Preheat your oven to 350°F (175°C) and grease a loaf pan lightly with oil.

In a large bowl, combine ground turkey, smoked paprika, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until evenly blended.

Transfer mixture into the prepared pan and press gently with damp hands, smoothing the top for an even bake.

Bake in the preheated oven for 45–50 minutes or until the internal temperature reaches 165°F.

In a small bowl, whisk together BBQ sauce, honey, apple cider vinegar, and chili powder until smooth.

Remove meatloaf, brush generously with the glaze, then bake 10 more minutes until glossy.

Let meatloaf rest in pan for 10 minutes, then transfer to a cutting board and slice.