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Tutti-Frutti Juice recipe


  • Author: Caroline

Ingredients

Scale

  • 1 cup mixed fruits (e.g., pineapple, mango, apple, banana)
  • 1 cup orange juice
  • 1 tbsp honey (optional)
  • Mint leaves for garnish

Instructions

  1. Chop the mixed fruits into small pieces.
  2. In a blender, combine mixed fruits and orange juice. Blend until smooth.
  3. If desired, add honey for sweetness and blend again.
  4. Pour into glasses and garnish with mint leaves. Serve chilled.

Nutrition

  • Serving Size: one normal portion
  • Calories: 120
  • Sugar: 20g
  • Carbohydrates: 30g
  • Fiber: 3g