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Savory Turkey Sausage Breakfast Casserole

Easy Savory Turkey Sausage Breakfast Casserole You’ll Love

Delight in this Savory Turkey Sausage Breakfast Casserole, a comforting dish with turkey sausage, cheese, and eggs.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 1 pound Ground turkey sausage Choose lean for healthier protein
  • 6 large Eggs Provide structure and richness
  • 1 cup Whole milk Adds creaminess
  • 2 cups Shredded cheddar cheese Melts beautifully
  • 4 cups Bread cubes Day-old bread works best
Flavor Boosters
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 2 tablespoons Fresh herbs (like parsley or thyme) Chopped finely
  • 1 teaspoon Salt Season thoughtfully
  • 1 teaspoon Black pepper Season thoughtfully

Equipment

  • Oven
  • Mixing Bowl
  • Skillet
  • 9x13-inch Baking Dish

Method
 

Preparation
  1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
  2. Cook turkey sausage, chopped onion, and minced garlic in a skillet over medium heat until the sausage is browned and onions are translucent.
  3. In a mixing bowl, whisk together eggs and whole milk until smooth. Season with salt, pepper, and fresh herbs.
  4. Spread bread cubes in the prepared dish. Sprinkle cooked sausage mixture and cheddar cheese over the top. Pour the egg mixture slowly, pressing gently to soak the bread.
  5. Bake at 350°F for 35–40 minutes until golden brown and set.
  6. Let the casserole rest for 10 minutes before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions wrapped tightly for up to 3 months.