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Classic Guacamole

Irresistible Classic Guacamole Recipe for Creamy, Zesty Flavor

Classic Guacamole offers creamy texture and zesty flavor, a perfect dip for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Guacamole Base
  • 3 pieces Ripe Avocados Choose avocados that yield slightly to gentle pressure for creamy texture.
  • 2 tablespoons Fresh Lime Juice Adds zesty brightness and helps prevent browning.
  • 1 teaspoon Salt Enhances all the fresh flavors.
Flavor and Texture
  • 1/4 cup Red Onion Finely chopped for mild crunch.
  • 1/4 cup Fresh Cilantro Chopped leaves for vibrant herbal note.
  • 1 piece Jalapeño or Serrano Pepper Seeds removed for mild heat.
  • 1 clove Garlic Clove Minced for depth.
Optional Extras
  • 1/2 cup Diced Tomatoes Adds color and sweetness.
  • 1/4 teaspoon Ground Cumin Gives subtle earthiness.

Equipment

  • bowl
  • Fork
  • Knife

Method
 

Basic Preparation
  1. Cut ripe avocados in half, remove pits, and scoop into a bowl.
  2. Use a fork to mash until creamy with small chunks.
Flavor Mix
  1. Pour fresh lime juice over the mash and sprinkle salt; stir gently.
  2. Fold in finely chopped red onion, cilantro, jalapeño, and garlic.
  3. Taste and adjust salt or lime to sharpen flavor.

Notes

For best flavor, serve fresh and consume within a few days after preparing. Optional: Garnish with extra cilantro sprigs before serving.