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Hard-Boiled Eggs with Everything Bagel Seasoning & Pretzel Crisps

Easy Hard-Boiled Eggs with Everything Bagel Seasoning & Pretzel Crisps Kick

Hard-Boiled Eggs with Everything Bagel Seasoning & Pretzel Crisps is a quick, tasty snack that combines bold flavors and satisfying crunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Appetizer
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

For the Eggs
  • 4 large eggs Choose farm-fresh for best flavor
  • 1 inch water Enough to cover eggs by an inch
  • 1 cup ice For ice bath
For the Seasoning
  • 2 tablespoons everything bagel seasoning Adds savory flavor
  • 1 teaspoon salt Enhances natural egg flavor
For Serving
  • 1 bag pretzel crisps Crunchy bites that pair well
  • optional garnishes (like chopped chives or paprika) Add color and flavor

Equipment

  • pot
  • bowl

Method
 

How to Make Hard-Boiled Eggs Snack
  1. Boil: Place eggs in a pot and cover with 1 inch of cold water. Bring to a boil, then reduce to a gentle simmer. Cook for 10 minutes.
  2. Ice Bath: Transfer eggs to an ice bath. Let sit for 5 minutes.
  3. Peel: Crack shells gently, peel under running water. Rinse eggs to remove shell bits.
  4. Season: Sprinkle everything bagel seasoning generously over eggs.
  5. Serve: Arrange seasoned eggs with pretzel crisps and enjoy immediately.

Notes

Optional: Drizzle with olive oil and sprinkle chopped chives for garnish.