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Simple Banana Bread

Irresistibly Easy Simple Banana Bread You’ll Crave Every Time

This Simple Banana Bread is a comforting and easy homemade treat bursting with natural banana flavor.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Bread Batter
  • 3 large Ripe Bananas Use very ripe bananas with brown spots
  • 2 cups All-Purpose Flour Can substitute half with whole wheat
  • 1 cup Granulated Sugar Feel free to reduce slightly if bananas are extra ripe
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 large Eggs Beaten
  • 1/2 cup Unsalted Butter Melted and cooled
  • 1 teaspoon Vanilla Extract
Optional Add-ins
  • 1/2 cup Chopped Walnuts or Pecans
  • 1/2 cup Chocolate Chips
  • 1 teaspoon Cinnamon or Nutmeg For a pinch of spice

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • masher
  • measuring cups
  • measuring spoons

Method
 

How to Make Simple Banana Bread
  1. Preheat your oven to 350°F (175°C) and position a rack in the center.
  2. In a large bowl, mash 3 very ripe bananas until almost smooth.
  3. In a medium bowl, whisk together all-purpose flour, granulated sugar, baking soda, and salt.
  4. Stir melted butter, beaten eggs, and vanilla extract into the mashed bananas.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. If using, gently stir in ½ cup of chopped nuts or chocolate chips.
  7. Pour the batter into a greased 9×5-inch loaf pan. Bake for 55–60 minutes.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

Optional: Brush warm slices with melted butter for extra richness.