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Double Chocolate Brownie Cookies

Irresistible Double Chocolate Brownie Cookies You’ll Crave

Indulge in Double Chocolate Brownie Cookies with fudgy, chewy texture and rich chocolate flavor that's easy to make.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup All-purpose flour provides structure while keeping the cookies tender and chewy.
  • 1/2 cup Unsweetened cocoa powder intensifies the chocolate flavor; choose quality cocoa for the richest taste.
  • 1 teaspoon Baking powder helps achieve just the right rise without losing that fudgy texture.
  • 1/4 teaspoon Salt balances sweetness and enhances depth of flavor.
  • 1/2 cup Unsalted butter adds richness and moistness; melt it gently for best results.
  • 1 cup Granulated sugar sweetens and contributes to the cookie’s crackly top.
  • 1/2 cup Brown sugar brings moisture and a subtle caramel note for chewiness.
  • 2 large Eggs bind ingredients and add tenderness.
  • 1 teaspoon Vanilla extract brightens and rounds out the chocolate flavors.
For the Chocolate Mix-ins
  • 1 cup Semi-sweet chocolate chips provide pockets of melty, gooey chocolate in every bite.
  • 1/2 cup Bittersweet chocolate chunks add a deeper chocolate contrast and texture variety.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Medium bowl
  • large bowl
  • Whisk
  • Spatula
  • Cookie Scoop

Method
 

How to Make
  1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, and salt until evenly combined.
  3. Cream Butter and Sugars: In a large bowl, beat melted butter with granulated and brown sugar until smooth and ribbon-like, about 2 minutes.
  4. Incorporate Eggs and Vanilla: Add eggs one at a time, beating well after each addition. Stir in vanilla extract until the mixture is glossy.
  5. Combine Dry and Wet: Gradually fold the dry ingredients into the wet mixture using a spatula, stirring just until no streaks of flour remain.
  6. Stir in Chocolate Mix-ins: Gently fold semi-sweet chocolate chips and bittersweet chunks into the batter.
  7. Portion the Dough: Use a tablespoon or cookie scoop to portion 2-tablespoon balls. Place them 2 inches apart on the prepared sheet.
  8. Bake to Perfection: Bake at 350°F (175°C) for 10–12 minutes, until edges are set but centers still look slightly underbaked.
  9. Cool and Enjoy: Let cookies cool on the sheet for 5 minutes to set, then transfer to a wire rack to cool completely.

Notes

Using quality ingredients makes all the difference in these cookies; don't skimp on the chocolate or cocoa powder for ultimate indulgence.