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Cornbread Stuffing with Celery and Herbs

Best Cornbread Stuffing with Celery and Herbs for Cozy Feasts

A delightful Cornbread Stuffing with Celery and Herbs, perfect for cozy feasts and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Cornbread Base
  • 4 cups Cornbread Homemade or store-bought
  • 1/2 cup Butter Melted
  • 1 1/2 cups Chicken or Vegetable Broth
Fresh Vegetables & Herbs
  • 2 stalks Celery Chopped
  • 1 medium Onion Chopped
  • 1/4 cup Fresh Parsley Chopped
  • 2 tablespoons Fresh Sage Chopped
  • 1 tablespoon Fresh Thyme Chopped
Seasonings & Add-ins
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 large Eggs Beaten
  • 1 cup Optional: Cooked Sausage or Bacon Crumbled

Equipment

  • Oven
  • Skillet
  • Baking dish
  • Mixing Bowl
  • Baking sheet

Method
 

Preparation
  1. Preheat the Oven to 350°F and grease a 9x13-inch baking dish.
  2. Cube the Cornbread into 1-inch cubes and spread on a baking sheet to dry for 10 minutes.
  3. In a large skillet over medium heat, melt butter, then sauté chopped onion and celery until translucent, about 5 minutes.
  4. Remove from heat and stir in chopped parsley, sage, and thyme.
  5. In a large bowl, gently fold cornbread cubes, sautéed veggies, and herbs. Pour in beaten eggs and broth until the mixture is moist.
  6. Add salt and pepper, stirring until evenly distributed. Adjust seasoning if necessary.
  7. Spread mixture into the prepared dish, cover with foil, and bake for 20 minutes. Uncover and bake for another 10 minutes.
  8. Remove from oven and let sit for 5 minutes before serving.

Notes

Optional: Sprinkle with chopped fresh parsley before serving.