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Wild Rice Pilaf with Mushrooms and Cranberries

Easy Wild Rice Pilaf with Mushrooms and Cranberries for Cozy Meals

This Wild Rice Pilaf with Mushrooms and Cranberries offers comforting flavors, making it perfect for cozy meals and holiday feasts.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Pilaf Base
  • 1 cup Wild rice blend Provides a nutty, chewy foundation.
  • 4 cups Vegetable broth Adds rich flavor.
  • 2 tablespoons Olive oil Enhances texture.
For the Mushroom Mix
  • 8 ounces Cremini or button mushrooms Earthy and meaty texture.
  • 1 medium Yellow onion Adds sweetness.
  • 2 cloves Garlic Infuses warmth.
For the Finishing Touches
  • 1 cup Dried cranberries Bright and tart contrast.
  • 1/2 cup Toasted pecans or walnuts Provides crunch.
  • 1/4 cup Fresh parsley Adds color and freshness.
  • to taste Salt Essential seasoning.
  • to taste Pepper Enhances flavor.

Equipment

  • Medium saucepan
  • Skillet
  • Fine Mesh Sieve

Method
 

How to Make Wild Rice Pilaf with Mushrooms and Cranberries
  1. Rinse rice in a fine mesh sieve under cold water until it runs clear.
  2. Combine rinsed wild rice and vegetable broth in a medium saucepan. Bring to a boil, reduce heat, and simmer for 40-45 minutes.
  3. Heat olive oil in a skillet over medium heat, add chopped onion, and cook until translucent, then stir in minced garlic.
  4. Add sliced mushrooms and a pinch of salt, sauté until golden brown.
  5. Gently fold cooked rice into the skillet with mushrooms, stir in cranberries and nuts.
  6. Taste and season with salt and pepper, sprinkle chopped parsley before serving.

Notes

Optional: Drizzle a little melted butter over the top for extra richness.