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Garlic Parmesan Roasted Broccoli

Irresistible Garlic Parmesan Roasted Broccoli You’ll Crave Tonight

Garlic Parmesan Roasted Broccoli is a simple, crowd-pleasing side dish full of flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Broccoli
  • 4 cups Fresh broccoli florets Choose firm, bright green florets.
  • 2 tablespoons Extra virgin olive oil Use good-quality oil for crispness.
  • 3 cloves Garlic cloves Mince fresh garlic.
  • 1 teaspoon Salt Enhances natural flavors.
  • 1/2 teaspoon Black pepper Adds gentle heat.
For the Parmesan Topping
  • 1 cup Grated Parmesan cheese Sprinkle generously.
  • 1 teaspoon Lemon zest Optional for brightness.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Making the Dish
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss broccoli florets in olive oil, minced garlic, salt, and black pepper until evenly coated.
  3. Spread the broccoli on the prepared sheet in a single layer, cut-side down.
  4. Roast the broccoli for 20 minutes, rotating the pan halfway through.
  5. Sprinkle the grated Parmesan and lemon zest over the hot broccoli.
  6. Return the sheet to the oven for 2–3 minutes until the Parmesan melts.

Notes

Garnish with red pepper flakes for mild heat. Store leftovers in an airtight container for up to 3 days.