Ingredients
Scale
- 8 oz penne pasta
- 2 cups cherry tomatoes, halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Cook the Penne Pasta
Begin by cooking the penne pasta according to the package instructions. Ensure that the pasta is cooked al dente, as it will continue to cook slightly when combined with the sauce. Drain the cooked pasta and set it aside. - Sauté the Garlic and Red Pepper Flakes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until the garlic is fragrant and lightly golden. - Cook the Cherry Tomatoes
Add the halved cherry tomatoes to the skillet. Cook them for 5-7 minutes, stirring occasionally, until they are softened and start to release their juices. Season with salt and pepper to taste. - Combine the Pasta and Basil
Toss the cooked penne into the skillet with the tomatoes. Add the chopped fresh basil and mix well, ensuring that the pasta is evenly coated with the tomato and basil mixture. - Serve and Enjoy
Serve the Tomato Basil Penne warm, topped with grated Parmesan cheese if desired. Enjoy the burst of fresh flavors in every bite!
Nutrition
- Serving Size: one normal portion
- Calories: 300
- Fat: 10g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g