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French Silk Chocolate Pie

Irresistible French Silk Chocolate Pie Recipe to Savor Today

This French Silk Chocolate Pie is an effortless, decadent dessert that delivers a silken chocolatey experience perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Silky Filling
  • 1/2 cup unsweetened cocoa powder Use a high-quality brand for the richest chocolate flavor.
  • 1 cup granulated sugar Balances the bitterness of cocoa.
  • 1/2 cup unsalted butter Softened for a creamy texture.
  • 4 large eggs Ensure they are fresh.
  • 1 teaspoon pure vanilla extract Enhances the chocolate depth.
Crust
  • 1 1/2 cups chocolate cookie crumbs For a crunchy, chocolatey base.
  • 1/2 cup melted butter Binds the crumbs together.
Garnish (Optional but Recommended)
  • 1 cup whipped cream Adds a fluffy contrast.
  • 1 cup fresh berries For color and tartness.

Equipment

  • 9-inch pie pan
  • Medium bowl
  • large bowl
  • Spatula
  • Refrigerator

Method
 

Instructions
  1. Stir chocolate cookie crumbs and melted butter in a medium bowl until evenly moistened, then press firmly into a 9-inch pie pan.
  2. Preheat oven to 350°F (175°C), bake crust for 8-10 minutes until fragrant, then let it cool completely.
  3. In a large bowl, beat softened unsalted butter and granulated sugar on medium-high speed until pale and fluffy, about 3 minutes.
  4. Sift unsweetened cocoa powder into the bowl, pour in pure vanilla extract, and mix until smooth and glossy.
  5. Add large eggs one at a time, beating 30 seconds after each until the filling is silky smooth and fluffy.
  6. Spoon filling into cooled crust, smooth the top with a spatula, then refrigerate at least 2 hours until the pie is set.
  7. Optional: Top with whipped cream and chocolate shavings for extra flair.

Notes

Ensure to use room temperature ingredients and beat butter and sugar until fluffy for the best results. Refrigerate adequately to set the filling perfectly.