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Brown Butter Pecan Pie

Irresistible Brown Butter Pecan Pie Recipe for Ultimate Comfort

This Brown Butter Pecan Pie combines browned butter and toasted pecans for an irresistible dessert that brings comfort and delight.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Pie Crust
  • 1 cup All-purpose flour Use cold flour to ensure a flaky, tender crust.
  • 1/2 cup Unsalted butter Chilled and cubed for the perfect buttery texture.
  • 3 tablespoons Cold water Adds just enough moisture to bring the dough together.
  • 1/4 teaspoon Salt Enhances flavor and balances sweetness in the crust.
For the Filling
  • 1/2 cup Butter Brown it carefully for that deep, nutty base flavor.
  • 1 cup Light or dark corn syrup Provides the classic gooey sweetness.
  • 1 cup Brown sugar Adds rich caramel notes.
  • 3 large Eggs Bind the filling for a custard-like texture.
  • 1 teaspoon Vanilla extract Elevates the flavor with aromatic sweetness.
  • 1/4 teaspoon Salt Balances the sugary richness.
  • 1 cup Pecans Toasted for extra crunch.
Optional Topping
  • Whipped cream or vanilla ice cream Adds a creamy contrast.

Equipment

  • 9-inch pie pan
  • Skillet
  • Mixing Bowl

Method
 

For the Crust
  1. Preheat the oven to 350°F and position the rack in the center.
  2. On a lightly floured surface, roll your chilled pie dough into a 12-inch circle, transfer it to a 9-inch pan, then crimp the edges neatly.
For the Filling
  1. In a skillet over medium heat, melt butter and cook for 5–7 minutes, whisking constantly until it foams and turns golden brown.
  2. Spread pecans on a baking sheet, toast for 5 minutes until fragrant, then cool and chop half.
  3. In a bowl, whisk browned butter, corn syrup, brown sugar, eggs, vanilla extract, and a pinch of salt until smooth.
  4. Pour the filling into the chilled crust and scatter the reserved pecans over the top.
  5. Bake at 350°F for 50–55 minutes until the filling is set with a slight jiggle in the center.
  6. Let the pie rest on a wire rack for at least 2 hours to fully set before slicing.

Notes

Top slices with whipped cream or vanilla ice cream for serving.