There’s something wonderfully comforting about the warm scent of baked fruit mingling with buttery oats filling the kitchen. When I first combined tart cranberries with juicy pears and topped them with a crunchy oat crumble, I knew I had stumbled on a new favorite. This Cranberry Pear Crisp with Oat Crumble isn’t just easy to make—it’s a celebration of autumn’s best flavors wrapped up in one cozy dessert. Whether you’re seeking a sweet treat after dinner or a crowd-pleaser for your next gathering, this crisp strikes the perfect balance between tangy fruitiness and satisfyingly crisp topping. Plus, it’s so versatile, you might find yourself making it all year round!
Why choose Cranberry Pear Crisp with Oat Crumble?
Cozy, comforting flavors make this crisp a seasonal must-have. Simple preparation means even busy home cooks can whip it up in no time. Tart cranberries and juicy pears combine for a perfect sweet-tart balance. Oat crumble topping adds irresistible crunch and warmth. Plus, it’s versatile enough for any occasion—from casual dinners to festive gatherings!
Cranberry Pear Crisp with Oat Crumble Ingredients
For the Fruit Filling
- Fresh cranberries – choose bright, firm berries for that signature tangy pop in your Cranberry Pear Crisp with Oat Crumble.
- Ripe pears – opt for firm yet juicy pears like Bosc or Anjou to hold their shape and add natural sweetness.
- Granulated sugar – balances tartness, but adjust to taste depending on your fruit’s ripeness.
- Lemon juice – a splash brightens flavors and helps prevent the pears from browning.
- Cornstarch – thickens the fruit juices for a luscious, not runny, filling.
For the Oat Crumble Topping
- Old-fashioned rolled oats – provide hearty texture and toasty flavor that pairs perfectly with the fruit.
- All-purpose flour – helps bind the crumble and create a tender bite.
- Brown sugar – adds a deep caramel sweetness that complements both cranberries and pears.
- Ground cinnamon – warms up the topping with cozy spice hints.
- Cold unsalted butter – diced and rubbed into the dry ingredients for that perfectly crisp, buttery crumble.
- Salt – just a pinch to enhance all the flavors in the oat crumble.
How to Make Cranberry Pear Crisp with Oat Crumble
- Preheat oven to 350°F and position a rack in the center for even baking. Butter a 9×9-inch baking dish so the crisp won’t stick and bakes beautifully.
For the Fruit Filling:
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Combine pears, cranberries, granulated sugar, lemon juice, and cornstarch in a large bowl. Toss gently until every piece is coated in a glossy, tart-sweet mixture.
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Transfer the fruit filling into the prepared baking dish, spreading it into an even layer. This ensures consistent baking and a luscious, thick filling.
For the Oat Crumble Topping:
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Toss rolled oats, flour, brown sugar, cinnamon, and salt in a medium bowl until the mixture looks uniform and lightly spiced.
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Cut cold, diced butter into the dry ingredients using a pastry cutter or fork. Press until you see pea-sized crumbs and buttery specks.
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Sprinkle the oat crumble evenly over the fruit layer, covering every corner so the topping turns golden brown and crisp.
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Bake for 35–40 minutes, until the topping is golden and the filling bubbles at the edges. Your kitchen will fill with warm, autumn aromas.
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Cool the crisp on a wire rack for at least 10 minutes. This resting time lets the juices thicken and the topping firm up.
Optional: Serve with vanilla ice cream or whipped cream.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cranberry Pear Crisp with Oat Crumble are perfect for those busy weeknights or gatherings! You can prep the fruit filling and store it covered in the refrigerator for up to 3 days—just toss the pears and cranberries with sugar, lemon juice, and cornstarch as directed. For the oat crumble topping, mix all dry ingredients and keep it in an airtight container at room temperature for up to 48 hours. When you’re ready to bake, combine the fruit with the crumble topping and pop it in the oven. This way, you’ll enjoy a fresh, warm dessert without the last-minute rush, keeping every bite just as delicious as if made from scratch that day!
Variations & Substitutions for Cranberry Pear Crisp with Oat Crumble
Feel free to get creative and customize this crisp to suit your tastes; there are so many tempting ways to elevate it!
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Gluten-Free: Swap all-purpose flour with a gluten-free blend and make sure your oats are certified gluten-free for a delicious alternative.
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Nutty Twist: Add ½ cup of chopped walnuts or pecans into the oat crumble for a delightful crunch and rich flavor that pairs wonderfully with the fruit.
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Spiced Variation: Incorporate 1 teaspoon of nutmeg or ginger into the oat crumble for an extra layer of warm spices that invigorate the cozy autumn vibe.
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Maple Sweetness: Replace granulated sugar with maple syrup in the fruit filling for a natural sweetness that enhances the flavors of pear and cranberry.
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Coconut Topping: Add ½ cup of shredded coconut to the oat crumble for a tropical twist that creates a chewy texture and a hint of sweetness.
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Berry Mix-In: Toss in a cup of fresh or frozen blueberries or raspberries with the pears and cranberries for a vibrant color and additional sweetness. They’ll burst with flavor in each bite!
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Heat Element: Sprinkle in a pinch of cayenne pepper or red pepper flakes to the fruit filling for a surprising kick that balances the crisp’s sweetness beautifully. It’s a bold twist!
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Vegan Option: Substitute butter with coconut oil or a vegan butter alternative, and use maple syrup instead of granulated sugar for a plant-based delight.
Exploring these variations can make your Cranberry Pear Crisp with Oat Crumble not only delicious but also uniquely yours!
Storage Tips for Cranberry Pear Crisp with Oat Crumble
Room Temperature: Allow your Cranberry Pear Crisp to cool completely before covering it loosely with foil or plastic wrap. It can be stored at room temperature for up to 2 days.
Fridge: If you have leftovers, cover them tightly with plastic wrap or transfer to an airtight container. It can be refrigerated for up to 5 days, preserving its delicious flavor.
Freezer: For longer storage, freeze the cooled crisp in an airtight container for up to 3 months. To prevent freezer burn, wrap it tightly in foil before placing it in the container.
Reheating: When you’re ready to enjoy, simply reheat in a 350°F oven for about 15-20 minutes, or until warmed through. This brings back that lovely, cozy aroma you love!
What to Serve with Cranberry Pear Crisp with Oat Crumble?
There’s nothing quite like pairing this warm, fruity dessert with complementary sides to create a delightful dining experience.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm crisp, creating a heavenly contrast of temperatures and flavors.
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Whipped Cream: Light and airy, whipped cream adds a sweet touch that enhances the tartness of the cranberries and the softness of the pears.
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Cinnamon Sugar Toast: This crunchy, spiced treat is perfect for scooping up the crisp, providing a satisfying crunch alongside the tender fruit filling.
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Hot Spiced Cider: The warming spices in this drink echo the flavors of the crisp while creating a cozy atmosphere perfect for fall gatherings.
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Chai Tea: A cup of fragrant chai, with its blend of spices, beautifully complements the cozy autumn flavors in your dessert.
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Nutty Granola: Sprinkle some over the warm crisp for added texture and a wholesome taste that mirrors the oat crumble’s crunch.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits comes with a refreshing brightness, counterbalancing the richness of the crisp and invigorating your taste buds.
Each of these pairings enhances your experience and creates a warm, inviting atmosphere around your table.
Expert Tips for Cranberry Pear Crisp with Oat Crumble
- Use firm pears: Choose ripe but firm pears like Bosc or Anjou to keep the fruit from turning mushy during baking.
- Don’t skip cornstarch: It’s essential for thickening the fruit juices and preventing a runny filling in your Cranberry Pear Crisp with Oat Crumble.
- Keep butter cold: Use cold, diced butter to ensure the oat crumble bakes into light, crisp clusters rather than greasy clumps.
- Even topping layer: Spread the oat topping evenly to guarantee consistent browning and perfect crunch across the crisp’s surface.
- Let it rest: Allow the crisp to cool for at least 10 minutes before serving so the filling sets nicely without being watery.
Cranberry Pear Crisp with Oat Crumble Recipe FAQs
How do I select the best pears for Cranberry Pear Crisp with Oat Crumble?
Choose pears that are ripe but firm, like Bosc or Anjou varieties. They should have a slight give when gently pressed but no dark spots all over. This ensures they hold their shape and provide natural sweetness during baking without becoming mushy.
Can I store leftover cranberry pear crisp in the fridge?
Absolutely! Store any leftovers in an airtight container or tightly wrapped with plastic wrap in the refrigerator. It will keep well for up to 5 days, allowing you to savor that cozy flavor all week long.
Is it possible to freeze the Cranberry Pear Crisp with Oat Crumble?
Very much so! First, let the crisp cool completely. Then wrap it tightly in foil and place it inside an airtight container or freezer bag to prevent freezer burn. It can be frozen for up to 3 months. When ready, thaw overnight in the fridge and reheat in a 350°F oven for 15-20 minutes to restore its fresh-baked charm.
What if my topping turns out soggy instead of crisp?
This usually happens when the butter isn’t cold or the topping is too thickly packed. Make sure you use cold, diced butter and “cut” it into the dry ingredients until pea-sized crumbs form. Also, spread the crumble evenly and bake long enough (35–40 minutes) for a golden, crunchy finish.
Are there any dietary considerations for this crisp, like allergies or feeding pets?
This recipe contains butter and oats, so it’s not suitable for those with dairy or gluten allergies unless you swap ingredients (for example, use dairy-free butter and gluten-free oats). Also, never feed any crumbs or fruit filling to pets, especially if they have cranberry or sweetener sensitivities. Always keep the crisp for human enjoyment only!
Best Cranberry Pear Crisp with Oat Crumble: Cozy, Easy Fall Treat
Ingredients
Equipment
Method
- Preheat oven to 350°F and butter a 9x9-inch baking dish.
- Combine pears, cranberries, granulated sugar, lemon juice, and cornstarch in a large bowl.
- Transfer the fruit filling into the prepared baking dish, spreading evenly.
- Toss rolled oats, flour, brown sugar, cinnamon, and salt in a medium bowl.
- Cut cold butter into the dry ingredients until pea-sized crumbs form.
- Sprinkle the oat crumble over the fruit layer.
- Bake for 35–40 minutes until the topping is golden and filling bubbles.
- Cool on a wire rack for at least 10 minutes before serving.
