S’more Easter Bunny Burrows recipe

Easter in our house is synonymous with fun, family, and of course, delicious treats! This year, I wanted to move beyond the traditional Easter egg hunt and bunny-shaped cookies and create a dessert that was not only festive but also interactive and utterly irresistible. That’s when the idea for S’more Easter Bunny Burrows sparked! And let me tell you, they were an absolute hit. Imagine the classic campfire delight of s’mores, reimagined as adorable little bunny homes nestled in edible “dirt” – it’s pure Easter magic! From the moment I presented these little burrows, the kids were captivated. Building their own burrows became a fun activity, and the combination of crunchy graham crackers, gooey marshmallows, and rich chocolate, topped with cute bunny marshmallows, was simply divine. These S’more Easter Bunny Burrows are not just a dessert; they are an experience, a perfect blend of fun and flavor that will make your Easter celebration truly unforgettable. Get ready to dig into some Easter sweetness!

Ingredients: Your S’more Easter Bunny Burrow Supply List

Creating these charming S’more Easter Bunny Burrows is surprisingly simple, requiring a handful of pantry staples and some festive Easter additions. Here’s a detailed ingredient list, broken down for clarity, to ensure you have everything you need to build these adorable treats:

For the Edible “Dirt” Base:

• 2 cups chocolate sandwich cookies (like Oreos), finely crushed: These cookies form the foundation of our burrows, creating a rich, dark “dirt” effect. You can use regular Oreos or any chocolate sandwich cookie you prefer. Double Stuf Oreos will add a bit more creaminess to the base. Ensure they are finely crushed to resemble soil.
• 4 tablespoons unsalted butter, melted: Melted butter acts as a binder for the crushed cookie crumbs, helping them hold their shape and create a sturdy base for the burrows. Unsalted butter allows you to control the overall salt level.

For the S’more “Burrow” Filling:

• 1 package (10 ounces) large marshmallows: Large marshmallows are essential for that gooey, melty s’more center. Choose fresh, soft marshmallows for the best texture. You’ll be using them whole and some for melting.
• 1 cup semi-sweet chocolate chips: Semi-sweet chocolate chips provide a classic chocolate flavor that balances the sweetness of the marshmallows and graham crackers. You can also use dark chocolate chips for a richer, less sweet option, or milk chocolate chips for a sweeter treat.
• Optional: 1/2 cup graham crackers, coarsely crushed: While the base is Oreo-like, adding a layer of graham crackers inside the burrow enhances the classic s’more flavor. Coarsely crushed graham crackers add a nice textural element.

For the Easter Bunny “Burrow Residents” & Decorations:

• 1 package Easter bunny marshmallows (or regular marshmallows, bunny-shaped candies): Bunny marshmallows are the stars of the show! Look for Easter-themed bunny marshmallows in pastel colors. If you can’t find bunny marshmallows, regular marshmallows can be used, or you can use bunny-shaped candies or cookies as toppers.
• Optional: Pastel sprinkles: Sprinkles add a festive touch and extra color to the burrows. Choose pastel shades to enhance the Easter theme.
• Optional: Green-tinted coconut flakes (for “grass”): Green-tinted coconut flakes create a realistic “grass” effect around the burrows, adding to the Easter garden scene. To make green coconut, simply toss shredded coconut with a few drops of green food coloring and let it dry.
• Optional: Small Easter candies (jelly beans, mini chocolate eggs): Small Easter candies can be used as extra decorations around the burrows, resembling hidden Easter eggs or treats.

Ingredient Notes and Substitutions:

• Chocolate Sandwich Cookies: Any chocolate sandwich cookie will work. Consider using chocolate graham crackers for a slightly less sweet base. For a gluten-free option, use gluten-free chocolate sandwich cookies.
• Butter: Unsalted butter is preferred, but salted butter can be used. If using salted butter, you may want to omit a pinch of salt if you are very sensitive to saltiness in desserts.
• Marshmallows: Mini marshmallows can be used if you prefer, but large marshmallows are ideal for creating that gooey center. For a vegan option, use vegan marshmallows.
• Chocolate Chips: Experiment with different types of chocolate chips – dark chocolate, milk chocolate, white chocolate, or even peanut butter chips for a unique flavor twist.
• Graham Crackers: Honey graham crackers are classic, but cinnamon or chocolate graham crackers can also be used. For a gluten-free version, use gluten-free graham crackers.
• Bunny Marshmallows/Toppers: If bunny marshmallows are unavailable, you can use regular marshmallows and pipe on bunny faces with melted chocolate or frosting. Alternatively, use bunny-shaped sugar cookies, candies, or even fondant cutouts.
• Sprinkles: Use any type of sprinkles you like – jimmies, nonpareils, sanding sugar, or edible glitter. Easter-themed sprinkles are readily available during the holiday season.
• Green Coconut: You can also use green-tinted frosting or edible green “grass” sprinkles if you prefer, instead of coconut.

Instructions: Building Your S’more Easter Bunny Burrows Step-by-Step

Follow these simple and fun instructions to create your adorable and delicious S’more Easter Bunny Burrows:

Step 1: Prepare the Edible “Dirt” Base

1. Crush the chocolate sandwich cookies. Place the chocolate sandwich cookies in a food processor and pulse until they are finely crushed into crumbs. Alternatively, place them in a resealable plastic bag and crush them with a rolling pin until finely ground.
2. Melt the butter. In a microwave-safe bowl or saucepan, melt the unsalted butter.
3. Combine crumbs and butter. In a medium bowl, combine the crushed chocolate sandwich cookie crumbs and melted butter. Stir until the crumbs are evenly moistened and the mixture resembles damp soil.

Step 2: Form the “Burrow” Bases

1. Scoop cookie crumb mixture. Scoop about 2-3 tablespoons of the cookie crumb mixture per burrow.
2. Press into muffin tins or cupcake liners. Press the cookie crumb mixture firmly into the bottom and up the sides of muffin tins or cupcake liners to create small “burrow” shapes. You can use your fingers or the back of a spoon to shape the burrows. Make sure the base is sturdy and the sides are high enough to hold the s’more filling. You can make them in standard muffin tins for individual burrows or use a larger baking dish for one big burrow “patch.”
3. Chill the bases. Place the muffin tins or cupcake liners with the cookie crumb bases in the refrigerator or freezer to firm up while you prepare the s’more filling. This will help them hold their shape better.

Step 3: Assemble the S’more “Burrow” Filling

1. Optional: Coarsely crush graham crackers. If using graham crackers in the filling, coarsely crush them and set aside.
2. Place marshmallows in burrows. Remove the chilled cookie crumb bases from the refrigerator or freezer. Place 1-2 large marshmallows inside each burrow base, depending on the size of your burrows and marshmallows. If using graham crackers, sprinkle a layer of coarsely crushed graham crackers around the base of the marshmallows.
3. Top with chocolate chips. Sprinkle semi-sweet chocolate chips generously over and around the marshmallows in each burrow.

Step 4: Melt the Marshmallows and Chocolate (Broiling or Oven)

Option 1: Broiling (Quickest Method – Watch Carefully!)

1. Preheat broiler. Preheat your oven broiler to low or medium-low setting.
2. Broil briefly. Place the muffin tins or baking dish with the s’more burrows under the broiler for 1-2 minutes, or until the marshmallows are puffed and lightly golden brown and the chocolate chips are melted and gooey. Watch very carefully! Broilers can heat quickly, and you want to melt the marshmallows and chocolate without burning them. Keep a close eye and remove them as soon as they reach the desired level of melting.

Option 2: Oven Baking (Gentler Method)

1. Preheat oven to 350°F (175°C). Preheat your oven to 350°F (175°C).
2. Bake until melted. Bake the s’more burrows in the preheated oven for 5-7 minutes, or until the marshmallows are softened and slightly puffed and the chocolate chips are melted and gooey. This method is gentler and less likely to burn the marshmallows than broiling.

Step 5: Decorate the S’more Easter Bunny Burrows

1. Let cool slightly. Remove the s’more burrows from the broiler or oven and let them cool slightly for a few minutes. The marshmallows will be very hot!
2. Place bunny marshmallows on top. Gently place Easter bunny marshmallows (or your chosen bunny toppers) on top of the melted marshmallows and chocolate in each burrow, as if the bunnies are peeking out or burrowing into the s’mores.
3. Add sprinkles. Sprinkle pastel sprinkles over the s’more burrows and bunny marshmallows for a festive touch.
4. Optional: Add green coconut “grass.” If using green-tinted coconut flakes, sprinkle them around the base of the burrows to create a “grass” effect.
5. Optional: Add small Easter candies. Arrange small Easter candies like jelly beans or mini chocolate eggs around the burrows for extra decoration.

Step 6: Serve and Enjoy!

1. Let cool slightly more before serving. Allow the S’more Easter Bunny Burrows to cool slightly further before serving. The marshmallow filling will be very hot initially.
2. Serve warm or at room temperature. These burrows can be enjoyed warm while the marshmallows are gooey or at room temperature when the marshmallows have set slightly.
3. Enjoy your adorable and delicious S’more Easter Bunny Burrows! These festive treats are perfect for Easter parties, dessert tables, or a fun Easter activity with kids.

Nutrition Facts: Sweet Easter Indulgence

Please note that the nutrition facts provided below are estimates and can vary based on specific brands used, serving size, and decorations. S’more Easter Bunny Burrows are a dessert treat, so enjoy in moderation as part of a balanced diet, especially during Easter celebrations.

• Servings: Approximately 12-18 burrows (depending on size and muffin tin used)
• Calories per burrow (estimated, per burrow): 200-300 calories (This is a rough estimate and will vary based on size, ingredients, and decorations. Burrows with more chocolate and larger marshmallows will be higher in calories.)
• Key Nutrients (estimated, per burrow):
  • Fat: 10-15g (primarily from butter, chocolate sandwich cookies, and chocolate chips)
  • Saturated Fat: 6-9g
  • Cholesterol: 10-20mg
  • Sodium: 100-150mg
  • Carbohydrates: 30-40g (primarily from sugar, cookies, marshmallows, and chocolate)
  • Sugar: 25-35g
  • Protein: 1-2g

Important Note: These are dessert treats intended for special occasions. The calorie and sugar content are significant. Enjoy a burrow or two as a festive treat and balance your diet with plenty of fruits, vegetables, and whole grains. Smaller burrow sizes can help manage portion control.

Preparation Time: Quick Assembly for Easter Fun

• Prep time: 25-35 minutes (includes crushing cookies, melting butter, preparing bases, and assembling filling)
• Cooking/Melting time: 2-7 minutes (broiling or baking time)
• Decoration time: 15-20 minutes (adding bunny marshmallows, sprinkles, and other decorations)
• Total time: Approximately 42 minutes to 1 hour (a relatively quick and easy Easter dessert)

Make-Ahead Tips:

• “Dirt” Bases: The chocolate cookie crumb bases can be prepared up to 1-2 days in advance and stored in the refrigerator. This step can be done ahead of time to save time on the day of serving or for a party.
• Assembled Burrows (Unbaked): You can assemble the burrows with the cookie base, marshmallows, and chocolate chips a few hours in advance and keep them at room temperature until ready to broil or bake.
• Decorations: Decorations like green coconut flakes or pastel sprinkles can be prepared ahead of time. However, it’s best to decorate the burrows shortly before serving so the bunny marshmallows and decorations are fresh and visually appealing.

How to Serve Your S’more Easter Bunny Burrows: Festive Easter Presentation

S’more Easter Bunny Burrows are perfect for showcasing their cuteness! Here are some serving suggestions for a festive Easter presentation:

• Individual Cupcake Liners:
  • Serve them directly in the cupcake liners for easy handling, especially for kids.
  • Arrange the cupcake liners on a pretty platter or Easter-themed serving tray.
• “Burrow Patch” Display:
  • Create a “burrow patch” by arranging the S’more Easter Bunny Burrows closely together on a larger platter or baking dish.
  • Scatter extra green coconut “grass” and small Easter candies around the platter to enhance the garden/burrow scene.
• Easter Baskets:
  • Place individual S’more Easter Bunny Burrows into small Easter baskets lined with Easter grass for a charming and portable treat.
  • These make adorable Easter party favors or gifts.
• Dessert Table Centerpiece:
  • Make a larger batch and arrange them in a tiered display on your dessert table.
  • Use varying heights to create visual interest.
  • Surround the display with spring flowers or Easter decorations.
• With Ice Cream (for extra indulgence):
  • Serve warm S’more Easter Bunny Burrows with a scoop of vanilla ice cream or chocolate ice cream for a decadent dessert sundae.

Additional Tips for S’more Easter Bunny Burrow Success

Here are five helpful tips to ensure your S’more Easter Bunny Burrows are a delightful success:

• Tip 1: Don’t Over-Broil/Bake: Watch the burrows very closely when broiling or baking to melt the marshmallows and chocolate. They can burn quickly. Broiling is faster but requires constant attention. Baking is gentler and less likely to burn.
• Tip 2: Firm Base is Important: Press the chocolate cookie crumb base firmly into the muffin tins or cupcake liners. This creates a sturdy foundation for the filling and prevents the burrows from crumbling. Chilling the bases helps them firm up further.
• Tip 3: Use Fresh Marshmallows: Fresh, soft marshmallows melt more evenly and create a gooier, more desirable s’more texture. Stale marshmallows can become hard and not melt as well.
• Tip 4: Get Creative with Decorations: Have fun with the decorations! Use different colored sprinkles, candies, or even edible markers to add bunny faces or details to the bunny marshmallows. Involve kids in the decorating process – it’s a fun Easter activity for everyone.
• Tip 5: Serve Soon After Assembling: S’more Easter Bunny Burrows are best enjoyed soon after assembling and melting the marshmallows, while the marshmallows are still gooey and warm (or slightly cooled). The texture is optimal when fresh.

FAQ: Your S’more Easter Bunny Burrow Questions Answered

Here are answers to some frequently asked questions about making S’more Easter Bunny Burrows:

Q1: Can I make these burrows vegan?
A: Yes, with substitutions! Use vegan chocolate sandwich cookies, vegan butter, vegan marshmallows, and vegan chocolate chips. Ensure your sprinkles and decorations are also vegan if needed.

Q2: Can I make these without broiling or baking?
A: For a completely no-bake version, you can skip the broiling/baking step. The marshmallows will not be melted and gooey, but the burrows will still be delicious. You can also use marshmallow fluff as a topping instead of melting whole marshmallows.

Q3: Can I make a large “Burrow Patch” instead of individual burrows?
A: Yes! Press the chocolate cookie crumb mixture into the bottom of a larger baking dish (like an 8×8 inch or 9×13 inch dish). Then, layer with marshmallows and chocolate chips and broil or bake as directed. Decorate the larger “burrow patch” with bunny marshmallows and decorations as one big treat.

Q4: How should I store leftover S’more Easter Bunny Burrows?
A: Leftover S’more Easter Bunny Burrows are best stored in an airtight container at room temperature. They are best enjoyed within 1-2 days, as the marshmallow texture may change slightly over time.

Q5: Can I use a different type of cookie for the “dirt” base?
A: Yes! You can experiment with other cookies for the base, such as chocolate graham crackers, gingersnaps (for a spiced “dirt”), or even vanilla wafers for a lighter color base. The chocolate sandwich cookies provide the classic dark “dirt” look, but feel free to get creative!

S’more Easter Bunny Burrows are a delightful and whimsical Easter dessert that combines the beloved flavors of s’mores with adorable bunny charm. They are fun to make, delicious to eat, and perfect for bringing smiles and Easter cheer to your celebration. Happy Burrow Building and Happy Easter!

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