Tarragon Chicken Salad on Croissants recipe

For years, lunch at my house was often a hurried affair – leftovers, sandwiches, or whatever could be thrown together in minutes. That was until I stumbled upon the magic of Tarragon Chicken Salad on Croissants. It was at a charming little cafe, and I ordered it on a whim, expecting something ordinary. What arrived was anything but. The first bite was an explosion of flavor – tender, perfectly cooked chicken mingled with creamy mayonnaise, a hint of Dijon mustard, and that unmistakable, delicate anise-like aroma of fresh tarragon. Served on a flaky, buttery croissant, it was pure lunchtime luxury. I was instantly smitten. I rushed home determined to recreate this culinary delight, and to my surprise, it was incredibly easy! This isn’t just any chicken salad; it’s elevated, sophisticated, and feels special, yet it’s simple enough for a weekday lunch or elegant enough for a weekend brunch or afternoon tea. My family adores it, and it’s become my go-to recipe whenever I want to impress without spending hours in the kitchen. If you’re looking to transform your lunch routine from mundane to magnificent, you absolutely must try this Tarragon Chicken Salad on Croissants recipe. Prepare to be amazed by the ease and elegance it brings to your table.

Ingredients You’ll Need for Exquisite Tarragon Chicken Salad on Croissants

Creating Tarragon Chicken Salad on Croissants is about using quality ingredients that harmoniously blend together. The star is undoubtedly fresh tarragon, but each component plays a vital role in achieving the perfect balance of flavor and texture. Let’s delve into the ingredients you’ll need to assemble this delightful dish:

• Chicken Breast: 2 pounds boneless, skinless chicken breasts are the foundation of our salad. Chicken breast provides a lean protein source and a mild flavor that allows the tarragon and other seasonings to shine. Opt for high-quality chicken breasts for the best taste and texture. You can also use chicken thighs for a richer flavor, but chicken breast is traditional for chicken salad due to its tenderness and clean taste.
• Mayonnaise: 1 cup of good quality mayonnaise is the creamy binder that brings the chicken salad together. Mayonnaise adds richness, moisture, and a subtle tang. Full-fat mayonnaise provides the best flavor and texture, but you can use light mayonnaise to reduce fat content if preferred. For a tangier flavor, consider using mayonnaise made with olive oil or avocado oil.
• Fresh Tarragon: ¼ cup, finely chopped fresh tarragon is the signature ingredient that defines this chicken salad. Fresh tarragon has a unique anise-like flavor that is slightly sweet and herbaceous. It elevates the chicken salad from ordinary to gourmet. Dried tarragon is not a suitable substitute as it lacks the bright, fresh aroma and flavor of fresh tarragon. Ensure your tarragon is fresh and vibrant green for the best results.
• Celery: 2 stalks, finely diced celery adds a refreshing crunch and subtle savory note to the chicken salad. Celery provides textural contrast and a mild, clean flavor that complements the richness of the mayonnaise and chicken. Choose crisp, firm celery stalks for the best texture.
• Red Onion or Shallot: ¼ cup, finely minced red onion or shallot contributes a mild pungent flavor that adds depth and complexity to the chicken salad. Red onion offers a slightly sharper flavor, while shallot provides a milder, sweeter onion note. Mincing finely ensures the onion flavor is present but not overpowering.
• Dijon Mustard: 1 tablespoon Dijon mustard adds a subtle tang and depth of flavor that balances the richness of the mayonnaise and enhances the other seasonings. Dijon mustard has a complex, slightly spicy flavor that is more nuanced than yellow mustard.
• Lemon Juice: 1 tablespoon fresh lemon juice brightens the flavors of the chicken salad and adds a touch of acidity that cuts through the richness. Freshly squeezed lemon juice is always preferred for its vibrant, zesty flavor.
• Salt and Black Pepper: To taste, salt and freshly ground black pepper are essential for seasoning and enhancing all the flavors in the chicken salad. Season generously to taste, adjusting as needed to achieve the perfect balance.
• Croissants: 6-8 croissants, depending on size, are the perfect buttery, flaky vessels for serving the tarragon chicken salad. Croissants provide a light, airy texture and rich, buttery flavor that complements the creamy chicken salad beautifully. You can use store-bought croissants for convenience, or bake your own homemade croissants for an extra special touch. Mini croissants are also a charming option for appetizers or smaller servings.

Ingredient Variations and Substitutions:

• Chicken Thighs: As mentioned, cooked chicken thighs can be used instead of chicken breasts for a richer, more flavorful chicken salad.
• Greek Yogurt: For a lighter chicken salad, you can substitute half of the mayonnaise with plain Greek yogurt. This will reduce the fat content and add a tangy flavor.
• Herbs: While fresh tarragon is the signature herb, you can experiment with other fresh herbs in combination with tarragon or as a subtle variation. Fresh chives, parsley, or dill can complement tarragon nicely.
• Nuts: For added crunch and flavor, consider adding ¼ cup of toasted slivered almonds, pecans, or walnuts to the chicken salad.
• Grapes or Dried Cranberries: For a touch of sweetness and chewiness, add ½ cup of halved red grapes or dried cranberries.
• Apple or Pear: Finely diced apple or pear can add a refreshing sweetness and crispness to the chicken salad.
• Avocado Mayonnaise: For a healthier and vegan-friendly option, use avocado mayonnaise instead of traditional mayonnaise.
• Gluten-Free Croissants: If needed, look for gluten-free croissants at specialty stores or online.
• Bread Options: While croissants are classic, you can also serve tarragon chicken salad on other types of bread like sourdough, brioche, or even lettuce cups for a lighter, gluten-free option.

By understanding the role of each ingredient and exploring these variations, you can customize your Tarragon Chicken Salad on Croissants to your preferences and dietary needs, while still capturing the essence of this elegant and flavorful dish.

Step-by-Step Instructions to Prepare Tarragon Chicken Salad on Croissants

Creating Tarragon Chicken Salad on Croissants is a straightforward process, even for novice cooks. Follow these step-by-step instructions to prepare this elegant and delicious lunch:

Step 1: Cook the Chicken

1. Poach the Chicken (Recommended): Poaching chicken results in tender, moist chicken perfect for chicken salad. Place chicken breasts in a large pot and cover with cold water or chicken broth. Add a pinch of salt and bring to a gentle simmer over medium heat. Reduce heat to low, cover, and simmer for 12-15 minutes, or until chicken is cooked through and no longer pink inside (internal temperature of 165°F or 74°C). Let the chicken cool in the poaching liquid for 10-15 minutes to retain moisture.
2. Alternatively, Bake or Roast the Chicken: You can also bake or roast chicken breasts. Preheat oven to 375°F (190°C). Place chicken breasts on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 20-25 minutes, or until cooked through. Let cool completely.
3. Shred or Dice the Chicken: Once the chicken is cooled, shred it using two forks or dice it into small, bite-sized pieces. Shredding creates a softer texture, while dicing provides a more substantial bite. Choose your preferred texture for the chicken salad.

Step 2: Prepare the Tarragon Chicken Salad

1. Combine Chicken and Mayonnaise: In a large bowl, gently combine the shredded or diced cooked chicken with the mayonnaise. Stir until the chicken is evenly coated in mayonnaise.
2. Add Flavor Enhancers: Add the finely chopped fresh tarragon, finely diced celery, minced red onion or shallot, Dijon mustard, and fresh lemon juice to the bowl.
3. Season and Mix: Season generously with salt and freshly ground black pepper to taste. Mix all ingredients together gently but thoroughly until well combined. Be careful not to overmix, as this can make the chicken salad become too dense.
4. Taste and Adjust Seasoning: Taste the chicken salad and adjust seasoning as needed. You may want to add more salt, pepper, lemon juice, or Dijon mustard to achieve your desired flavor profile. Remember that flavors will meld and deepen as the chicken salad sits.

Step 3: Assemble the Tarragon Chicken Salad Croissants

1. Prepare Croissants: If using store-bought croissants, you can gently warm them in a low oven (300°F or 150°C) for 2-3 minutes to enhance their flakiness and aroma. Be careful not to overheat them, or they will become dry. If using homemade croissants, they are best served at room temperature.
2. Slice Croissants (Optional): You can slice the croissants horizontally in half if desired, to create a sandwich-style presentation. This is optional; you can also serve the chicken salad in a scoop on top of a whole croissant.
3. Fill Croissants: Spoon a generous amount of tarragon chicken salad into each croissant, either filling the sliced croissant halves or placing a scoop on top of a whole croissant.
4. Garnish (Optional): Garnish the tarragon chicken salad croissants with a sprig of fresh tarragon or a sprinkle of fresh chives for visual appeal and an extra touch of freshness.

Step 4: Serve and Enjoy

1. Serve Immediately or Chill: Tarragon Chicken Salad on Croissants can be served immediately at room temperature or chilled for later. If chilling, it’s best to assemble the croissants just before serving to prevent them from becoming soggy. The chicken salad itself can be made ahead and stored in the refrigerator for up to 2-3 days.
2. Serve with Sides (Optional): Consider serving Tarragon Chicken Salad on Croissants with a side salad, fresh fruit, or potato chips to create a complete and satisfying lunch or brunch.

Tips for Perfect Instructions:

• Don’t Overcook the Chicken: Overcooked chicken will be dry and tough. Poaching is a gentle method that helps keep the chicken moist and tender.
• Use Fresh Tarragon: Fresh tarragon is essential for the signature flavor of this chicken salad. Dried tarragon is not a suitable substitute.
• Finely Dice Ingredients: Finely dicing the celery and mincing the red onion or shallot ensures that the flavors are well distributed and the texture is pleasant.
• Don’t Overmix: Overmixing can make the chicken salad dense and less appealing. Mix gently until just combined.
• Taste and Season: Always taste and adjust seasoning to your preference. Salt and pepper are crucial for bringing out the flavors.
• Assemble Just Before Serving (If Possible): For the best croissant texture, assemble the chicken salad on the croissants just before serving. If making ahead, store the chicken salad and croissants separately and assemble right before serving.

By following these detailed instructions and tips, you’ll be able to effortlessly create elegant and delicious Tarragon Chicken Salad on Croissants that are perfect for any occasion.

Nutritional Facts for Tarragon Chicken Salad on Croissants (Estimated)

Understanding the nutritional content of your Tarragon Chicken Salad on Croissants can help you make informed choices about your diet. Please note that the following nutritional information is an estimate and can vary depending on the specific ingredients you use, portion sizes, and the size of the croissants.

Servings: 6 servings (1 croissant filled with chicken salad per serving)

Approximate Nutritional Information Per Serving:

• Calories: 450-550 kcal
• Protein: 25-30g
• Fat: 30-40g
  • Saturated Fat: 15-20g
  • Unsaturated Fat: 15-20g
• Cholesterol: 100-150mg
• Sodium: 500-700mg
• Carbohydrates: 25-35g
  • Fiber: 2-3g
  • Sugar: 5-8g

Important Considerations:

• Croissant Size: The size of the croissant significantly impacts the calorie and carbohydrate content. Larger croissants will naturally increase these values. Mini croissants will reduce them.
• Mayonnaise Type: Using light mayonnaise will reduce the fat and calorie content, but may slightly alter the flavor and texture. Full-fat mayonnaise contributes to the richness and creaminess.
• Chicken Portion: The amount of chicken salad per croissant will affect the protein and calorie content.
• Homemade vs. Store-Bought Croissants: Homemade croissants may have slightly different nutritional values compared to store-bought croissants. Store-bought croissants often contain higher amounts of butter and fat.

Tips for Making Tarragon Chicken Salad on Croissants Healthier:

• Use Light Mayonnaise or Greek Yogurt: Substitute part of the mayonnaise with plain Greek yogurt to reduce fat and calories while increasing protein.
• Whole Wheat Croissants (If Available): If you can find whole wheat croissants, they will provide more fiber than regular croissants.
• Increase Celery and Onion: Adding more celery and red onion will increase the vegetable content and fiber, while slightly reducing the proportion of chicken salad per serving.
• Serve with a Large Side Salad: Pair the croissant with a large side salad of mixed greens and vegetables to increase fiber and nutrient intake and create a more balanced meal.
• Open-Faced Croissant: Serve the chicken salad on half a croissant instead of a whole one to reduce carbohydrate and calorie intake.
• Lettuce Wraps: For a low-carb and gluten-free option, serve the tarragon chicken salad in lettuce cups instead of croissants.

While Tarragon Chicken Salad on Croissants is a delicious and indulgent treat, it’s important to be mindful of portion sizes and ingredient choices, especially if you are watching your calorie or fat intake. By making smart substitutions and balancing it with lighter side dishes, you can enjoy this elegant dish as part of a balanced diet.

Preparation Time Breakdown for Tarragon Chicken Salad on Croissants

Planning your cooking time is essential, especially for lunch preparations. Here’s a breakdown of the preparation and cooking time for Tarragon Chicken Salad on Croissants to help you schedule your meal:

Prep Time: Approximately 30-40 minutes

• Chicken Cooking (Poaching, Baking, or Roasting): 20-25 minutes (active time is minimal during poaching/baking). Cooling time adds approximately 15-20 minutes.
• Vegetable Prep (Chopping Celery, Onion, Tarragon): 15-20 minutes (dicing celery, mincing onion and tarragon).
• Mixing Chicken Salad: 5-7 minutes (combining ingredients and seasoning).
• Croissant Preparation (If Warming): 5 minutes (warming in oven, optional).
• Assembling Croissants: 5-10 minutes (filling croissants).

Cook Time: Minimal (primarily chicken cooking time) – Active cook time is approximately 20-25 minutes for chicken.

Total Time: Approximately 45 minutes – 1 hour (including chicken cooking and cooling, and all prep).

Make-Ahead Tips to Save Time:

• Cook Chicken in Advance: Cook the chicken breasts a day or two ahead of time. Shred or dice it once cooled and store it in an airtight container in the refrigerator. This is the most time-consuming step, so doing it ahead significantly reduces prep time on the day you want to serve the chicken salad.
• Chop Vegetables Ahead: Dice the celery and mince the red onion or shallot a day in advance and store them separately in airtight containers in the refrigerator.
• Make Chicken Salad Ahead: The tarragon chicken salad itself can be made a day ahead of time and stored in an airtight container in the refrigerator. In fact, the flavors often meld and improve overnight.
• Purchase Pre-Cooked Chicken: For an even quicker option, use pre-cooked rotisserie chicken or grilled chicken from the deli section of your grocery store. Shred or dice it and proceed with the recipe.
• Use Store-Bought Croissants: Using store-bought croissants saves significant time compared to making homemade croissants.

Time-Saving Tips During Preparation:

• Use a Food Processor (Carefully): You can use a food processor to finely chop the celery and red onion, but be careful not to over-process them into a puree. Pulse gently to achieve a fine dice.
• Efficient Chopping Techniques: Practice efficient knife skills to speed up vegetable chopping.
• Simultaneous Tasks: While chicken is poaching or baking, you can prepare the vegetables and other ingredients for the chicken salad.

By understanding the preparation time breakdown and utilizing make-ahead and time-saving tips, you can efficiently manage your time and enjoy delicious Tarragon Chicken Salad on Croissants even on a busy schedule, making it a perfect option for both planned lunches and spontaneous gatherings.

How to Serve Your Elegant Tarragon Chicken Salad on Croissants

Tarragon Chicken Salad on Croissants is inherently elegant, but thoughtful serving can elevate it further, making it perfect for various occasions. Here are some serving suggestions to help you showcase this delightful dish:

Serving Style:

• Classic Croissant Sandwiches: The most traditional way to serve is as filled croissant sandwiches. Slice croissants horizontally, fill generously with chicken salad, and serve open-faced or closed.
• Scoops on Whole Croissants: For a slightly less formal presentation, serve a generous scoop of tarragon chicken salad on top of a whole croissant. This is visually appealing and easier to eat.
• Mini Croissant Appetizers: Use mini croissants to create bite-sized appetizers. Fill mini croissants with a smaller portion of chicken salad for elegant finger food at parties or gatherings.
• Lettuce Cups (Gluten-Free/Low-Carb): For a lighter, gluten-free, and low-carb option, serve the chicken salad in crisp lettuce cups (like butter lettuce or romaine lettuce leaves).
• Salad Plate with Croissant on the Side: Arrange a scoop of chicken salad on a plate alongside a whole or half croissant. This provides a more composed salad presentation and allows guests to control their croissant portion.

Side Dish Suggestions:

• Fresh Green Salad: A simple green salad with a light vinaigrette dressing complements the richness of the chicken salad and adds freshness and balance.
• Fruit Salad: A refreshing fruit salad with seasonal fruits like berries, melon, or grapes pairs beautifully with the savory chicken salad.
• Potato Chips or Kettle Chips: For a casual and satisfying side, serve with your favorite potato chips or kettle chips.
• Pickles or Olives: A selection of pickles, cornichons, or olives adds a tangy and briny counterpoint to the creamy chicken salad.
• Tomato and Cucumber Salad: A light and refreshing tomato and cucumber salad with herbs and a light dressing provides a cool and crisp contrast.
• Soup (Light and Chilled): For a more substantial meal, consider serving with a light and chilled soup like gazpacho or cucumber soup, especially during warmer months.

Garnishes and Presentation:

• Fresh Tarragon Sprigs: Garnish each croissant or serving with a small sprig of fresh tarragon for visual appeal and to reinforce the signature herb.
• Fresh Chives: Sprinkled chopped fresh chives add a pop of green and a mild oniony flavor.
• Lemon Wedges: Serve with lemon wedges on the side to allow guests to add an extra squeeze of lemon juice if desired.
• Paprika: A light dusting of paprika on top of the chicken salad can add a subtle visual appeal and a hint of flavor.
• Arrange on a Platter: For gatherings or buffets, arrange the filled croissants attractively on a platter, garnished with fresh herbs and lemon wedges.
• Elevated Serving Dishes: Use elegant serving dishes, platters, or tiered stands to enhance the presentation for special occasions.

Occasions to Serve Tarragon Chicken Salad on Croissants:

• Lunch: Perfect for a weekday lunch, weekend lunch, or a special lunch with friends.
• Brunch: An elegant and delicious option for brunch gatherings.
• Afternoon Tea: A sophisticated addition to afternoon tea menus, alongside other finger sandwiches and pastries.
• Bridal Showers and Baby Showers: A classic and refined choice for celebratory showers.
• Picnics: Elegant and portable enough for a sophisticated picnic lunch.
• Light Dinner: Can be served as a light and satisfying dinner, especially during warmer months.
• Parties and Gatherings: Mini croissant appetizers are ideal for cocktail parties, buffets, and other gatherings.

Tips for Serving:

• Serve Fresh: Tarragon Chicken Salad on Croissants is best served fresh. Assemble just before serving for the best croissant texture.
• Offer Variety of Sides: Providing a selection of side dishes allows guests to customize their meal and create a balanced plate.
• Consider Dietary Needs: Be mindful of dietary restrictions and offer alternatives if needed (e.g., lettuce cups for gluten-free/low-carb).
• Presentation Matters: Pay attention to presentation to enhance the elegance and appeal of the dish. Garnishes and attractive serving dishes make a difference.

By considering these serving suggestions and tailoring them to your specific occasion and preferences, you can ensure that your Tarragon Chicken Salad on Croissants is not only delicious but also beautifully presented and perfectly suited to your event.

Additional Tips for Tarragon Chicken Salad on Croissants Perfection

To truly master Tarragon Chicken Salad on Croissants and elevate it to gourmet status, here are five additional tips that can make a significant difference in flavor, texture, and overall success:

1. Toast Your Croissants Lightly (Optional but Recommended): While croissants are delicious as they are, lightly toasting them before filling can enhance their texture and flavor. Slice the croissants horizontally and lightly toast the cut sides in a toaster oven, under a broiler, or in a dry skillet until they are just warmed and slightly crisp. Be careful not to over-toast, as you want them to remain flaky and tender inside. Toasting adds a delightful warmth and subtle crunch that complements the cool, creamy chicken salad.
2. Marinate Your Chicken (Optional for Enhanced Flavor): For an even more flavorful chicken salad, consider marinating your chicken breasts before cooking. A simple marinade of lemon juice, olive oil, garlic powder, onion powder, and herbs (like thyme or rosemary) for 30 minutes to an hour can infuse the chicken with extra flavor and tenderness. Marinating is especially beneficial if you are baking or roasting the chicken.
3. Chill the Chicken Salad Thoroughly Before Serving: While Tarragon Chicken Salad can be served at room temperature, chilling it thoroughly in the refrigerator for at least 30 minutes, or even better, for a couple of hours, enhances the flavors and texture. Chilling allows the mayonnaise to firm up slightly, the flavors to meld, and the salad to become more refreshing and cohesive. Cold chicken salad also contrasts beautifully with the warm, flaky croissants if you choose to lightly toast them.
4. Use High-Quality Mayonnaise and Fresh Tarragon: The quality of your mayonnaise and the freshness of your tarragon are crucial for the overall taste of the chicken salad. Opt for a good quality, full-fat mayonnaise for the best flavor and creamy texture. Always use fresh tarragon for its bright, aromatic, and distinctive flavor. Dried tarragon simply cannot replicate the fresh herb’s essence in this recipe.
5. Don’t Overcrowd the Bowl When Mixing: When mixing the chicken salad ingredients, use a large bowl to avoid overcrowding. Overcrowding makes it difficult to mix gently and evenly, and can lead to crushing the delicate ingredients. Mix in batches if necessary, or use a bowl large enough to comfortably accommodate all the ingredients with room to mix without squashing them. Gentle mixing preserves the texture of the chicken, celery, and other components, resulting in a more appealing and flavorful chicken salad.

By incorporating these additional tips into your Tarragon Chicken Salad on Croissants preparation, you’ll consistently create a truly exceptional and gourmet dish that will impress your guests and delight your taste buds every time.

Frequently Asked Questions About Tarragon Chicken Salad on Croissants (FAQ)

Got questions about making Tarragon Chicken Salad on Croissants? You’re not alone! Here are answers to some frequently asked questions to help you navigate any potential challenges and ensure your Tarragon Chicken Salad success:

Q1: Can I make Tarragon Chicken Salad vegetarian or vegan?

A: While traditionally made with chicken, you can adapt this recipe to be vegetarian or vegan:

• Vegetarian Option: Substitute the chicken with chickpeas or cannellini beans. Mash them slightly to mimic the texture of shredded chicken and follow the rest of the recipe. You can also use hearts of palm, chopped and lightly sautéed, as a chicken substitute.
• Vegan Option: To make it vegan, in addition to substituting the chicken with plant-based alternatives like chickpeas or hearts of palm, use vegan mayonnaise instead of traditional mayonnaise. Ensure your croissants are also vegan (many store-bought croissants are not, as they contain butter and eggs; look for vegan croissants at specialty bakeries or make your own vegan croissants).

Q2: Can I use dried tarragon if I don’t have fresh?

A: While fresh tarragon is highly recommended and essential for the signature flavor of Tarragon Chicken Salad, if you absolutely cannot find fresh tarragon, you can use dried tarragon in a pinch, but the flavor will be significantly less vibrant and aromatic. Use about 1 teaspoon of dried tarragon for every tablespoon of fresh tarragon called for in the recipe. However, for the best and most authentic flavor, try to find fresh tarragon. Look for it in the herb section of well-stocked grocery stores or farmers’ markets.

Q3: How long does Tarragon Chicken Salad last in the refrigerator?

A: Tarragon Chicken Salad, properly stored in an airtight container in the refrigerator, will last for 2-3 days. It’s best to consume it within this timeframe for optimal freshness and flavor. After 3 days, the quality may start to decline, and it’s best to discard any leftovers to ensure food safety.

Q4: Can I freeze Tarragon Chicken Salad?

A: Freezing Tarragon Chicken Salad is not recommended. Mayonnaise-based salads do not freeze well, as the mayonnaise tends to separate and become watery and the texture of the chicken and vegetables can change upon thawing, resulting in a less appealing salad. It’s best to make Tarragon Chicken Salad fresh and enjoy it within a few days.

Q5: What are some variations I can try with Tarragon Chicken Salad?

A: Tarragon Chicken Salad is versatile and can be adapted with various additions and substitutions:

• Curry Powder: Add ½ – 1 teaspoon of curry powder for a curried tarragon chicken salad.
• Grapes or Cranberries: Add ½ cup of halved red grapes or dried cranberries for sweetness and chewiness.
• Toasted Nuts: Stir in ¼ cup of toasted slivered almonds, pecans, or walnuts for added crunch and nutty flavor.
• Avocado: Dice ½ an avocado and gently fold it into the chicken salad for extra creaminess and healthy fats. Add avocado just before serving as it can brown over time.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a subtle spicy kick.
• Different Herbs: While tarragon is key, you can experiment with adding small amounts of other fresh herbs like chives, parsley, or dill in combination with tarragon.

We hope these FAQs have addressed your questions and provided you with the confidence to create your own elegant and delicious Tarragon Chicken Salad on Croissants. Enjoy!

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