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Shrimp Cocktail

Easy Shrimp Cocktail Recipe That Turns Any Meal Into a Party

This easy shrimp cocktail recipe brings a burst of freshness and vibrant flavor, making it a perfect appetizer for any occasion.
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Prep Time 10 minutes
Chilling Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 pound Large cooked shrimp Peeled and deveined
  • 2 cups Ice water
  • 2 pieces Lemon wedges For garnish
For the Cocktail Sauce
  • 1 cup Ketchup
  • 2 tablespoons Prepared horseradish Adjust to taste
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Hot sauce Adjust to taste
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper

Equipment

  • large bowl
  • small bowl
  • Platter or serving glasses

Method
 

Preparation
  1. Chill Shrimp: In a large bowl, submerge peeled, deveined shrimp in ice water for 5 minutes until they’re crisp and chilled through.
  2. Drain & Dry: Lift the shrimp from the ice bath and drain thoroughly, then pat each piece dry with paper towels.
  3. Combine Sauce: In a small bowl, whisk together ketchup, prepared horseradish, fresh lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper until smooth.
  4. Arrange & Serve: Fill a large platter or individual serving glasses by fanning chilled shrimp around a small bowl of cocktail sauce, then tuck lemon wedges along the edges.

Notes

Opt for high-quality shrimp and adjust the sauce for your preferred spice level. Serve immediately for best results.