and richness of the spread. Whole milk ricotta will result in a much creamier and more flavorful spread. If using part-skim, you may need to add a bit more olive oil to achieve the desired creamy consistency.

Q2: Can I make this spread ahead of time?

A: Yes, Ricotta-Pea Spread is perfect for making ahead of time. In fact, chilling it in the refrigerator for at least 30 minutes or up to 2 days allows the flavors to meld and deepen. Store it in an airtight container in the refrigerator. Give it a good stir before serving and add a fresh drizzle of olive oil and garnishes just before serving to freshen it up.

Q3: Can I freeze Ricotta-Pea Spread?

A: Freezing is not recommended for Ricotta-Pea Spread. Freezing ricotta cheese can alter its texture, making it grainy and watery upon thawing. The fresh herbs and delicate flavors may also be compromised by freezing and thawing. It’s best to make this spread fresh or up to 2 days in advance and store it in the refrigerator.

Q4: What are some good gluten-free dipper options?

A: There are many delicious gluten-free dipper options for Ricotta-Pea Spread. Vegetable sticks like carrot, celery, cucumber, and bell pepper strips are excellent choices. Gluten-free crackers, rice crackers, or even toasted gluten-free pita bread or chips work well too. You can also serve it with gluten-free baguette slices or crostini made from gluten-free bread.

Q5: Can I make this spread spicier?

A: Yes, you can easily add a touch of heat to Ricotta-Pea Spread. A pinch of red pepper flakes added to the food processor along with the other ingredients will provide a subtle kick. You can also drizzle chili oil over the finished spread as a garnish. Another option is to add a small amount of finely minced jalapeño or serrano pepper for a more pronounced heat. Start with a small amount and taste as you go to adjust to your desired spice level.

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