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Authentic Spanish Garlic Shrimp (Gambas al Ajillo)

Best Authentic Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

This Authentic Spanish Garlic Shrimp (Gambas al Ajillo) balances bold flavor with effortless cooking using just a few simple ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Spanish
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp Base
  • 1 lb Large shrimp (peeled and deveined) Choose fresh or high-quality frozen shrimp for the best texture and taste.
  • 1/4 cup Extra virgin olive oil The foundation of authentic Spanish Garlic Shrimp.
  • 6 cloves Fresh garlic Thinly sliced to release bold, aromatic punch.
  • 1/2 tsp Dried red chili flakes Adjust to your spice preference.
  • 1 tsp Sea salt Use a good quality coarse sea salt.
For Garnish and Serving
  • 2 tbsp Fresh parsley Finely chopped.
  • 1 Lemon wedges For squeezing just before serving.
  • 1 loaf Crusty bread Ideal for soaking up garlicky olive oil.

Equipment

  • Large Skillet

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat until it shimmers, about 1 minute.
  2. Add thinly sliced garlic and cook for 1–2 minutes until edges turn golden.
  3. Sprinkle red chili flakes and stir for 10 seconds.
  4. Nestle shrimp into the oil and cook 2 minutes per side until opaque and lightly crisped.
  5. Sprinkle with sea salt and gently toss for 30 seconds.
  6. Transfer to a warmed dish, top with chopped parsley and lemon juice, and serve with crusty bread.

Notes

For an optional smoky finish, drizzle with smoked paprika before serving.