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Maple Butter Roasted Sweet Potatoes

Easy Maple Butter Roasted Sweet Potatoes That Melt in Your Mouth

Maple Butter Roasted Sweet Potatoes are a comforting side that combines sweet and savory flavors, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Sweet Potatoes
  • 2 pounds sweet potatoes medium-sized, firm
  • 1/4 cup unsalted butter melted
  • 1/3 cup maple syrup pure
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 teaspoon ground black pepper freshly cracked
Optional Add-Ins for Extra Flair
  • fresh thyme or rosemary
  • ground cinnamon or nutmeg
  • chopped pecans or walnuts toasted

Equipment

  • Oven
  • Baking sheet
  • large bowl
  • small bowl

Method
 

How to Make Maple Butter Roasted Sweet Potatoes
  1. Preheat your oven to 400°F (200°C) on the center rack.
  2. Peel and trim sweet potatoes, then cut into uniform 1-inch cubes.
  3. In a small bowl, whisk together melted butter, maple syrup, olive oil, salt, and pepper until smooth.
  4. Transfer cubed potatoes into a large bowl. Pour the glaze over them and toss to coat.
  5. Spread the coated potatoes in a single layer on a rimmed baking sheet.
  6. Roast at 400°F (200°C) for 25–30 minutes, flipping once halfway.
  7. Transfer the roasted sweet potatoes to a serving dish and serve immediately.

Notes

Optional: Sprinkle with fresh thyme or toasted pecans for extra aroma and crunch.