Stovetop Chicken Noodle Soup recipe

Nothing warms the soul quite like a bowl of homemade chicken noodle soup. Whether it’s a chilly day or you’re feeling under the weather, this classic dish is a go-to comfort food that never fails to satisfy. In this article, we delve into the art of making a delicious stovetop chicken noodle soup, complete with a detailed recipe, serving suggestions, and useful tips to elevate your soup-making skills.

Ingredients for Stovetop Chicken Noodle Soup

Before we dive into the cooking process, let’s gather the necessary ingredients. This simple yet flavorful soup requires a handful of pantry staples and fresh produce:

• 1 lb cooked chicken, shredded
• 6 cups chicken broth
• 2 cups water
• 2 cups egg noodles
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• Salt & pepper to taste
• Fresh parsley for garnish (optional)

Instructions for Preparing Stovetop Chicken Noodle Soup

Creating this comforting soup is straightforward and can be done in just 30 minutes. Follow these step-by-step instructions for a perfect pot of chicken noodle soup:

1. Sauté the Vegetables: In a large pot, heat a splash of oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and chopped celery. Sauté these vegetables until softened, which should take about 5 minutes.
2. Incorporate the Liquids and Herbs: Pour in the chicken broth and water, then add the dried thyme. Stir well and bring the mixture to a boil.
3. Cook the Noodles: Once boiling, stir in the egg noodles. Allow them to cook for 5-7 minutes, or until they become tender.
4. Add the Chicken: Introduce the shredded chicken into the pot, cooking for an additional 2-3 minutes until the chicken is heated through.
5. Season and Garnish: Season the soup with salt and pepper according to your taste. Serve hot, garnished with fresh parsley if desired.

Nutrition Facts

Understanding the nutritional content of your meals is crucial for maintaining a balanced diet. Here’s a breakdown of the nutrition facts per serving of this stovetop chicken noodle soup:

• Calories: 250
• Protein: 23g
• Fat: 6g
• Carbohydrates: 30g
• Fiber: 2g

This soup is not only heartwarming but also a nutritious choice, providing a good balance of protein, carbs, and healthy fats.

How to Serve Stovetop Chicken Noodle Soup

Stovetop chicken noodle soup is not only a comfort food but also a culinary canvas that allows for a plethora of serving options. Its warm, savory flavors and nourishing ingredients make it an ideal dish for various occasions. Here are some detailed serving suggestions to elevate your chicken noodle soup experience:

1. With Crusty Bread

One of the most classic and satisfying ways to enjoy stovetop chicken noodle soup is with crusty bread. The combination of warm soup and fresh bread creates a comforting meal that warms both the body and soul. Consider these options:

• Rustic Baguette: A freshly baked baguette with a golden crust can be sliced into thick pieces. Use it to soak up the broth, enhancing the flavors of the soup with each bite.
• Sourdough: The tangy flavor of sourdough complements the savory notes of the chicken noodle soup beautifully. Toasting slices of sourdough adds a delightful crunch.
• Dinner Rolls: Soft, warm dinner rolls make for a delightful pairing. You can serve them plain or with a spread of butter or herb-infused olive oil for an added touch of richness.

2. Alongside a Salad

Serving chicken noodle soup alongside a fresh green salad is an excellent way to create a light, balanced meal. This combination not only provides a variety of textures and flavors but also adds nutritional value. Here are some salad ideas to complement your soup:

• Caesar Salad: The crisp romaine lettuce, creamy dressing, and crunchy croutons of a Caesar salad can offer a nice contrast to the warm, hearty soup. The umami flavors of the salad pair beautifully with the chicken.
• Mixed Greens: A simple salad made with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette can brighten up the meal. The acidity of the dressing cuts through the richness of the soup, creating a refreshing balance.
• Mediterranean Salad: Featuring ingredients like olives, feta cheese, and a drizzle of olive oil and lemon juice, a Mediterranean salad can add a burst of flavor and a touch of sophistication to your meal.

3. As a Starter

Starting your meal with a small bowl of chicken noodle soup is an excellent way to whet your appetite and set the tone for the rest of your dining experience. This approach can be particularly effective in the following scenarios:

• Formal Dinner: For a more upscale meal, serve the soup in elegant, small bowls as an appetizer. Garnish with a sprinkle of fresh herbs, such as parsley or thyme, to add a touch of color and freshness.
• Casual Gathering: When hosting a casual get-together, consider serving the soup in small cups or mugs. This allows guests to enjoy a comforting sip while mingling, making it a perfect appetizer for a cozy gathering.
• Family Meals: For family dinners, serving a small bowl of chicken noodle soup before the main course can be a delightful tradition. This helps to warm everyone up and make the meal feel more special.

4. With Toppings and Garnishes

Elevating your stovetop chicken noodle soup with various toppings can enhance both its presentation and flavor profile. Here are some creative garnish ideas:

• Chopped Fresh Herbs: Adding freshly chopped herbs like parsley, cilantro, or dill just before serving can brighten the soup and add an aromatic element.
• Lemon Wedges: A squeeze of fresh lemon juice can introduce a zesty brightness that complements the savory flavors beautifully. Serve lemon wedges on the side for guests to add according to their preference.
• Parmesan Cheese: A sprinkle of grated or shaved Parmesan cheese can add a rich, nutty flavor that enhances the overall taste of the soup.
• Croutons: Homemade or store-bought croutons provide a delightful crunch. Consider using seasoned croutons for an extra flavor boost.

5. Pairing with Beverages

To round out your meal, consider what beverages pair well with chicken noodle soup. Options include:

• Herbal Tea: A soothing cup of herbal tea, such as chamomile or lemon balm, complements the comforting nature of the soup and aids in digestion.
• White Wine: A crisp white wine, like Sauvignon Blanc or Pinot Grigio, can enhance the flavors of the soup while providing a refreshing contrast.
• Sparkling Water: For a non-alcoholic option, sparkling water with a slice of lemon or lime can cleanse the palate and keep the meal light.

By incorporating these serving suggestions, you can transform your stovetop chicken noodle soup into a versatile and enjoyable meal that caters to various tastes and occasions. Whether you’re seeking comfort on a chilly day or looking to impress guests at a dinner party, these ideas will ensure your soup is served in a delightful and memorable way.

Additional Tips for Making the Best Chicken Noodle Soup

To ensure your chicken noodle soup turns out perfectly every time, consider these additional tips:

Use Homemade Broth

One of the best ways to elevate your chicken noodle soup is by using homemade chicken broth. While store-bought options can be convenient, they often lack the depth and richness that freshly made broth can provide. To make your own, simply simmer chicken bones (preferably from a roasted chicken) with aromatics like onions, carrots, celery, garlic, and herbs in a large pot of water for several hours. Strain the liquid and store it in the fridge or freezer for future use. Not only does homemade broth enhance the flavor of your soup, but it also allows you to control the ingredients, making it a healthier option. You can even customize the broth by adding your favorite spices or vegetables for a unique twist.

Season Gradually

When it comes to seasoning your chicken noodle soup, the key is to season gradually. Start with a little salt and pepper, and remember that you can always add more, but you can’t take it out once it’s in. A good rule of thumb is to add seasonings at different stages of cooking. For instance, add a pinch of salt when sautéing your vegetables, then taste the broth after adding the chicken and noodles before making any adjustments. This method helps to build layers of flavor and ensures that your soup is perfectly balanced. Additionally, consider using low-sodium broth as a base, allowing you to control the saltiness more effectively.

Experiment with Herbs

While classic chicken noodle soup typically features thyme and bay leaves, don’t hesitate to experiment with other herbs for added depth of flavor. Fresh herbs like rosemary, parsley, dill, or even cilantro can bring a vibrant freshness to your soup. If you prefer dried herbs, remember that they are more concentrated than fresh, so you’ll need less of them. Add these herbs at different stages: fresh herbs can be stirred in just before serving for a burst of flavor, while dried herbs should be added earlier in the cooking process to allow their flavors to infuse into the broth. Additionally, consider using herb-infused oils or finishing oils to drizzle over your soup for a gourmet touch.

Adjust Noodle Texture

The texture of your noodles can significantly impact the overall experience of your chicken noodle soup. Some people prefer their noodles al dente, providing a slight bite that contrasts beautifully with the tender chicken and soft vegetables. Others may enjoy a softer noodle that absorbs more of the broth’s flavor. To achieve your desired noodle texture, consider cooking them separately and adding them to the soup just before serving. This method prevents the noodles from becoming too mushy and allows you to control their consistency. If you prefer to cook the noodles directly in the soup, be sure to monitor them closely, as they can absorb a lot of liquid and become overly soft if left to simmer too long.

Incorporate Vegetables Wisely

In addition to chicken and noodles, incorporating a variety of vegetables can enhance the nutritional value and flavor profile of your soup. Classic choices include carrots, celery, and onions, but don’t shy away from adding other vegetables such as peas, corn, or kale. Consider the cooking times of each vegetable; add harder vegetables like carrots and celery earlier in the cooking process, while softer vegetables can be added later to prevent them from becoming overcooked. This thoughtful layering not only results in a more visually appealing soup but also offers a delightful mix of textures and flavors in each spoonful.

Utilize Leftovers Creatively

Chicken noodle soup is a fantastic way to use up leftover chicken and vegetables, making it both economical and resourceful. If you have rotisserie chicken or any other cooked chicken on hand, simply shred it and add it to your broth along with any leftover vegetables you’d like to incorporate. This not only saves time but also minimizes food waste. Additionally, if you find yourself with extra soup, consider freezing portions for future meals. Just be aware that noodles may continue to absorb liquid during freezing, so you might want to cook them separately and add them when reheating the soup.

By implementing these additional tips, you can enhance your chicken noodle soup, transforming it into a comforting, flavorful dish that delights both the palate and the senses. Enjoy the process of crafting your perfect bowl of soup, and don’t hesitate to make it your own!

FAQs

Can I use raw chicken instead of cooked chicken?

Yes, you can use raw chicken. Simply add it to the pot with the broth and water, allowing it to cook through before adding the noodles.

Can this soup be frozen?

Absolutely! This soup freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months.

How can I make this soup gluten-free?

To make a gluten-free version, substitute the egg noodles with gluten-free pasta or rice noodles. Ensure that your chicken broth is also gluten-free.

Can I add other vegetables?

Certainly! Feel free to add other vegetables such as peas, corn, or spinach to enhance the nutritional value and flavor of the soup.

What can I do with leftovers?

Leftover chicken noodle soup can be stored in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion

Stovetop chicken noodle soup is a timeless dish that brings comfort and warmth with every spoonful. With its simple preparation and wholesome ingredients, it’s a meal that can be enjoyed by everyone, from the young to the young at heart. Whether you’re cooking for your family or seeking solace in a bowl of soup, this recipe is sure to deliver satisfaction and nourishment.

Embrace the joy of home-cooked meals and make this classic soup a staple in your kitchen. With the tips and variations provided, you can customize it to suit your taste and dietary preferences. Enjoy the process and savor the delicious results!

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