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Garlic Parmesan Stuffed Mushrooms

Best Garlic Parmesan Stuffed Mushrooms Recipe for Easy, Flavor-Packed Bites

Enjoy irresistible Garlic Parmesan Stuffed Mushrooms, warm and melty, perfect for gatherings or a cozy night in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Mushrooms
  • 12 medium Button mushrooms Choose medium-sized, firm caps for perfect stuffing.
  • 1 tablespoon Olive oil Use for brushing mushrooms.
For the Filling
  • 3 cloves Garlic Mince finely.
  • 1 cup Parmesan cheese Freshly grated.
  • 4 ounces Cream cheese Softened.
  • 1/2 cup Breadcrumbs
  • 1/4 cup Fresh parsley Finely chopped.
For Seasoning
  • to taste Salt
  • to taste Black pepper
  • 1/4 teaspoon Red pepper flakes Optional.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Preparation
  1. Preheat the oven to 375°F and line a baking sheet with parchment paper or lightly grease.
  2. Clean each mushroom cap with a damp cloth, twist off stems, and set caps open-side up on the prepared sheet.
Filling
  1. Mix cream cheese, Parmesan, garlic, chopped stems, breadcrumbs, parsley, salt, and pepper in a bowl until smooth.
  2. Stuff each mushroom cap generously with the cheese mixture, mounding it slightly.
Baking
  1. Bake the mushrooms at 375°F for 18–20 minutes until the tops are golden.

Notes

Garnish with extra parsley or a drizzle of olive oil before serving.