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Maple Glazed Carrots with Thyme

Easy Maple Glazed Carrots with Thyme That Taste Like Heaven

Delight in these Maple Glazed Carrots with Thyme, a sweet and savory side dish that elevates your meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Carrots
  • 4 medium fresh carrots choose medium-size for even cooking
  • 2 tablespoons olive oil helps to roast carrots evenly
  • 1 teaspoon salt enhances natural sweetness
For the Maple Glaze
  • 1/4 cup pure maple syrup the star ingredient
  • 2 tablespoons fresh thyme leaves adds a fragrant, earthy note
Optional Finishing Touches
  • 1/4 teaspoon black pepper brings a gentle kick
  • 1 tablespoon fresh parsley for color and fresh herbal contrast

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Whisk

Method
 

Directions
  1. Preheat the oven to 400°F.
  2. Place medium carrots in a bowl; drizzle with olive oil and sprinkle salt. Toss gently until coated.
  3. Spread carrots evenly on baking sheet and roast at 400°F for 20–25 minutes, turning halfway.
  4. In a small bowl, whisk pure maple syrup with fresh thyme leaves until fragrant.
  5. Remove carrots from oven, drizzle the glaze generously and return to oven for 5 minutes.
  6. Transfer to a warm platter, garnish with black pepper and parsley before serving.

Notes

Make sure each carrot slice is coated in the maple glaze for the best flavor experience.