Description
Ingredients
Scale
- 4 cups apple cider
- 1 cup cranberry juice
- 1 cup orange juice
- 1 cinnamon stick
- 4 whole cloves
- 4 whole allspice berries
- Fresh orange slices for garnish
- Fresh cranberries for garnish
Instructions
- Combine Liquids
In a large pot, mix together the apple cider, cranberry juice, and orange juice. This serves as the flavorful base for your punch. - Add Spices
Add the cinnamon stick, whole cloves, and allspice berries to the pot. These spices will infuse the punch with warmth and depth. - Heat Gently
Place the pot over medium heat and warm the mixture. Be careful not to let it boil, as this can alter the delicate balance of flavors. - Serve and Garnish
Once warm, serve the punch in glasses. Garnish each glass with a fresh orange slice and a few cranberries for a festive touch.
Nutrition
- Serving Size: one normal portion
- Calories: 120
- Sugar: 25g
- Carbohydrates: 30g