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Middle Eastern Chicken Shawarma

Juicy Middle Eastern Chicken Shawarma Recipe You’ll Crave Tonight

Indulge in the irresistible flavors of Middle Eastern Chicken Shawarma, a delightful blend of spices that transforms chicken into a crave-worthy dish.
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Prep Time 20 minutes
Cook Time 16 minutes
Marinating Time 1 hour
Total Time 1 hour 36 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1 pound boneless, skinless chicken thighs Choose juicy, tender results.
  • 2 teaspoons ground cumin Star spice for authentic flavor.
  • 2 teaspoons ground coriander Adds citrusy warmth.
  • 1 teaspoon smoked paprika Provides subtle smoky depth.
  • 3 cloves garlic Minced for aromatic profile.
  • 2 tablespoons lemon juice Tenderizes chicken while adding tang.
  • 2 tablespoons olive oil Locks in moisture.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For Serving
  • 4 pieces pita bread Soft and warm for wrapping.
  • 1/2 cup tahini sauce Creamy and nutty for richness.
  • 1/4 cup fresh parsley For freshness and color.
  • 1 cup sliced cucumbers For crunch.
  • 1 cup sliced tomatoes For a cool contrast.
  • 1/2 cup pickled vegetables Optional for tang.

Equipment

  • Skillet
  • Mixing Bowl
  • Grill Pan

Method
 

Marinade Preparation
  1. Mix cumin, coriander, smoked paprika, minced garlic, lemon juice, olive oil, salt, and pepper in a bowl until smooth and fragrant.
Chicken Marination
  1. Add chicken thighs to the marinade and toss well to coat. Cover and chill at least one hour or overnight.
Cooking Chicken
  1. Heat a large skillet or grill pan over medium-high heat for about two minutes until shimmering.
  2. Place marinated chicken pieces in a single layer. Cook 6–8 minutes per side until golden brown and cooked through.
Serving Preparation
  1. Wrap pita breads in foil and heat in a 350°F oven for 3 minutes or warm briefly in the skillet.
  2. Fill each warm pita with sliced chicken, drizzle tahini sauce, and top with cucumbers, tomatoes, parsley, and pickled veggies.

Notes

Marinate chicken at least one hour or overnight for best flavor. Customize toppings for extra zing.