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Southern-Style Corn Pudding Casserole

The Best Southern-Style Corn Pudding Casserole You’ll Love

This Southern-Style Corn Pudding Casserole is a comforting dish that offers a creamy texture and nostalgic flavor, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Main Course
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole Base
  • 1 can whole kernel corn Use canned or fresh for that classic sweet crunch.
  • 1 can creamed corn Adds creamy texture and enriches the flavor.
  • 2 large eggs Bind everything together.
  • 1 cup milk Use whole or 2% for a rich, velvety texture.
  • 1/4 cup butter Melted for richness.
  • 1/4 cup sugar Balances the sweetness of the corn.
  • 1 cup all-purpose flour Helps thicken and stabilize the casserole.
  • 1 tsp salt Enhances flavors.
  • 1 tsp baking powder Gives a subtle lift.
Optional Add-ins and Toppings
  • 1 cup grated cheddar cheese For a savory twist.
  • 1/4 cup chopped jalapeños Adds mild heat.
  • 1/4 cup crumbled bacon For smoky bites.
  • 1/4 cup breadcrumbs For extra crunch.

Equipment

  • 2-quart casserole dish

Method
 

How to Make Southern-Style Corn Pudding Casserole
  1. Preheat your oven to 350°F and generously grease a 2-quart casserole dish.
  2. In a large bowl, whisk eggs, milk, melted butter, and sugar until smooth.
  3. Fold in whole kernel corn, creamed corn, all-purpose flour, salt, and baking powder until just combined.
  4. Transfer the batter into the prepared casserole dish, smoothing the top with a spatula.
  5. Place the dish on the center oven rack and bake at 350°F for 45–50 minutes.
  6. Let your casserole cool for 10 minutes to allow it to set.

Notes

For best results, use fresh corn when possible and avoid overmixing the batter.